Wanton Soup
This time we are going to talk about the Cantonese cuisine, gastronomy originating in the province of Canton, south of China. Its richness and variety arise from having brought together several culinary traditions and different dishes, which stands out for its fresh and light flavor. In case you did not know, we tell you that it is the best known style of Chinese cuisine outside of China.
Looking at some of the most popular recipes of Cantonese food we can find as an entry its famous wanton soup, a soup with vegetables and wanton.
It is also worth noting the case of cantonese duck, a dish made from roast duck, previously macerated with rice wine, honey, soy sauce, brown sugar, cloves, garlic, sweet paprika and ginger.
El siew yhok It is a crispy roast pork dish. It is a steamed and marinated pork dish.
For his part, Pork Curry It is another traditional dish of Cantonese cuisine.
Within Cantonese food we find other less common dishes in the West such as shark cartilage soup, a soup made based on the fin of the shark.
We must also point out the case of Guilinggao based on turtle meat.
Would you dare to taste the steamed fish intestines?
Further information: Chinese Food Dishes
Photo: The Asian Chef