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French food is synonymous with quality and refinement. It is considered one of the most important gastronomies in the world. The main ingredients used in their dishes are butter, cheeses, herbs, tomatoes, meats and vegetables in general.
If you are wondering what the typical food of France is, here are some of the most iconic recipes from Gallic lands that drive people crazy. foodies worldwide.
Quiche Lorraine
It is the star dish of any celebration in France because it is very simple to prepare and either hot or cold it is just as delicious. La Quiche Lorraine It is a typical food from France, specifically from Lorraine, and it can be prepared with many ingredients, although the classic version of this savory shortcrust cake has smoked bacon and Gruyère cheese.
Coq au vin
El Coq Au Vin It is, in all probability, the most famous dish in Occitan cuisine, which has been nationalized as a typical French food throughout the country, although with nuances. For example, in the south duck or goose meat is used, while in the north of Occitania other meats such as beef can be used.
For the preparation of the delicious sauce it is necessary to add red wine, although in some variants white wine is used. In addition, to enhance the flavor it is convenient to add some vegetables such as onion or turnip and even in some areas mushrooms are used.
Ratatouille
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One of the most popular dishes of typical French food. This recipe is made with stewed vegetables that are often flavored with Provencal herbs and spices. This stew, originally from Provence, resembles a Manchego pisto, but it ends up being baked. It can be served as a first course or as a garnish for meat and fish.
Thanks to the Disney movie the Ratatouille became famous throughout the world. It went from being a regional French dish to being featured in hundreds of international cookbooks.
Onion soup
This is one of the best dishes in French cuisine despite the fact that it was originally a common dish among humble families. The secret of this typical French food is the play of flavors between the sweetness of the onion mixed with a good homemade broth and the gratin cheese.
The onions are cooked in butter and oil slowly and once served in the bowls, add a slice of bread with cheese and gratin. Simply irresistible!
Escargot
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This typical French food is a way to bring the essence of the country to your table, which is why it always appears on the menus of most French restaurants. It is a tradition that also has positive properties for health because it has been proven that its daily consumption favors sexual life and stops the aging of skin cells.
Escargot means snail in French and they are prepared with parsley, garlic and baked butter. However, they can also be lightly sautéed with garlic and onion, and mixed into a salad.
Beef bourguignon
El beef bourguignon or Burgundian ox is another typical food of France, originating in the Burgundy region. It is a tasty beef stew where the meat is cooked with Burgundy red wine over low heat to soften it and to which is added carrots, onions, garlic and a seasoning called bouquet garni.
When all the ingredients mentioned above have been cooked, the sauce is usually thickened a bit with butter and flour. Thanks to this, that characteristic consistency is achieved.
Baguettes and cheeses
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Una baguette Well baked, it is a French snack that, combined with a piece of cheese, transports us to paradise itself. On the French table you can find more than 300 types of cheeses but these are the ones that you cannot miss:
Le Comté, sweet in taste
Le Camembert, strong smell and symbol of Normandy
Le Reblochon, super soft and delicious
Le Roquefort, one of the most popular blue cheeses in the world
Le Chévre, goat's milk perfect for salads
Le Bleu, another blue cheese
Le Brie, delicious
Crepes
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One of the most international cuisine dishes that children and adults like. The pancakes They are made with a dough made of candeal wheat flour, which is shaped into a disk with a diameter of approximately 16 mm. Although they are usually eaten as a dessert spread with chocolate fondue, cream or another type of sweet sauce, they can also be eaten with salty ingredients.
Tarte Tatin
This is one of the most appreciated desserts in France. It is characterized because the production process is done in reverse, that is, the apples are placed on the base and then the dough is added. When placed on the plate to be served, it is turned over. The secret of this cake is not only in its preparation but in that the apple pieces are left to caramelize in butter and sugar.
macarons
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The internationally fashionable dessert. The macaron is a round cookie-shaped cake, crispy on the outside and soft on the inside, made with a paste of crushed almonds, sugar and egg whites. They are usually presented together two by two using a paste called ganache of different flavors: vanilla, coffee, chocolate, pistachios, hazelnuts, strawberries, lemon, cinnamon ...
As a curiosity, although it is considered that the macarons come from France, there are those who consider that the recipe actually comes from Venice in Italy, during the Renaissance and that the name derives from the word maccherone which means fine paste.