For those who do not know Albania is a republic in Southeastern Europe. It borders Montenegro to the north, the Republic of Macedonia to the east, and Greece to the south. Like every country, although it does not have a great gastronomy, it has a dish that differentiates it from the rest, in this case It is the «Sish Kebab».
This dish for you to understand is like lamb skewers with a spit, to make this dish at home and acquire the Albanian taste you must mix the oil with the onion, bay leaf, the aromatic herb, salt and pepper; put in a bowl and put the meat in the marinade. Cover and put in the refrigerator for at least two hours, turning the meat so that it is well impregnated. Thread the pieces of meat on the skewers alternating with pieces of onion and put on the grill (not too close to the embers). Roast for 8-10 minutes, turning to brown on all sides.