Thailand by their situation, and their culture has always been very marked by China and India. As a result of this relationship, gastronomy It is usually quite spicy, with mixtures of flavors and colors, a game of sensations that fills your senses. It is a kitchen of contrasts, sweet-spicy, sour-salty etc.
Most of their dishes are based on the rice, either white, in soup or fried. Other elements that are used are garlic, chilli, coconut milk and fish sauce.
The quintessential species of Thai gastronomy are the red curry and green curry which is created with coriander and green pepper.
Of the three daily meals, for the locals of Thailand the most important moment is dinner time, that is where the best dishes are shown. Like soup, chicken and everything made in different ways.
Some of the recipes that you cannot stop trying to get to know Thai cuisine, is the bluefin tuna loin with sesame seeds, spinach, mushrooms and soy and for those who do not like fish try the chicken stuffed with spices wrapped in a vegetable leaf.
Most dishes are served with various sauces Of which the client can choose which one to take, the most used is usually a mixture of garlic, anchovy paste, sugar, onions, cayenne, chilli, soy sauce and salt. Although the mixture seems risky, it is very rich.
Here is this little introduction to Thai cuisine. Let its flavors and smells envelop your senses.
Bon Appetite!!