What do you know about North Korean cuisine?

Natural, fresh and spicy, this is North Korean food

Natural, fresh and spicy, this is North Korean food

There's been a lot of talk lately about North Korea and the conflict it has with its neighbors to the South; Likewise, several British travel agencies have assured that the number of inquiries to travel to this destination has increased by 260% and surely many people do not know too much about this destination. What do you know about the gastronomy of North Korea?

In this series of posts that we begin from our stage of Kitchens of the World I am going to share with you information about the gastronomy of this destination that is so fashionable, unfortunately, for things that have nothing to do with tourism or cuisine.

This country is located in eastern Asia and is bordered to the north by China and to the south with South Korea, is flanked by the Sea of ​​Japan and the Yellow Sea and its geography is dotted with many mountains and ranges as well as deep valleys and great plains where the rice, one of the basic ingredients for the diet of this and many other countries of this latitude.

La gastronomy of this country is quite similar to the food of the closest countries (China, Japan and South Korea) although it also has influences from other countries in the area. Among the most used ingredients in his kitchen are cereals such as rice, fish, fermented products, vegetables and the ubiquitous soy sauce, present in every good table in Asian cuisine.

In the following posts we will learn more about the cuisine of this country and I will also share with you some recipes so that you can prepare them at home and give that different and international touch that is so good in a surprise lunch or dinner.

Further information: Cuisines of the World in Actualidadviajes


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