Abincin Colombia

Abincin Colombia sakamakon cakuda abinci ne da al'adun gastronomic na al'adun Amerindian, Spanish da Afirka. Babu wata yarjejeniya game da jita-jita guda ɗaya wanda ke wakiltar duk abincin Colombian, tun da jita-jita na yanki suna da mahimmanci. Koyaya, wasu suna nuni ga paisa tray azaman farantin da girmamawa zata iya sauka akan sa. Idan kuna son ƙarin sani game da abincin Colombian, ba za ku iya rasa gidan mai zuwa ba.

Colomasar Colombia tana da dausayi sosai don girbi kowane irin abinci kuma abu ne gama gari ga duk abin da ake amfani dashi don dafa abincin Colombian na gargajiya ya girma a ƙasar kanta. Wasu daga cikin abubuwan da aka fi amfani dasu sun hada da shinkafa da masara, dankali da rogo, wake, naman shanu, naman alade, rago, kifi da kifin kifi, da kuma wasu nau'ikan kayan marmari na yankuna masu zafi kamar su mangoro, ayaba, gwanda, guava ko 'ya'yan itacen marmari.

Tire paisa

Titin Paisa yana da nama, naman alade, tsiran alade, chorizo, patacón da avocado. An kirkiro shi ne a cikin shekarun 1960 ta hanyar wani mai kula da wasu otal-otal a gefen titi wanda ke da cibiyar yawon bude ido a Antioquia, Turantioquia, kuma wanda ya jawo hankalin gidajen cin abinci kusa da faretin Turantioquia, kuma suka fara amfani da babban tiren roba don bayar da abinci iri ɗaya. .

sancocho

A Latin Amurka da Spain, ana kiran cocidos sancocho, waɗancan girke-girke da aka yi a babban tukunya. Duk sancochos na Colombia yan asalin asalinsu ne amma babu iri ɗaya. Akwai sancocho daga gabar tekun Caribbean (wanda aka yi shi daga kifi da madara kwakwa, yucca da yam), cundiboyacense, sancocho valluno kawai na kaza ne, yana da yucca da koren ayaba amma ba dankalin turawa ba.

Ajiyaco

Ajiaco shine miyar dankali iri uku wacce take da kaza. A cikin 20s miya ce ta halayyar talakawa wanda daga baya aka sabunta lokacin da aka ƙara cream da capers. Kamar paisa tray, ajiaco shima sakamakon abinci ne na miscegenation.

mazaje

Tamales suna yaduwa a ko'ina cikin Colombia kuma sanannen abinci ne a ko'ina cikin ƙasar. An shirya su da masara a cikin babban kullu kuma an cika su da adadi mai yawa na nama da kayan lambu. An dafa su an nade shi da ganyen ayaba. Da yawa suna tare da su da biredi don bambanta dandanon.

Tripe

Tripe wani irin miya ne wanda ake shirya shi daga dabbar dabba da dankalin Colombia. Akwai nau'ikan wannan abincin da yawa kamar yadda wasu ke ƙara masara ko kayan lambu daban-daban.