Basque gastronomy

Basque gastronomy

Akwai wurare a cikin Spain inda kuke cin abinci sosai kuma yankin arewa yana ɗaya daga cikinsu. Daga Galicia zuwa Asturias suna ratsawa ta ƙasar Basque. Da Basque gastronomy shine zamu mayar da hankali akai yau, don haka zamu iya ganin irin abincin da suke yi. Wannan abincin, kamar na sauran yankuna da yawa a arewa, yana mai da hankali ne kawai akan abincin kifi, har ma da ƙasar.

Babu shakka hakan albarkatun kasa suna taimakawa sosai ga gaskiyar cewa a cikin Countryasar Basque mun sami gastronomy wanda ke ba da jita-jita masu daɗi da gaske. Idan muka tafi hutu ga wannan al'umma yana da mahimmanci a gwada wasu nau'ikan jita-jitar ta yau da kullun.

Pintxos

Pintxos

Al'adar Basque Country tana bamu Pintxos mai ɗanɗano, waɗanda suke da kayan ciye-ciye waɗanda yawanci sukan zo musu da itace da yawanci ana cinye su a cizo ɗaya, kodayake ya dogara da nau'in skewer. A cikin sanduna zamu iya samun yawancin su mu sha tare da zurito, wanda shine ƙaramin gilashin giya, cider ko txakoli, wanda shine farin giya daga yankin. Akwai wani pintxos mara iyaka cewa ya kamata mu gwada kamar sanannen Gilda, wanda ya kunshi chilli, zaitun da angovy. Har ila yau, skewers da ke ɗauke da kodin sun shahara, tare da kokotxas azaman masu nuna damuwa, tunda yanki ne mai matukar taushi. Kada mu manta mu gwada guntun biredin da aka cusa da txaka, waɗanda sandunan kaguwa ne.

marmitako

marmitako

A cikin irin wannan ɗakin girkin, ana ɗauke da abinci mai daɗi da daidaito, kamar wannan. Wannan abincin ya kasance mai matuƙar daraja da matuƙan jirgin ruwa kuma ya zama wani ɓangare na al'adun gargajiya. Anyi shi da tuna, dankali da barkono chorizo, abinci ne mai dadi wanda zai bamu gamsuwa. Yayin lokacin rani kyakkyawa yana cikin babban yanayi, don haka koda kuwa da zafi ne, shine mafi kyawun lokacin gwada shi.

Cod al Pil-pil

Cod al pil pil

Wannan yana daya daga cikin karin jita-jita na gargajiya waɗanda zamu iya samu a cikin Basque gastronomy. Ana yin wannan abincin da kodin, wanda babu shakka ɗayan ɗayan abubuwanda aka fi yabawa dashi, wanda za'a iya samunsu a cikin wasu jita-jita da yawa da kuma tapas. Hakanan yana da man zaitun da barkono na barkono. Yawanci ana shirya shi a cikin tukunyar yumbu ta gargajiya.

porrusalda

porrusalda

Wannan abincin mai dadi yana dacewa da ranakun sanyi. An yi shi da leek a matsayin babban halayyar amma kuma yana da dankali da kodin. Ana yin wannan abincin da zafi kuma akwai waɗanda suka fi son sigar cin ganyayyaki wanda suke yi ba tare da ƙwaya ba. Kasance yadda hakan ya kasance, suna ci gaba da nuna mana cewa kayayyakin filin suna da inganci a nan kuma koyaushe sun kasance ginshikin cutar su.

Kokotxas a cikin koren miya

Kokotxa a cikin koren miya

da kokotxas wani yanki ne mai laushi na kifi wanda yake a cikin ƙananan ɓangaren kai kuma ana yaba shi sosai a cikin Basque gastronomy. Wadannan kokotxas ana shirya su ta hanyoyi da yawa kuma daya daga cikinsu shine a kara koren miya da aka yi da tafarnuwa da tafarnuwa.

txangurro

txangurro

El txangurro shine gizo-gizo gizo-gizo, don haka lokacin da muke magana game da shi, muna magana ne game da kyawawan jita-jita da aka yi da naman wannan abincin kifin da ya shahara sosai a wannan al'ummar. Ofayan mashahurai sun haɗa da kaguwa da aka dafa tare da albasa, tumatir, leek, wainar da ake toyawa da kuma brandy

Squid a tawada

Squid a tawada

da squid ko squid Ana iya ganin su a yawancin gastronomies a arewa, tunda yanki ne na bakin teku. Squid a cikin tawada an riga an san shi da gaske a duk duniya amma kuma suna cikin ɓangaren Basque gastronomy. Ana samun miya tare da tawada na squid wanda ake saka tafarnuwa, albasa da tumatir.

sherzada

sherzada

A piperrada ne mai ado da aka yi da barkono, wanda shine ɗayan tauraruwar sinadarin Basque gastronomy. Hakanan ana amfani da wannan haɗin a Navarra. Ana iya ɗauka shi kaɗai tare da burodi, amma kuma tare da sanannen cod ko tare da tuna. Babban tushe ne don sauran jita-jita da yawa a cikin wannan gastronomy.

Goxua

Goxua

Kamar yadda yake a cikin dukkanin kyakkyawan gastronomy mun sami Abincin yau da kullun don gama kyakkyawan abinci. Idan muka yi tunanin cewa a cikin ƙasar Basque su kwararru ne a cikin abinci wanda ya ƙunshi kifi, gaskiyar ita ce su ma suna da manyan zaƙi. Goxua yana ɗaya daga cikinsu kuma yana da irin kek, syrup, cream da butar soso. Yawancin lokaci ana gabatar da shi a cikin tabarau kamar ruwan alawa ko kuma a cikin hanyar kek.

Pantxineta

Pantxineta

La patxineta wani kayan zaki ne na musamman wanda yake da alaƙa da San Sebastián amma wannan ma ɓangare ne na waɗancan kayan zaƙin da dole ne ku gwada. Cakuda irin wainar da ake toyawa, almond da cream lallai yana tabbatar mana da nasara, tunda sune abubuwanda muke samu a yawancin kayan zaki. Basque gastronomy yayi fice saboda sauki tare da kyawawan kayan albarkatu waɗanda ke haifar da jita-jita masu ban sha'awa da kayan zaki tare da ɗanɗano mai yawa.

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