A arewacin Spain kuna cin abinci sosai. Wadanda suka tafi hutu hakika sun sadaukar da wani bangare na lokacinsu dan dandana abinci na gargajiya na al'ummu daban-daban, wanda ke faranta mana rai da ingantaccen abinci. Kamar yadda muka riga muka sani, da gastronomy wani bangare ne na jan hankalin masu yawon bude ido a yankin Basque, don haka a yau za mu yi magana game da sanannen Basque pinchos ko 'pintxos', don ya zama daidai.
Wadanda suke shirin ratsawa ta yankin Basque dole ne su san abin da muke nufi da gaba al'adun pintxo, saboda duniya ce gaba daya don ganowa. Waɗannan ƙananan cizon masu ɗanɗano na iya zama mummunan hanya kuma hanya don gano ɗaruruwan abubuwan dandano na arewa, don haka dole ne mu san duk bayanan, daga yadda suke zuwa inda za mu same su.
Menene Basque pintxos
da pinchos ko pintxos mun san su a kusan duk ƙasar Spain, kuma shine cewa sun zama kusan cibiyoyi a cikin ƙasarmu kuma babu wani abin sha wanda baya tare da waɗannan masu sha'awar. Amma kamar yadda a wasu yankuna suna da sauƙin sauƙi da ɗabi'a iri ɗaya, akwai wuraren da al'adun gargajiyar ke ci gaba sosai, tare da abubuwan ciye-ciye na yau da kullun na yankin da dandano waɗanda aka haɗu a cikin ƙananan ciwu masu ɗanɗano waɗanda aka ɗanɗana daga na gida zuwa wani. Skewers a cikin Basasar Basque ba kawai abin sha ne ga shaye-shaye ba, hanya ce ta ɗanɗano gastronomy a cikin ƙananan zanga-zanga. Ana kiran su haka saboda yawanci ana huda su da babban ɗan goge haƙori, kodayake yau da yawa suna kama da ƙananan faranti.
Yadda za a je don skewers
Fita zuwa sanduna don pintxos ana kiransa 'txikiteo' Kuma yana nufin wannan shahararren wasan na fita daga mashaya zuwa mashaya, ƙoƙarin gwada ɗan ɓoye yayin shan giya. A cikin sandunan Basasar Basque, za mu yi mamakin adadin ƙwanƙwasawa da aka nuna akan sandar, waxanda suke da sanyi pintxos, waɗanda za a iya yi musu aiki a wannan lokacin. A wasu sanduna akwai menu don yin odar pintxos masu zafi waɗanda aka shirya a wannan lokacin, waɗanda galibi suna da tsada sosai. Dogaro da mashaya ana iya ɗaukar su ta hanyoyi daban-daban. A wasu akwai faranti a farkon sandar don ɗaukar pintxos ɗin da muke so kuma a biya shi a ƙarshen kuma a wasu kuma muna yin odar pintxos a lokaci guda muna yin odar abin shanmu. Shawara ba ita ce a sami pintxos da yawa a sandar farko da muke gani ba saboda kawai duk muna jin daɗinsu, tunda hakan zai faru da mu a wasu sandunan. Gabaɗaya, yawanci sukan ɗauki ɗaya ko biyu su tafi mashaya ta gaba. Zamu ga cewa masu karkatarwa zasu iya tafiya daga al'ada zuwa kyawawan ra'ayoyin abinci.
Inda za a sami pintxos
Gaskiyar ita ce a kowane birni ko birni a cikin Basasar Basque yana yiwuwa a sami mashaya da ke ba da pintxos mai daɗi, amma akwai wurare biyu waɗanda ke da mahimmanci musamman a wannan batun kuma kada mu rasa ziyarar. A gefe daya akwai tsohon garin San Sebastián kuma a daya bangaren, unguwar marina a Hondarribia. A gefe guda, a zamanin yau muna iya dacewa a lokacin da ake gudanar da gasar skewer, wani abu gama gari, inda sanduna ke gasa don ƙirƙirar mafi ƙarancin mashahuri.
Wasu Bascho pinchos
Lokacin da muka je sanduna muka ga alamar skewers za mu gane da iri-iri dole ne mu zabi. Daga al'adun gargajiyar Sifen na gargajiya, wanda ba za ku taɓa rasa zuwa mafi yawan ciwuwa ba. Wasu da dole ne ku gwada su ne waɗanda aka yi da namomin kaza ko naman kaza, kamar su boletus croquettes. Abun ƙwanƙwashin da aka saka barkono ko anchovies shima iri ɗaya ne, tare da kowane nau'in haɗuwa da dandano.
Daga cikin skewers akwai classic kamar skewer da ake kira 'La Gilda', wanda aka yi shi da koren chillies, anchovies, da kore zaitun, duk an yi su a kan ɗan goge haƙori a yanki yanki na burodi. 'Txaka' wani yanki ne na queasar Basque. Ana yinta ne da sandunan kaguwa da gauraye da mayonnaise, wanda akan kara dafa shi da grated kwai farin. A ƙarshe, ana aiki da shi a kan ɗan burodi da gwaiduwa, kuma a ɗaura, a ɗora a saman. Duk wannan ya kamata a dace da dandano. Kamar yadda muke magana game da wata al'umma mai yawan bakin teku, akwai kuma al'ada a cikin abincin kifi, don haka za mu sami skewers kamar su cod croquettes ko cod tare da namomin kaza. Latterarshen ita ce ƙaramar akwatin kwalliya ba tare da ƙashi a cikin wani ɗan burodi wanda an riga an yi laushi da naman kaza an dafa shi ya dandana. Kuma waɗannan sune wasu daga yawancin pintxos waɗanda zamu iya samu yayin tafiyarmu zuwa ƙasar Basque. A ci abinci lafiya!