Don ƙare hutun mu na gastronomic a Cuba zamu yi shi amma tare da kayan zaki, tare da ɗanɗano wanda wataƙila baku taɓa gwada shi ba, amma wannan zai kasance mai daɗi da gaske, Cuban dulce de leche alfajores. Don shirye-shiryenta kuna buƙatar:
• 1 Sachet na 500g na Betty crocker hadin kuki na sukari (zaka iya samun sa a cikin hanyar abinci ta duniya na babban yanki)
• ½ Kofin goro a cikin rabin rami, a gasa shi da kuma yankakken yankakken
• 1/3 kofin man shanu ko margarine, narke.
• 1 kwai.
• Kofin 1 na grated kwakwa.
• 1 gwangwani na dulce de leche.
• 2 tablespoons na icing sukari
Zamu fara da zafafa tanda zuwa 180º kuma zamu sanya takarda mai laushi akan tiren tanda. A gefe guda kuma, a cikin kwantena mai girma da zurfi, za mu hada cakuda Betty Crocker, conut kofin kwakwa, da man shanu, da kwai da goro kuma za mu doke shi har sai mun sami kwalliyar da ta yi kama.
Za mu yada kullu tare da abin nadi a farfajiyar da ke fure har sai kaurinsa ya ragu zuwa kusan rabin santimita. Zamu yanke cookies din ta hanyar murfin kusurwa kuma daga baya zamu sanya su a kan takardar da aka saketa ta bar santimita na rabuwa kuma zamuyi hakan tare da dukkan kullu.
Zamuyi gasa tsakanin mintuna 7 zuwa 9 ko kuma har gefunan su yi launin ruwan kasa, zamu barshi a tray din na minti daya sannan zamu tura su zuwa ga wani abu domin su kara sanyi da sauri. Sannan za mu sanya ɗan dulce de leche a ɗaya daga cikin kukis ɗin kuma mu rufe shi da wani, latsawa a hankali. Idan sun gama hadewa za mu zagaya sauran kwabin da aka kwashe su yayyafa su da suga mai sikari sannan su shirya su ci.
Ƙarin Bayani: Cuisines na Duniya a cikin Actualidadviajes