Faransa hankula abinci

Hoto | Pixabay

Abincin Faransanci daidai yake da inganci da tsaftacewa. Ana ɗaukarta ɗayan mahimman gastronomies a duniya. Babban kayan aikin da ake amfani dasu a cikin abincin su shine butter, cuku, ganye, tumatir, nama da kayan lambu gaba ɗaya.

Idan kuna mamakin menene ainihin abincin Faransanci, anan akwai wasu girke-girke mafi ƙaranci daga ƙasashen Gallic waɗanda ke haukatar da mutane. abinci daga ko'ina cikin duniya.

Quiche Lorraine

Shine tauraron tauraron kowane biki a Faransa saboda yana da sauƙin shirya kuma ko zafi ko sanyi yana da daɗi sosai. La Quiche Lorraine Abinci ne irin na yau da kullun daga Faransa, musamman daga Lorraine, kuma ana iya shirya shi da kayan haɗi da yawa, kodayake fasalin irin wannan ɗan wainar da ake dafawa mai ɗanɗano ta shayar da naman alade da cuku Gruyère.

Coq Au Vin

El coq au vin Yana da, a cikin dukkan alamu, shahararren abinci ne a cikin abincin Occitan, wanda aka sanya shi a matsayin abincin Faransa na musamman a duk faɗin ƙasar, kodayake tare da nuances. Misali, ana amfani da agwagwa ta kudu ko naman jeji, yayin da a arewacin Occitania za a iya amfani da sauran nama kamar naman sa.

Don shirye-shiryen miya mai laushi ya zama dole don ƙara jan giya, kodayake a cikin wasu nau'ikan ana amfani da farin giya. Bugu da kari, don bunkasa dandano yana da kyau a kara wasu kayan lambu kamar su albasa ko juye-juye har ma a wasu wuraren ana amfani da naman kaza.

Ratatouille

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Daya daga cikin shahararrun jita-jita na abincin Faransa na yau da kullun. Ana yin wannan girke-girke ne da stewed kayan lambu wanda yawanci ana dandano su da Provencal herbs da kayan yaji. Wannan stew ɗin asalin daga Provence yayi kama da Manchego pisto, amma ya ƙare har yin burodi. Ana iya amfani dashi azaman hanyar farko ko kuma adon nama da kifi.

Godiya ga Disney fim din Ratatouille ya zama sananne a duk duniya. Ya zama daga kasancewar abincin Faransa na yanki zuwa fitarwa a cikin ɗaruruwan littattafan girki na duniya.

Albasa miyan

Wannan shine ɗayan mafi kyawun jita-jita a cikin Faransanci duk da cewa asali shine abinci na yau da kullun tsakanin iyalai masu ƙasƙanci. Sirrin wannan abincin na Faransanci shine wasan dandano tsakanin zaƙin albasa wanda aka gauraya shi da romon da aka yi da gida da kuma garin alade.

Ana dafa albasa a cikin man shanu da mai a hankali kuma sau ɗaya a yi amfani da shi a cikin kwanonin, ƙara yanki ɗan burodi da cuku da gratin. Kawai babu tabbas!

katantanwa

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Wannan abincin Faransanci na yau da kullun hanya ce ta kawo ainihin ƙasar zuwa teburin ku, wanda shine dalilin da yasa koyaushe yake bayyana akan menu na yawancin gidajen cin abinci na Faransa. Al'adar ce wacce kuma take da kyawawan halaye na kiwon lafiya saboda an tabbatar da cewa yawan amfani da ita a kullun yana taimakawa rayuwar jima'i kuma yana dakatar da tsufan ƙwayoyin fata.

katantanwa yana nufin katantanwa a cikin Faransanci kuma an shirya su da faski, tafarnuwa da gasa man shanu. Koyaya, za'a iya sautta su da sauƙi tare da tafarnuwa da albasa, kuma a haɗa su cikin salad.

Boeuf Bourguignon

El Boeuf Bourguignon ko naman naman Burgundian wani irin abincin Faransanci ne na asali, na asali ga yankin Burgundy. Abin dandano ne mai ɗanɗano inda naman yake tare da Burgundy jan giya don yayi laushi kuma akan sa karas, albasa, tafarnuwa da kayan ƙanshi da ake kira bouquet garni.

Lokacin da duk abubuwan da aka ambata a sama suka dahu, yawanci ana yin miya da shi kaɗan tare da man shanu da gari. Godiya ga wannan, an sami daidaito ta halayyar.

Baguettes da cuku

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Una baguette An gasa shi sosai, abun ciye-ciye ne na Faransanci wanda, haɗe shi da wani ɗan cuku, ke jigilar mu zuwa aljanna kanta. A kan teburin Faransanci zaku iya samun nau'ikan cuku sama da 300 amma waɗannan sune waɗanda baza ku iya rasa ba:

Le Comté, mai zaki a dandano
Le Camembert, ƙanshi mai ƙarfi da alamar Normandy
Le Reblochon, mai santsi da dadi
Le Roquefort, ɗayan shahararrun shuɗin cuku a duniya
Le Chévre, nonon akuya cikakke ne ga salads
Le Bleu, wani shuɗin cuku
Le Brie, mai dadi

Crêpes

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Ofaya daga cikin abincin abincin duniya wanda yara da manya suke so. Da pancakes Ana yin su ne da kullu wanda aka yi da garin alkama, wanda aka fasalta shi da diski mai faɗin diamita kusan 16 mm. Kodayake yawanci ana cin su azaman kayan zaki wanda aka watsa shi da fondue na chocolate, cream ko wani nau'in miya mai zaki, ana kuma iya cin su da kayan gishiri.

Tarte Tatin

Wannan shine ɗayan shahararrun kayan zaki a Faransa. An bayyana shi da gaskiyar cewa ana yin aikin samarwa ne a cikin juzu'i, ma'ana, ana ɗora tuffa a kan tushe sannan kuma an ƙara kullu. Lokacin da aka sanya shi a kan farantin sabis, sai a juya shi. Sirrin wannan wainar ba wai kawai a cikin shirye-shiryenta bane amma a cikin cewa an bar gutsutsuren tuffa don yin amfani da man shanu da sukari.

Macarons

Hoto | Pixabay

Kayan zaki na duniya. Macaron kek ne mai kamannin kek, zagaye a waje kuma mai laushi a ciki, wanda aka yi shi da manna na 'ya'yan itacen almond, sukari da fararen kwai. Yawancin lokaci ana gabatar da su biyu biyu ta amfani da manna da ake kira ganache na dandano daban-daban: vanilla, kofi, cakulan, pistachios, hazelnuts, strawberries, lemon, kirfa ...

Kamar yadda ake son sani, kodayake ana ɗaukarsa cewa macaron ya fito ne daga Faransa, akwai waɗanda ke ganin cewa girke girke ya fito ne daga Venice na Italiya, yayin Renaissance kuma cewa sunan ya samo asali ne daga kalmar macheron wanda ke nufin manna mai kyau.

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