Tare da Ranar Lahadi, Makon Mai Tsarki ya ƙare a yau, wanda ke nufin komawa ga al'ada bayan aan kwanakin da suka cancanci hutu. Dawowar mutane da yawa suna da ɗan ɗaci don haka a yanzu za mu yi magana game da torrijas, mafi yawan al'adun Easter masu daɗi.
An ƙidaya masoyan Torrijas da dakaru, wanda ke nuna yadda aka haɗa wannan kayan zaki a al'adun Iberiya. Koyaya, ba kowa ya san asalinta ba ko kuma me yasa ake cin sa kawai a Ista.
Asalin torrijas
Wai Rumawa ne suka kirkiro torrija. Gourmet Marcus Gavius Apicius an haɗa shi a cikin sanannen littafin girkinsa 'De re codamientos' abincin da ake kira pultes tractogalate (abincin da aka dafa da gari da madara) wanda zamu iya bayyana shi a matsayin kakannin torrija.
Koyaya, a karo na farko da kalmar torrija ta bayyana a rubuce ta kasance a cikin Kirsimeti mai lamba ta huɗu ta marubucin Salamanca Juan de la Encina (1468-1533), magabacin Lope de Vega da Calderón de la Barca, inda ya haɗa wannan mai daɗin tare da hotunan Littafi Mai Tsarki .
Torrijas, kayan zaki na matalauta
Bwarewar abubuwan haɗin da ake yin torrijas da su (burodi da madara) ya sa suka zama kayan zaki na matalauta na ƙarnika kasancewa abinci mai arha don cajin makamashi da iya cin abinci mai dadi lokaci zuwa lokaci ba tare da kashe kudi mai yawa ba. A zahiri, don shirya torrijas, mahimmin shine cewa gurasar abu ne mai wuya, kwana biyu ko uku. An kuma sanya su da ruwan inabi mai zaki, saboda sanannen hadisin ya gaya mana cewa torrijas suna wakiltar jiki da jinin Kristi.
Ganin cewa cocin Katolika ya hana mabiyanta cin nama a wasu ranakun Azumi, sai Torrijas suka yi wani aiki irin na Larabawa, wadanda yawan zuma da na goro ke sake gyara jikin duk wani nakasu da ke dauke da sinadarin carbohydrate bayan Ramadan.
Sirrin nasarar turiyya
Sirrin nasarar torrijas ba wani bane face saukin shirye-shiryensa, gabatarwa da dandano mai dadi. Dayawa masu hakori suna mamakin me yasa, idan suna matukar son su, ba a basu su a shagunan kek din sauran shekara. Amsar ita ce kowane yanayi yana da kayan sawa na kansa: a cikin Reyes ana shirya roscón, a Ista ana ba da torrijas da monas, a cikin All Saints masu ba da gudummawa da ƙasusuwan tsarkaka ... wannan yana ba mu damar jin daɗin kayan zaki daban-daban a kowane yanayi kuma bari mu ba ƙiyayya da su. Hakanan, idan wani yana da sha'awar toastin Faransa, koyaushe zasu iya yinsu da hannu a gida.
Iri-iri na gurasar Faransa
A cikin shagunan irin kek zaka iya samun tarko na nau'ikan dandano: tiramisu, ruwan inabi, cakulan da tarko, vanilla, cream ... Koyaya, wanda yake samun nasara shine na gargajiya, wanda yake da sukari da kirfa kawai. Lokacin shiri don burodi bai kamata ya fi awa ɗaya ba kuma tanadi idan aka kwatanta da waɗanda aka saya a gidan burodi ya kai euro 30. Koyaya, biyan yuro 3 a kowane shago don torrija ba babban kuɗi bane kuma yana ba ku damar ɗanɗana torrijas tare da dandano waɗanda ke buƙatar ƙarin ƙoƙari yayin shirya su.
Yaya ake shirya torrijas?
- Sinadaran: Abu na farko shine zaba abubuwan yau da kullun: gurasa, madara, kwai da sukari. Gurasar na iya kasancewa daga ranar da ta gabata duk da cewa mutane da yawa sun zaɓi siye na musamman don tarko wanda yakai kusan yuro 2 a kowace babbar kasuwa.
- Shiri: Da zarar mun gama dukkan abubuwanda muke dasu, dole ne mu sanya tukunyar tukunyar da lita ta madara da kusan gram 100 na sukari da kirfa. Barin hadin ya dahu ya cire daga wuta kafin ya tafasa.
- Watsawa: Tare da gurasar da aka riga aka yanke cikin yankakke, jiƙa torrijas da madara kuma bari su huta a kan tire na kimanin minti biyar. Zamuyi amfani da wannan lokaci mu doke qwai a cikin wani akwati kuma mu shirya kwanon rufi da mai da yawa don soya torrijas. Sannan burodin da aka jiƙa a madara dole ne a ratsa ta cikin ƙwanan da aka doke. Abu na gaba, ya kamata ki fara soya tokarwar a cikin mai mai kamar minti biyu. Tare da torrijas da tuni sun kasance a asalin, kawai ya rage don yayyafa ɗan sukari da kirfa don dandana.
Mafi kyawun wurare don siyan torrijas
A kowane hali, idan ba mu da lokacin shirya su, ana iya siyan su koyaushe a kowane shagon kek a Spain. Gaba, muna gabatar da taƙaitacciyar hanya don nemo mafi kyawun torrijas a ƙasarmu:
Madrid:
- Gidan torrijas (Paz, 4, Madrid)
- Shagon Nunos irin kek (Narváez, 63, Madrid)
- Sylkar Restaurant (Espronceda, 17, Madrid)
- Ku ci dCine (Príncipe de Vergara, 87, Madrid)
- La Dominga (Ruhu Mai Tsarki, 15, Madrid)
Sevilla:
- La Campana Kayan Zaman Lafiya (Sierpes, 1, Seville)
asturias:
- Gidan Tino (Alfredo Truan, 9, Gijón)
Aragon:
- Lac House (Mártires, 12, Zaragoza)
- Fantoba irin kek (Don Jaime I, 21, Zaragoza)
Basque Kasar:
- La Viña (Hainaut, 27, Bilbao)
Castile da Leon:
- Cibiyar Sil (Joaquín Blume, 2, Ponferrada, León)
Na gida ne ko na siye, na gargajiya ko na cakulan, madara ko ruwan inabi ... yanzu ne lokacin da za ku nitse haƙoranku cikin wannan zaki mai kyau domin bayan waɗannan hutun zasu ɓace daga tagogin shago.