Gijón na ɗaya daga cikin biranen arewacin Spain da ke karɓar baƙi. Kuma ba ƙaramin abu bane, saboda birni ne mai kyawawan kayan tarihi, tare da shimfidar wurare na kusa kuma hakan ma yana bamu. dadi gastronomy gwada. Wannan birni yana ba da nishaɗi da yawa da kuma rairayin bakin teku masu kusa idan muka ziyarce shi a lokacin bazara, saboda haka yana da nishaɗi iri iri.
Bari mu ga waɗanne ne manyan wuraren ziyartar garin Gijón, idan har kun sami hanyar da ta cancanta. Idan kuna tafiya zuwa wannan birni, dole ne ku ga wasu wurare na alamomin alal misali kamar Unguwar Cimadevilla kuma ku gwada shahararren gastronomy.
Yi yawo cikin unguwar Cimadevilla
Oneaya daga cikin wurare masu alamar alama a cikin garin Gijón babu shakka tsohuwar gundumar kamun kifi ce da ake kira Cimadevilla, wanda shine wurin da aka kafa mazaunin Rome na farko a yankin. Wannan unguwar tana kan tsaunin Santa Catalina. Lokacin da aka kirkiri tashar kasuwanci, wannan laka ta cika da masu jirgi, don haka ita ce makwabta da ke da halaye mafi kyau a cikin birni. Wannan shine ɗayan wuraren da yakamata mu sauƙaƙe, jin daɗin sadarwar tituna da kuma yadda kyau shi ne. Kari akan haka, akwai wasu abubuwa masu ban sha'awa a wannan unguwar, kamar tsohon Ginin Kasuwar Kifi, wanda a halin yanzu gini ne na gudanarwa amma har yanzu ana yaba shi saboda kyakkyawan façade. Cocin San Pedro Apóstol ana iya ganinsa daga yawon bude ido, yana haifar da hoto mai kyau, kodayake coci ne na karni na XNUMX, tunda wanda ya gabata ya lalace a cikin wuta. Kusa da wannan cocin za mu iya ganin bahon Roman na Campo Valdés, ɗayan tsirarun abubuwan da suka rage na kasancewar Roman a wannan ɓangaren garin. A wannan unguwar kuma zaka iya ganin karni na XNUMX Palacio de Revillagigedo da mutum-mutumin Don Pelayo a cikin Plaza del Marqués.
Duba Eaunar theararrawa
El mai sassaka Chillida Ya shahara sosai da ayyukan sa kuma ana iya ganin wasu a waje. A wannan yanayin muna fuskantar wani sassaka wanda ke fuskantar teku da kuma tsayin mita goma. Wani sassaka ne wanda aka sanya shi a cikin shekaru 90 kuma yau ya riga ya zama alama ta birni, wanda ke kan tsaunin Santa Catalina.
Tafiya tare San Lorenzo Beach
Wannan bakin rairayin bakin ruwan yana gabas da unguwar Cimadevilla, don haka zamu iya ganin abu daya bayan daya. Yankin rairayin bakin teku yana ɗaya daga cikin manyan abubuwan jan hankali don ziyartar wannan birni a lokacin rani, saboda zamu iya jin daɗin ɗan rana kaɗan. Amma a lokacin hunturu shi ma wani abin jan hankali ne, tunda za ku iya tafiya tare da shi da kuma yawo. Bugu da kari, a Gijón akwai sauran rairayin bakin teku, na Poniente da Arbeyal.
Yi tafiya a kusa da tashar jiragen ruwa
Yankin tashar jirgin ruwa yana da kyau sosai kuma ya zama wani abin sha'awa tare da masu yawon bude ido. Yanki ne da zamu iya samun waɗancan manyan haruffa waɗanda muka gani a lokuta da yawa. Nails manyan haruffa ja waɗanda suka samar da kalmar Gijón, Inda kowa ke ɗaukar hoto tunda ƙarshen sakamako yayi kyau. Kyakkyawan abin tunawa da birni tare da tashar jirgin ruwa a bango.
Ji daɗin gefen Gijón
Ba wai kawai a cikin gari ba muna samun wuraren da za mu ziyarta. Idan za mu je Gijón za mu iya amfani da damar don ganin wasu wurare a cikin kewaye. Aikin Gijon yana ɗaya daga waɗannan wuraren. Wannan shine ginin dutse mafi tsayi a Spain kuma an ɗauke shi azaman aiki wanda ya nemi zama birni a cikin kansa amma ba a ƙare ba. Misali, cocinsa bai cika ba, duk da cewa har yanzu ya cancanci a ziyarta. A ciki kuma zamu sami mafi girman dome mai tsayi a duniya, don haka a bayyane yake cewa babban aiki ne. Shekarun da suka gabata, an yi wawan ginin wannan ginin da fara lalacewa, amma a yau ana amfani da shi, tunda akwai wasu kwasa-kwasan kuma akwai ofisoshi.
Ciwon ciki a Gijón
Daya daga cikin abubuwan da zaku dandana a wannan garin shine gastronomy, wanda ya shahara sosai. Cider shine kyakkyawan abin sha, amma kuma suna da jita-jita waɗanda dole ne ku gwada, ta yaya zai zama shahararren fabada, wanda a lokacin hunturu abinci ne wanda shima yana da matukar sha'awa. Chopa a la cider wani abincin tauraron sa ne, irin kifin da ake dafawa da cider kuma galibi ana tare dashi da dankali. Wani abincin da ya shahara sosai shine naman Gijonese wanda ya haɗu da kifi da abincin teku.