Carlos López
Na kasance mai sha'awar tafiya har tsawon lokacin da zan iya tunawa. Burina shine in san duniya da al'adunta, kuma kadan kadan na sanya ta ta zama gaskiya. Na ziyarci kasashe fiye da 50, amma na fi so su ne Indiya, Peru da Asturia, saboda yanayinsu, mutanensu da tarihinsu. Kullum ina ɗaukar kyamarar bidiyo da kyamarar hoto tare da ni, don ɗaukar lokuta na musamman da mafi kyawun sasanninta. Ina so in raba abubuwan da na gani tare da sauran matafiya da kuma tare da mabiyana a shafukan sada zumunta. Har ila yau, ina jin daɗin ilimin gastronomy na kowane wuri, kuma ina son koyon yadda ake dafa abinci na yau da kullum. Lokacin da na dawo gida, ina so in ba iyalina da abokai mamaki da girke-girke da kayan abinci da na kawo daga tafiye-tafiye na. Don haka, ina jin cewa na kawo muku kaɗan kusa da waɗannan wurare masu ban mamaki waɗanda na yi sa'a na sani.
Carlos López ya rubuta labarai 26 tun daga watan Agustan 2007
- 17 Feb Wasanni a Wales
- 30 Oktoba Desserts masu zaki na Guiana gastronomy
- 02 Mar Mafe, kayan gargajiya ne a cikin abincin Afirka ta Yamma
- Disamba 10 Unguwanni masu haɗari a Amurka
- Disamba 08 Woodside, Daga cikin Nean Unguwa mafi haɗari a Amurka
- 23 ga Agusta Cuban dulce de leche alfajores, ga waɗanda ke da haƙori mai daɗi
- 22 ga Agusta Wannan shine ingantaccen shinkafar Cuba
- 21 ga Agusta Miyar Cherna, hanya mai daɗi don fara abinci
- 10 ga Agusta Kilt, samfurin gargajiya na Scotland wanda bai dace da kowa ba
- 27 Jul Titan Crane, ɗayan manyan ƙira a duniya
- Afrilu 26 Me kuka sani game da abincin Koriya ta Arewa?