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Abincin gargajiyar Spain yana da fadi, ya bambanta kuma yana da daɗi sosai. Ya ƙunshi galibi gudummawa daga yankuna daban-daban na ƙasar da kyawawan ƙirar albarkatu waɗanda ake shukawa a cikin gida. Daga shahararren tapas na zamani zuwa kyawawan gasasshen gargajiyar gargajiyar da keɓaɓɓiyar abinci, abincin Mutanen Espanya yana ƙoƙarin yin mafi kyawun samfuran gida.
Duk da yake gastronomy na Italiyanci ko Faransanci ya kasance cibiyar kulawa tsawon shekaru, Sifaniyanci ya kasance a baya, yana jiran lokacinsa don jama'a su gano shi. Taurarin Michelin da masu dafa abinci na Sifen suka samu a cikin recentan shekarun nan suna nuna canjin yanayin kuma mutane da yawa suna da sha'awar gano asirin abincin gargajiyar Sifen. Idan kun kasance ɗayansu, muna gayyatarku ku kasance tare da mu a wannan yawon shakatawa na kowane yanki na ƙasar nan da ke nan don cin abinci.
Sinadaran abincin gargajiya daga Spain
Saboda Spain tana da yankuna daban-daban na yankuna daban-daban tare da yanayi daban-daban, kayan abinci na yanki da kayan aikin su suna da bambanci. Koyaya, waɗannan masu zuwa sune sanannu kuma waɗanda Mutanen Espanya sukafi yabawa:
Hamun Iberiya: shine samfurin da aka fi sani da ƙimar gaske a ciki da wajen kan iyakokinmu. An samo shi daga naman da aka warke na aladun Iberiya. Pata negra yana nufin kawai 100% naman alade ne, wanda aka ɗauka yana da mafi inganci.
Man zaitun na karin budurwa: shine ainihin mahimmin abincin gargajiya na Spain. Wannan zinaren ruwa ba zai rasa ba a cikin kowane ɗakin girkin Sifen.
Saffron: Saffron yana hadawa sosai da ginger, lemon, tafarnuwa, thyme da tumatir.
Paprika: Wannan kayan yaji mai ɗanɗano shine ɗayan kayan abincin Mutanen Espanya kuma ana amfani dashi sosai a cikin shirye-shiryen tsiran alade, sobrasadas da chorizo. Amfani da shi mabuɗin ne don jin daɗin ɗanɗanar ɗakunan ruwa na Galician, a patatas bravas ko don shirya tsofaffin tufafi da ragowar abin da aka dafa. Hakanan abu ne na yau da kullun a sanya kadan a cikin stew don ba su ƙarin launi, ɗanɗano da kayan ƙanshi.
Giya: wani muhimmin mahimmanci ne na ɗakin girkinmu. An girke gonakin inabi a cikin Commungiyoyi masu zaman kansu guda 17 waɗanda aka raba ƙasar. Bambance-bambancen canjin yanayi da kasa iri-iri sun sanya Spain ta zama gatanci don samar da giya daban. Wasu daga cikin sanannun yankuna giya sune Rioja, Ribera del Duero, Marco de Jerez, Rías Baixas, Penedés da Priorat.
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Cuku: a Spain ana yin saniya iri-iri, tumaki ko cuku na akuya, daga sabo zuwa warke, ana kiyaye shi ta Kayayyakin Kare na Asali. A cikin duka akwai cuku 26 tare da DO kasancewar wasu sanannun cuku Cabrales, da Idiazábal cheese, da Mahón-Menorca cheese, da Manchego cuku, da Murcia cheese, da Tetilla cheese ko kuma Torta del Casar cheese, da sauran su.
Abincin teku: mafi kyawun abincin teku a cikin Turai an kama shi a kan iyakokin iyakar Iberian Peninsula. Prawn, kifin kifi, lobsters, barnacle ... ko na gasa ne, a cikin stew ko ma danye a Spain, ana cin su musamman a bukukuwa kamar Kirsimeti ko Sabuwar Shekarar Sabuwar Shekarar, amma kuma a mafi yawan shekara.
Citrus: Nranjas, mandarins, lemons ... Spain ita ce jagorar duniya wajen fitar da fruitsa fruitsan itacen citrus kuma shine asalin kayan abinci na gargajiya na Spain. Mafi dacewa azaman kayan zaki, ana amfani dasu don yin juices, a cikin hadaddiyar giyar da dafa abinci, duka a cikin salatin da kuma cikin girke-girke masu daɗi da ƙamshi.
Abincin: Naman sa, rago, da naman alade su ne nau'ikan nau'ikan abinci guda uku da ake amfani da su a al'adun gargajiyar Sifen kuma ana iya gasasu, a dafa su a cikin miya, ko kuma a gasa garwashin zafi. Kaza shima ya shahara sosai kuma an shirya shi soyayyen, soyayyen, da gasasshe.
Legumes: Wake da kaza sun kasance kayan cin abinci ne na zuriya tun ƙarni da yawa kuma biyu daga cikin shahararrun jita-jita sune stew na Madrid da kuma kayan Asturian.
Ganye da kayan yaji: ana amfani da tafarnuwa, albasa da ganye irinsu oregano, Rosemary da kuma thyme.
Manyan jita-jita 10 na al'adun gargajiyar Spain
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Gazpacho
Andalusian gazpacho shine abincin da mutanen da suka ziyarci ƙasarmu suke buƙata a lokacin bazara. Wannan miyar mai sanyi taskar abincinmu ne, don ingancin tumatirinmu da barkono da kuma man zaitun.
Taliyar Spain
Yana ɗaya daga cikin ƙaunatattun abincinmu waɗanda aka dafa a ko'ina cikin ƙasar ta sigar iri-iri: ƙari ko dasa daɗi, tare da ko ba tare da albasa ba ... Kodayake a yau asalinsa har yanzu ba shi da tabbas, ka'idar tana da inganci cewa girke-girke an haife shi ne a Extremadura a cikin ƙarni na XNUMX kuma ya haifar da tasa ta zama gama gari kuma tana da daraja ga duk wanda ya gwada ta.
Paella
Valencia paella wataƙila ita ce mafi wakiltar kayan abinci na gargajiyar gargajiyar Spain a duk duniya. Ana dafa shi a cikin gidaje da yawa a ƙarshen mako da kuma a manyan ranakun hutu. Abincin shinkafa ne wanda aka yi shi da nama tare da nama, da saffron, da lega andan itace da kayan lambu waɗanda ake dafa shi a cikin broth har sai ya bushe.
Madrid stew
Stew ne da aka yi da kaji da kayan lambu iri iri da nama irin na Madrid waɗanda yawanci ana cin su a cikin watanni na hunturu. Hanyar yadda ake yin ta ita ce a cikin sabis guda uku da aka fi sani da juji: sabis na farko shi ne broth, na biyu kaji da kayan lambu da dankali kuma na uku yana ƙunshe da naman. Disharfin abinci ne mai ƙarfi wanda ke gayyatarku daga baya kuyi bacci.
Asturian wake wake
Ita ce mafi yawan abincin duniya na abincin Asturian kuma ɗayan mafi ƙimar gaske a cikin Girmancin Spanish. Wake shine babban sinadarin kuma yana tare da sanannen aboki (chorizo, tsiran alade da naman alade). Girki ne mai kuzari sosai kuma ana amfani dashi akan faranti ɗaya ko a cikin casseroles. Kyakkyawan cider ko ruwan inabi mai kyau sune cikakke cikakke ga wannan abincin gargajiya.
Hoto | Pixabay
Gasa aladen shan nono
Yana daya daga cikin sanannun gargajiya da sanannun asados a Castilla, musamman a Segovia da Ávila. An bayyana shi ta hanyar haɗawa da murƙushen fata na alade mai laushi tare da naman ta mai zaƙi, wanda shine farin cikin kowane mai abincin. A cikin Spain ya saba don ɗaukar shi a Kirsimeti.
Sarauniya
Wannan abincin na gargajiyar gargajiyar Spain za a iya jin daɗin duka azaman abin sha, a matsayin babban abinci ko azaman gefen abinci. Wani yanki ne na soyayyen kullu wanda ya dogara da garin alade da naman alade, kaza ko kifi mai laushi a cikin kwai da garin burodi. Manyan masanan zamani suma suna sanya su daga cuku, prawns, jerky, alayyafo da zabibi, da sauransu.
Dorinar ruwa a feira
Yana daya daga cikin mafi yawan abincin da ake amfani dashi na Galician gastronomy. Ana amfani da shi da zafi da dankali, gishiri mai laushi, yafafa paprika wanda zai iya zama mai daɗi ko yaji kuma a shanye shi da ɗan mai a kan farantin katako. Mafi kyawun rakiyar shine gilashin giya mai kyau.
Wutsiyar bijimin
Stew ne na shanu ko bijimi irin na Cordovan wanda ya kasance ɗayan shahararrun jita-jita a zamanin Rome. Wannan naman mai dadi yana tare da albasa, jan giya, soyayyen tumatir ko kayan ƙamshi irin su barkono baƙi, paprika mai zaki da cloves.
Cod al pil pil
Wannan girkin shine ɗayan lu'ulu'u na Basque gastronomy. Wannan kifin yana tare da emulsion na tafarnuwa, mai da barkono wanda ke haifar da daɗin ma'adinin al al pil pil.