Gastronomy na Italia

Gastronomy na Italia

Italiya ƙasa ce da ta zo Fitar da kayan ciki mai dadi ga duk duniya. Sabbin abincin da take dasu na yau da kullun sun sami damar zama kayan gargajiya na duniya saboda yadda suke da daɗi. Tsarin gastronomy a cikin wannan ƙasa ya bambanta, amma duk mun san wasu jita-jita masu ban sha'awa, waɗanda zamuyi magana akan su anan.

Idan Italia itace makomarku ta gaba, tabbas kuna son sanin duk abin da dole ne ku gwada eh ko a cikin manyan biranen sa. Nasa gastronomy ya riga ya zama wani ɓangare na al'adunsu Kuma yana daga cikin abubuwan da suke kuma jan hankalin dubban masu yawon bude ido duk shekara zuwa kasarsu, don neman abinci wadanda tuni suka shahara a duniya.

Pizza

pizza

Idan akwai abincin da ya bar Italiya kuma ya zagaya duniya, to babu shakka babban pizza ne. A yau zamu iya samun pizzas daga halaye daban-daban a sassa da yawa na duniya. Sarkar abinci mai sauri suka ɗauki wannan tasa suka mai da shi abun ciye ciye. Koyaya, baƙincikin gargajiya da na fasaha na Italiya tabbas wani labari ne. A cikin Italiya yana alfahari da gastronomy tare da abincin Rum, inda akwai samfuran inganci. Tumatir, burodi, oregano da zaitun sun kasance ɓangare na mafi kyawun pizzas ɗin sa. Ba za mu iya ratsa Italiya ba tare da samun pizza a cikin gidan abincin gargajiya ba. Bugu da kari, a cikin wannan kasar za mu ga nau'ikan pizza iri daban-daban. Neapolitan din yana da danshi wanda yafi ruwa, wanda yake yafi kyau. Gurasar pizza ta Roman, a gefe guda, ta fi siriri kuma ta fi kyau.

Focaccia

lebur gurasa

Idan kuna son pizzas mai laushi dole ne ku ci gaba da wannan abincin, yayi kama da pizza amma yana da laushi. Wasu mutane sun kuskure shi don wani nau'in pizza na asali. A cikin wannan abincin ba shi da mahimmanci abin da ke saman amma wannan ƙwarjin mai daɗi, wanda aka yi masa ado da ganye, tumatir da man zaitun. Wasu mutane suna amfani da wannan burodin don yin sandwiches ko sandwiches.

Lasagna

Lasagna

Wannan wani sanannen sanannen jita-jita ne a duk duniya wanda duk muka gwada, amma babu shakka shine mafi kyawun inganci a cikin Italiya. Daskararre lasagna ba shi da alaƙa da waɗanda aka yi a gidajen abinci a ƙasar. Zai yuwu a samu girke-girke da yawa tare da cika daban-dabanKodayake mafi kyawun sani shine wanda yake da miya mai tumatir da nikakken nama da béchamel.

Gurasar Italiyanci

Spaghetti

Abin da za a ce game da abincin yau wanda aka saba amfani da shi kusan a kowane gida. A matsayin babban tasa ko kuma a matsayin gefen kwano, taliya ta sami damar samun wuri a cikin gidajenmu saboda saukin shirye-shiryenta. Amma a kula, saboda idan ana maganar taliyar Italiya ana magana ne game da waɗanda aka yi da hannu ba na kasuwanci ba, waɗanda ke da ƙarin ƙari da abubuwan adana abubuwa, kasancewar basu da ƙoshin lafiya. Taliyan Italiyanci yana da nau'ikan iri iri, kodayake spaghetti yana daga cikin sanannun sanannu. A cikin gidajen abinci zaku iya samun spaghetti ta hanyoyi da yawa, a la putanesca, wanda suke ƙara anchovies, tumatir da ɗanɗano mai yaji, ko carbonara, tare da miya da aka yi da béchamel.

Gnocchi

gnocchi

Wannan shi ne taliyar artisan da ake yi da dankalin turawa. Bai shahara kamar spaghetti na iya zama ba amma tabbas sananne ne sosai. Tare da garin dankalin turawa, an saka kwai da man shanu don yin manna daban.

risotto

risotto

Wanene bai taɓa gwada risotto mai daɗi ba? A cikin gidajen cin abinci da yawa zaku iya gwada daban-daban risottos wanda babban abincinsa shine shinkafa. Risotto yana da halin kasancewa mai ɗanɗano-mai shinkafa, ba miya ko sako-sako. Dole ne ya sami wannan taɓawa don zama ainihin risotto. Yawanci ana cin sa musamman a arewacin Italiya, kodayake a yau ya riga ya shahara a duk duniya. Kayan girke-girke na iya bambanta, tare da ƙarin kayan haɗi kamar clams, namomin kaza, ko cuku.

Karpaccio

Carpaccio na Italiya

Carpaccio ba sauti kamar kowa, amma tasa tasa ce ta asali. Hakanan daga arewacin Italiya ne, kamar risotto kuma yana da danyen dafaffun kifi ko naman nama Suna ba da babban ɗanɗano. Wani lokaci ana dafa shi da lemun tsami ko cuku, kodayake yawanci ana amfani da man zaitun na almara, kayan masarufi a cikin gastronomy na Italiya.

vitello tonnato

farantin bitel tonnato

Wannan tasa ce wacce ba'a fitar dashi zuwa duk duniya ba, kamar yadda ya faru da risotto, pizzas ko taliya. Wannan shine dalilin da ya sa ɗayan ɗayan waɗanda galibi ke yin jita-jita ne na Italia wanda har yanzu muna iya mamakin zuwanmu wannan ƙasar. An san wannan abincin da Taman naman alade ko vitello tonnato kuma yana da asalin Piedmontese. Abincin keɓaɓɓe saboda naman shanu ana amfani da su a cikin kayan miya wanda aka yi da tuna, yana ba da ɗanɗano na musamman.


Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*