'Ya'yan itacen bazara, abincin Guiana gastronomy
Bayan mun ɗan koya game da Guiana gastronomy, musamman kayan lambu, nama, kifi. Yanzu, kuma kamar yadda ya kamata ya faru a kowane cin abinci ko abincin dare wanda ya cancanci gishirin ta, za mu koya game da wasu mahimman kayan zaki a cikin wannan wurin.
Catalinas sune kayan zaki na gargajiya daga Guyana, sune kayan zaki mai daɗi, wanda aka fi sani da cucca. Ba wai kawai ana cinye su ba a cikin wannan ƙasar amma ana karɓar su sosai a cikin ƙasashe na kusa.
An shirya su da kwakwa, garin alkama da kuma ado mai zaki. Da Catalinas za a iya ɗanɗana su a matsayin kayan zaki a cikin gidan abinci ko kuma a kowane ɗayan shagunan cin abinci na titi da za mu iya samun ko'ina. Bayan wannan kayan zaki kuma zaka iya samun wasu da yawa don gama cin abinci kamar su faranti na ayaba, donuts ko sumbatar kwakwa tsakanin sauran mutane,
A irin wannan wurin, a cikin filin da Guyana take, fruitsa fruitsan tropa tropan wurare masu zafi sune ɗayan mafi kyawun hanyoyin da za'a ci kayan zaki, haka kuma yana da kyau don shirya kayan marmari mai daɗi da mai daɗi lokacin zafi.
Daga cikin fruitsa fruitsan oticaotican oticasa wanda zamu iya samu a Guyana sune kwakwa, guava, abarba, mango, gwanda, ayaba ko bishiyar datti, wanda ke yin salat mai daɗi da amfani mai amfani, kayan kwalliyar kwakwa, laulaye, zobon kwakwa da kuma duk wani zaren da ke da kyau da na dabi'a.
A rubutu na gaba za mu san wasu abubuwan sha da za mu iya morewa a wannan wurin kuma za mu ci gaba zuwa kashi na biyu na wannan jerin sakonnin da aka keɓe don maganin gastronomy na ƙasar nan, inda zan kawo muku wasu girke-girke don haka cewa zaka iya kawo ɗanɗanar Guyana akan teburin ka.