Kuddelfleck, abincin ƙasar Luxembourg

Idan kayi tafiya zuwa Luxembourg, smallaramar ƙasa amma mai wadata ta Benelux, kuma kuna son gwada mafi yawan al'amuranta na gastronomy, dole ne ku zauna a teburin kyakkyawan gidan abincin gargajiya kuyi oda a Kuddelfleck. Zai fi kyau idan ba a gano abin da aka yi shi ba (tun da yake an soya shi da saniya tare da wainar da ake toyawa) kawai ku amince da kyakkyawan aikin masu dafa abinci kuma ku bar kanku ku tafi.

Zamu iya cewa sune nau'in '' tarko '' na Mutanen Espanya kodayake tare da ɗanɗano da yanayin yanayin daban. Abincin da ya dace don magance tsananin lokacin hunturu na Duchy kuma za mu iya samun shi a cikin menu kusan kusan duk gidajen abinci na yau da kullun a cikin ƙasar, musamman lokacin sanyi. Ya fi kyau fiye da yadda mutum zai yi tunani.

Amma idan, duk da waɗannan bayanan, Kuddelfleck har yanzu yana da alama a gare ku, za ku iya bincika sauran abinci na Luxembourgish gastronomy kamar su mai girma Judd mat Gaardebounen, kunci naman alade tare da wake, da Tierteg, wanda shine asalin garin sauerkraut na Faransa kuma ana amfani da shi tare da dankakken dankali, ko cuku Kachkeis, wanda aka yi bisa ga girke-girken da Mutanen Spain suka kawo a cikin ƙarni na XNUMX, wanda aka yi amfani da shi azaman kayan zaki.

Kamar yadda kake gani, saboda yanayin yankin Luxembourg a tsakiyar Turai, al'adu da yawa sun rinjayi gastronomy na ƙasar cikin tarihinta: Celts da Roman, Spain da Italia, Ingilishi da Austriya ...

A ƙarshe, kar a manta da shayar da komai da kyau Giya ta Moselle a cikin kowane irin ta:  Riesling, Pinot Gris, Pinot Blanc ko Elbling.

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