Mafi kyawun gidajen abinci a Barcelona

Restaurante

gaya muku game da mafi kyau gidajen cin abinci a Barcelona shi ne ko da yaushe m. A lokacin da muka yi tari na gastronomic cibiyoyin a cikin wannan birni ko a ciki Madrid, Bilbao kuma a ko'ina kuma, abubuwan da muke da su suna rinjayar mu. Saboda haka, gidajen cin abinci masu ban sha'awa za su kasance a cikin bututun.

Duk da haka, akwai wurare da yawa da kusan kowa ya yarda game da lissafin halayensa. Za mu mai da hankali kan waɗannan don nuna muku mafi kyawun gidajen abinci a Barcelona. Amma kuma za mu yi ƙoƙarin gabatar muku a daban-daban tayin dangane da salo da na musamman. Kuma, a hanya, muna neman afuwar waɗanda ba su bayyana a jerinmu ba kuma waɗanda za su iya bayyana daidai a ciki.

gidan tattabarai

teburin gidan abinci

Tables na gidan abinci da aka shirya don ci

Located a kan Casanova titi a gundumar Sarria-Sant Gervasi kuma babban mai dafa abinci ya jagoranta jordi gotor, Wannan gidan abinci yana ba ku ɗayan mafi kyawun girke-girke na kebab a Spain. Amma, a gaba ɗaya, an ƙware a cikin nama iri-iri. Yana ba su daga nau'ikan Angus, asalinsu daga Ireland, amma sun girma a Argentina, Friesian tare da mai infiltrated, Galician Blonde, Ox da Wagyu. Kuma a cikin mafi bambance-bambancen yanke irin su sirloin, babba da ƙananan loin, picaña ko sara.

Hakanan, yana alfahari da shirye-shiryensa na daban-daban tartar, wanda ke da alhakin Roger Musquera. Daga cikinsu, ban da nama, jan tuna kuma ya yi fice. Hakanan zaka iya dandana wasu jita-jita irin su herring, eggplant da albasa coca, confit octopus with crumbs da farin kabeji puree ko salmorejo.

Kuma, don gamawa, kuna da kayan abinci masu daɗi irin su cheesecake tare da rasberi sorbet ko lemun tsami meringue. Dangane da yanayi, Casa Paloma gidan abinci ne na zamani, na duniya da annashuwa wanda ya sami damar adana ainihin sa. classic gidan abinci.

Can Kenji, ɗaya daga cikin mafi kyawun gidajen cin abinci a Barcelona don abincin Japan

Sushi

Farantin sushi iri-iri

Mun canza gaba ɗaya rajista don ba da shawarar gidan abinci daga salon japan a birnin Barcelona. Yana ba ku faren abinci na kasuwar Jafananci akan sabbin samfuran yanayi. Amma babu ƙarancin ƙarin girke-girke da ƙirƙira a cikin menu ɗin sa waɗanda ke haɗa shi da abinci na Bahar Rum.

Daga cikin jita-jita na tauraro, za mu ambaci naman alade na Iberian soyayyen da kimchi ko kabeji mai yaji, shinkafa shinkafa tare da boletus ko udon noodles tare da mussels da cuttlefish. Amma kuna da da yawa tataki, irin su tuna tare da salmorejo ko duck, nama na tartar gabas ko Can Kenji hamburger tare da foie. Tabbas, ba za ku iya rasa kan teburin ku ba sushi tare da shirye-shirye kamar nigiri assortit, salmon da tuna maki ko verat sushi cake.

Hakanan ana iya ganin tasirin Jafananci a cikin kayan zaki. Saboda haka, a cikin koren shayi ice cream, a cikin azuki dorayaki pancake ko a cikin farin truffle tare da perilla liqueur. A gefe guda, wurin yana ba ku a menu na dandanawa A cikin abin da zaku iya haɗa jita-jita guda huɗu daga menu na asali tare da wani yanki na sushi. Kuma kuna iya yin odar ku don kai shi gida. Idan kuna son abinci na gabas, wannan shine ɗayan mafi kyawun gidajen abinci a Barcelona a gare ku.

Dabba

Tartar

Tuna tartare

Idan muna magana ne game da abinci na Japan, dole ne mu ambaci wannan wuri, kodayake yana da yawa fiye da haka. Domin masu shi da kansu sun ayyana menu nasu a matsayin abinci na Japan sa hannu da kuma kamar yadda fusion abinci. A gaskiya ma, babban mai dafa abinci shine Venezuelan Fermin Azkue, wanda ya sanya alamarsa a kan yawancin gidajen cin abinci na wannan rukunin kasuwanci.

A cikin menu nasa zaku sami samfuran mafi inganci kamar kaguwa sarki (sarki kaguwa) ko wagyu da shirye-shiryen Jafananci kamar kimchi ko umeboshi. Suna amfani da su don raka sushi jita-jita ko don daban-daban tartar kamar sa ko Bluefin tuna ciki. Muna kuma ba da shawarar ku gwada kifi kifi a cikin Ponzu, Ikura, avocado da truffle ko shinkafa wok tare da filleted wagyu, Ikura da dafaffen kwai mai ƙarancin zafi.

A gefe guda, Wild ya fito waje don harafin sa saboda da kayan zaki masu daɗi irin su, alal misali, strawberries tare da farin cakulan cakulan, cakulan-coffee crunch da rasberi sorbet tare da coriander ko kwakwa uku da vanilla milks tare da rum, kirim mai tsami, lemun tsami da dulce de leche ice cream.

Za ku sami wannan gidan cin abinci a cikin Enrique Granados Street, rabin hanya tsakanin Avenida Diagonal da Plaza de Cataluña. Bugu da kari, tare da dadi jita-jita, za ka iya ji dadin a hankali ado da nishadi kai tsaye duka na kiɗa da sauran su.

Durango Diner

Tacos

Nama tacos

Yanzu muna zuwa kicin da gaske tex mex in gaya muku game da wannan wuri dake cikin titin aribau, sosai kusa da wanda ya gabata kuma zuwa unguwannin Gothic da Raval. Shugabancin ku dan Mexico ne Pepe Carvallido, wanda ya sami damar ba da mafi kyawun gastronomy na ƙasarsa tare da jita-jita masu kyau da kyawawan cocktails bisa bourbon da mezcal.

Daga cikin shirye-shiryensa, karin kumallo mai ƙarfi bisa ga soyayyen ƙwai, naman alade da wake, amma har da jita-jita irin su gwangwani da hatsin rai pancake, sandwiches kamar naman alade a cikin kirim mai tsami, latas da tumatir, sanwicin kawa na musamman har ma da hotdogs na kada. Amma muna ba ku shawara, idan kuna jin yunwa, ku gwada gudu ya wuce, tasa mai kunshe da busassun nikakken nama tacos tare da kwai da wake.

Duk wannan ba tare da manta da hamburgers na gargajiya ba, buffalo steak tartare, wanda aka yi amfani da shi da rabin naman sa naman sa, haƙarƙarin burrito da duck nono tacos tare da Durango sauce. Kuna iya jin daɗin Durango Diner kowace rana na mako kuma yana ba ku damar cin abinci daga fitowar alfijir zuwa faɗuwar rana. Ba zai daina ba ku mamaki ba fasahar bango mai haɗari a cikin lilac da orange tare da cikakkun bayanai na kore.

Balabusta, ɗanɗanon Isra'ila

shawarma

Shawarma yin

Daga cikin mafi kyau gidajen cin abinci a Barcelona, ​​​​wannan yana nufin dandano Tel Aviv a birnin Barcelona. Domin daya daga cikin wadanda ke da alhakin, Ronit Stern Ya fito daga wannan garin na Isra'ila, ko da yake ya zauna a Catalonia tsawon shekaru. ta shiga Raphael Fields don ƙirƙirar wannan wurin da ke ba ku jita-jita na gabas da aka shirya tare da kayan gida.

Sakamakon duk wannan shine girke-girke irin su farin kabeji shawarma tare da tahini, molasses da pistachio ko eggplant cream fritters gasashe a cikin tanda na itace. Amma kuma za ku iya ɗanɗana cikakkiyar schnitzel, irin kek na Balkan filo da aka yi da cuku mai laushi ko kuma ɗanɗano mai daɗi na eggplant tare da zuma da dabino.

Amma, kafin duk wannan, gwada aperitif. Wannan ya haɗa da chala ko burodin Ibrananci na yau da kullun tare da miya tahini mai yaji da oregano. Kuma, don gama abincinku, ban da kek ɗin da aka ambata a baya, kuna iya yin odar cheesecake, wanda aka gabatar a kan wani gida na kadaif ko tube na crunchy kullu, rumman da caramelized pistachio, abin mamaki.

Za ku sami La Balabusta a cikin Titin Rosello, Hakanan yana kusa da Avenida Diagonal, a cikin Misali. Hakanan, idan kun fi so, kuna da menu na yau da kullun mai arha har ma da a brunch karshen mako.

Babban igiyar ruwa

shrimp

Shrimp ko prawns

Wurin da ke wannan gidan cin abinci a Barcelona ya riga ya cancanci ziyarar ku, saboda yana saman benaye na Torres Colón. Don haka, ra'ayoyin teku da na birni suna da ban mamaki. Kamar dai hakan bai isa ba, an ƙawata shi kamar wani jirgin ruwa mai saukar ungulu da ya tsaya a tashar ruwa.

Amma kuma wasiƙar ku tana da kyau. Wanda ke da alhakin ingancinsa shine mai dafa abinci daga Madrid Enrique Valenti kuma, ta yaya zai kasance in ba haka ba, yana ba ku kyawawan abincin teku tapas. Daga cikin su, wasu ƙwanƙwasa ƴaƴan leƙen asiri sun ba da mamaki sosai Ferran Adria, soyayyen shrimp ko caixetes (bivalves daga Ebro delta). Kuna iya haɗa su da kowane ɗayan cocktails ɗin su talatin ko tare da ɗayansu rubuce-rubucen marubuci.

Bayan irin wannan dadi appetizer, yana da lokaci zuwa jita-jita. Alal misali, kyakkyawan tuna ciki tartare tare da caviar, squid spaghetti tare da ruwan 'ya'yan itace chestnut da farin truffle ko urchin teku tare da parmentier da sabayon. Tabbas, idan kun fi son nama, kuna da kyan ganimar saniya ta Galici tare da roe kifi.

Kuma, komawa cikin teku, za mu iya ba da shawarar wasu sardines skewere da aka shirya a hanyar mai dafa abinci, tare da tumatir a baya a cikin vinegar da garum. Ko wasu harsashi na hake a cikin koren miya. Stews ba su da nisa a baya ko kuma, game da kayan abinci, gwada caramelized xuxo tare da kirim na carajillo ko cheesecake tare da pears da Port. Ga masu son kifi, wannan shine, ba tare da wata shakka ba, ɗaya daga cikin mafi kyawun gidajen cin abinci a Barcelona.

Gresca, classic

Tsiran alade

Sausages shirye don dafawa

Dake cikin titin provence kuma mai dafa abinci ya umarta Rafael Pena, Gresca ya riga ya zama classic. Ya fara ne a matsayin ma'anar bistronomy, ra'ayi ta hanyar sukar Faransanci Sebastien Demorand Ya yi wa waɗancan wuraren baftisma waɗanda suka haɗu da yawa da ƙayatattun gidajen cin abinci tare da tasirin abinci mai ƙima.

Amma a gefe, Gresca ya ci gaba da kasancewa bisa wannan ƙa'idar bayar da jita-jita masu kyau da kyawawan abinci. Daga cikin su, kayan abinci irin su dorinar ruwa tare da tsiran alade baƙar fata, ginger pigeon, omelette tare da ganye masu kyau da aka nannade cikin jowls ko artichokes tare da Parmesan da baƙar fata. Amma kuma mafi sauƙi girke-girke kamar sanwici tare da chanterelles da ƙaho na mutuwa. A ƙarshe, kar a rasa jerin gwanon ruwan inabi su na ban mamaki.

A ƙarshe, mun ba ku labarin wasu daga cikin mafi kyau gidajen cin abinci a Barcelona. Babu makawa, mun bar da yawa a cikin bututun. Domin, ba kawai a Barcelona, ​​amma kuma a wasu kamar Madrid, Bilbao, Valencia o Sevilla Akwai wurare da yawa don cin abinci mai kyau akan farashi mai araha. Ku kuskura ku same su.


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