Mun isa mataki na uku na ziyararmu zuwa Petra inda za mu san gastronomy ba kawai wannan wurin ba har ma a matakin ƙasa. Abincin Jordan ya haɗu da sauƙi mai sauƙin gaske amma mai daɗin gaske inda kowane ɗayan abinci na gargajiya na wannan gastronomy zai zama ainihin bikin dandano a bakinmu.
Abincin ƙasa ba shi da bambanci da waɗanda za mu iya samu a ƙasashe da ke kusa da su kamar Siriya ko Labanon, duk da cewa kowace ƙasa tana da yadda take shirya jita-jita. Dole ne a yi la'akari da cewa addini ma yana tasiri sosai game da abincin wannan ƙasar, don haka ba za mu sami abincin da aka dafa da barasa ko naman alade a tsakanin wasu ƙuntatawa ba.
Abincin Jordan ya fi bambanta
Abincin ƙasar Jordan shine mansaf da kuma haskaka da musakhan da kuma maluba. Sauran manyan kayan gargajiya sune kebab, Shawarwarin, felafel ko hummus da sauransu. Kuma idan muna son kifi, a cikin Aqaba zamu sami nau'ikan nau'ikan kayan cin abincin kifi daban-daban.
Kayan abinci na wannan ƙasar suna haɗuwa da ganyaye, kayan lambu, 'ya'yan itace da nama, wani abu da aka ba da shawarar sosai ga baƙi, tunda akwai dandano da yawa waɗanda Turawan Yamma ba su san da su ba a cikin wannan yanayin. Wani abu da zai ja hankalin mu shine koyaushe bayan kowane cin abinci akwai tebur tare da kayan zaƙuran gaske tare da sabbin ruwan 'ya'yan itace.
Farantin hummus
Abin sha na gargajiya shine barasa, giya mai kamshi wadda tayi kama da anisi, kodayake a cikin Jordan kuma zamu iya samun shaye shaye, giya da ruwan inabi na girbin ta, wanda duk da cewa bashi da inganci sosai, abin karɓa ne ga palate.
Muna jaddada cewa idan ba ku da sha'awar abincin larabawa, a cikin otal-otal kuna iya cin abincin yamma kamar madadin, don haka da farko bai kamata a sami matsala da abinci a wannan wurin ba.
Za mu ɗan yi ɗan hutu kuma a rubutu na gaba za mu ci gaba da ƙarin koyo game da wadataccen abinci na Jordan.