Cakulan Roni Sue, daga cikin mafi kyawun shagunan cakulan a Manhattan
Duk wani yawon bude ido da ya zo New York, ban da shagunan sutura, zai yi mamakin shagunan cakulan. Idan kuna sha'awar koko (a kowane fanni), a cikin wannan sakon za mu ba ku jerin wasu kyawawan shagunan cakulan da za ku iya samu a cikin Big Apple.
Cakulan Kee´s shago ne wanda yake a Titin 80 Thompson, shago ne wanda yake sayar da cakulan da akeyi a gida ta hanyar amfani da mafi kyawu. Kee Ling ne ya buɗe shagon a shekara ta 2002. Ana yin cakulan da alawa a kullum kuma zaka ga yadda ake dafa su.
Wani shagon cakulan da ya cancanci ziyarta a New York shine Jacques wutar, wanda yake a 350 Hudson St. Anan, sun ƙirƙiri ingantattun, cakulan kayan hannu na hannu. Daga cikin samfuranta, cakulan cakulan, kukis da cakulan mai cinye kyautar zafi ya fice.
Maison du Chocolat wani shagon cakulan ne wanda yayi fice a New York. Tsarancin sa da tsananin ɗanɗano shine abin da ya shahara tsakanin samfuran wannan shagon. Cikakkun bayanan suna da hankali sosai a cikin shagon kuma, tsakanin fannoni na musamman, manyan kaya da cakulan sun bayyana. Hakanan, akwai fiye da nau'ikan Sweets 35 waɗanda za a bincika.
Har ila yau, ya fita waje a Manhattan Haɓakar Haut Chocolat. Shago inda sababbin girke-girke na cakulan ke fitarwa, duka a cikin cakuda kayan haɗi da gabatarwa. Abubuwan da ta keɓance da su sun haɗa da Baƙin Lu'u-lu'u, Babban zakara da Red Fire. Kari akan haka, yakamata a haskaka abubuwan da suka dace na musamman.
Kuma a ƙarshe, ziyarar zuwa Cakulan Roni Sue. Abubuwan girke-girken su gaba ɗaya suna da kyau kuma, ƙari, suna da buɗaɗɗen ɗakuna inda a ke shirya kyawawan girke-girke kamar su cakulan ayaba, cakulan ceri ko marzipan da haɗakar yaji.