Nā meaʻai maʻamau o Sepania

Paella

ka Nā meaʻai maʻamau o Sepania kaulana lākou a puni ka honua. Eia kekahi, e haʻi mākou iā ʻoe he noʻonoʻo honua ka gastronomy o ko mākou ʻāina. ʻO ka ʻoiaʻiʻo, e like me kāu e ʻike ai, nui nā kuki Sepania e hauʻoli nei i kahi hanohano ʻaʻohe mea e lili ai i ko Farani. Pela i ka mea ʻO Palani ke kumu o ka haute cuisine.

Eia naʻe, typical Spanish meaʻai i kona aʻa i loko o ka kuʻuna a ma muli o ka nui pono pono kino. Pono ko mākou poʻe kūpuna e ʻai i nā kīʻaha puʻuwai e hoʻihoʻi hou i ka ikaika ma hope o nā lā paʻakikī o ka hana ma ke kula. ʻO ka hopena, ua puka mai kahi gastronomy e like me ka caloric e like me kona ʻono, a ua lilo nā kīʻaha i hōʻailona ʻoiaʻiʻo i hana i nā meaʻai maʻamau o Sepania. E hōʻike ana mākou iā ʻoe i kekahi o lākou.

ʻO ka ʻomele ʻuala, ka hōʻailona o nā meaʻai maʻamau o Sepania

ʻO Omelette

ʻO ka ʻomele ʻuala

Malia paha, ʻo kēia kīʻaha, e like me ka maʻalahi me ka ʻono, ʻo ia ka mea i ʻike nui ʻia ma ka honua o kā mākou gastronomy. Akā ʻaʻole maopopo kona kumu. Mahalo i ka Moolelo o Inia, ua ʻike mākou ua ʻai mua nā naʻi aupuni a me nā kamaʻāina i ka omelet hua manu.

No kona ʻāpana, he ʻuala ka ʻuala mai ʻAmelika Hema i ʻike ʻia e ka poʻe Hispanics mahalo i nā Incas. Akā ʻo ka ʻōlelo mua loa o kēia kīʻaha mai ka makahiki 1817. He palapala ia i kuhikuhi ʻia i ka Cortes de Navarra kahi i ʻōlelo ʻia e ʻai ai ka poʻe mahiʻai. Ma ka ʻaoʻao ʻē aʻe, ʻōlelo kekahi moʻolelo ua hana ʻia ka omelete ʻuala e ka Carlist general Zumalacarregui e hoomaona ai i ka pololi o kona poe koa e hoopilikia ana ia Bilbao.

Eia nō naʻe, ua hoʻomākaukau ʻia kēia ʻano tortilla ma Sepania a ʻono ia no nā kamaʻāina a me nā haole. E like me ka hōʻike ʻana o kona inoa, loaʻa nā hua, nā ʻuala a me nā aniani. Pēlā nō, hele mai nā ʻano like ʻole mai ia mea, e like me ka Tortilla Paisana, e pili ana i ka chorizo, ka ʻulaʻula a me ka pī.

ʻO ka paella

ʻO ka paella

he papa paella

ʻOiaʻiʻo, ʻo kēia kīʻaha ka mea kaulana loa, ma ke ʻano he meaʻai maʻamau o Sepania, ma waho. ʻOiaʻiʻo, ua noʻonoʻo ʻia ka honua nui loa o kā mākou gastronomy. He kamaaina ia i ka ʻāina Levantine, kahi ʻāina i ulu nui ʻia ka raiki. ʻOi aku ka ʻoi aku o ke kumu o kēia ʻano meaʻai ma mua o ka omelette ʻuala, no ka mea, ua manaʻo ʻia ua pili lākou i ka hiki ʻana mai, pololei, o ka laiki i ka Iberian Peninsula i ke kenekulia XNUMX me ka poʻe Arab.

I kekahi hihia, ʻike ʻia ka paella i ka makahiki XNUMX, ʻoiai ua kapa ʻia ia manawa Laiki Valencian. Ua kaulana loa ia, no ka mea, i kēlā manawa ua hana hou ʻia ma nā wahi ʻē aʻe me nā ʻano like ʻole. ʻO ia kekahi o nā kīʻaha i ʻoi aku ka hana hou ʻana. ʻAʻole pono mākou e haʻi iā ʻoe iʻa, moa a ʻiʻo paella, e hāʻawi i ʻekolu mau hiʻohiʻona.

Eia naʻe, pono ʻoe e ʻike ʻo ka paella Valencian, ʻo ia ka mea kumu, ʻaʻohe o kēia mau huahana. ʻOi aku ka maʻalahi o kāna meaʻai a me ka nui o nā mea kanu mea kanu. ʻO ka huina, hana ʻia me ʻeiwa kumu: raiki, laiki, moa, pīni ʻōmaʻomaʻo, ʻōmato, ʻaila ʻoliva, saffron, paʻakai a me ka wai. Eia naʻe, ʻae ʻia nā mea ʻē aʻe e like me ke kāleka, paprika, artichoke, rosemary a me nā snails.

ʻAi pīni Asturian

Kohu pī Asturian

ʻO Asturian bean stew, kekahi o nā meaʻai maʻamau o Sepania

ʻIke ʻia kēia kīʻaha ʻākau ma ka honua holoʻokoʻa. E like me kā mākou i haʻi mua ai iā ʻoe, ʻo kāna ʻano meaʻai ma muli o ka pono calories ʻO ka poʻe Asturians kahiko, maʻa i nā mahana haʻahaʻa a me ka hana mahiʻai paʻakikī.

ʻOiai ʻo ka ʻai ʻana i nā pīni ākea ("fabas") ma Asturias mai ka kenekulia XNUMX, ua hānau ʻia ka fabada, e like me ka ʻōlelo a kekahi poʻe loea, i ke kenekulia XNUMX, ʻoiai ʻaʻohe mea hōʻike palapala. Loaʻa ka ʻōlelo mua i kākau ʻia ma ka nūpepa Gijón ʻO El Comercio i ka makahiki 1884. No kēia kumu, manaʻo nā gastronomes ʻē aʻe ua hānau ʻia ke kīʻaha ma ka hopena o ke kenekulia XNUMX.

ʻO kēlā me kēia hihia, ʻo ia ka meaʻai ikaika loa a mākou i ʻike ai i kēia manawa. No ka mea, ʻaʻole i loaʻa wale nā ​​pīni ākea, paprika, kālika, aniani a me ka wai, akā ʻo ka mea kaulana hoʻi compago. ʻO kēia, kahi i kuke ʻia me ka pī ponoʻī, ua hana ʻia me ka chorizo, ka pudding ʻeleʻele, ka poʻohiwi puaʻa a me ka puaʻa i ka nui.

Ma ke ʻano he hoihoi, e haʻi mākou i ka ʻōlelo a ka naʻauao kaulana ʻo ka stew bean ʻoi aku ka ʻono i ka lā aʻe. ʻO ia hoʻi, inā waiho ʻia e hoʻomaha no iwakāluakūmāhā hola, ʻoi aku ka ʻono o ka meaʻai. A ua hoʻokō ʻia kēia ʻano meaʻai i ka kaulana honua a ua hana hou ʻia ma ka hapa nui o ka honua. Eia kekahi laʻana, ma Mekiko nā mea like nā mea lapuwale a ma Berazila ka feijoada.

ʻO Gazpacho, kekahi hōʻailona o ka meaʻai Spanish maʻamau

he gazpacho

ʻO Gazpacho, kahi hōʻailona ʻē aʻe i waena o nā meaʻai maʻamau o Sepania

ʻO ia kekahi o nā kīʻaha honua o ka meaʻai Sepania. I kou hihia, mai Andalusia, kahi paha i hiki aku ai me ka poe Mahometa. ʻOiaʻiʻo, ua ʻike ʻia ua hoʻopau ʻia i loko Al Andalus i ke kenekulia ewalu. Akā naʻe, ʻaʻole i like ka ʻai me kēia manawa. E hoʻomanaʻo i kekahi o nā mea nui o kēia manawa ʻo ka tomato. A mai ʻAmelika mai kēia ma hope o ka naʻi ʻana.

Me ia mea, ʻo ka pepa, ke kālika, ka berena, ka ʻaila ʻoliva, ka vīneka, ka paʻakai a me ka wai e hana ai i kēia sopa anu ʻono. Hoʻohui pū ʻia nā kukama a me nā aniani. Ma ka ʻaoʻao ʻē aʻe, pili pū kēia kīʻaha i ke ʻano ʻokoʻa o ia wahi. ʻAʻohe mea pili i ka hana a kona poʻe kamaʻāina, akā me ka wela nui e hana ana ma Andalusia i ke kauwela. No ka hakakā ʻana, ua hana ʻia kēia meaʻai huʻihuʻi a hōʻoluʻolu.

E like me nā kīʻaha ma mua, ua laha pū ka gazpacho ma ka honua holoʻokoʻa. ʻAʻole wale nā ​​mea ʻokoʻa i hana ʻia ma nā wahi ʻē aʻe o Sepania e like me Castilla La Mancha, Extremadura a me Aragón, akā ma nā ʻāina ʻē aʻe. No ka laʻana, ma Mexico ka morelian gazpacho, i hoomakaukauia me na hua ma'amau mai kahi o Morelia, kūlanakauhale o ka mokuʻāina ʻo Michoacán.

Cod al pil pil

He cod me ka pila pil pil

Cod al pil pil

No nā kenekulia, ʻo ka cod wale nō ka iʻa i ʻai ʻia ma uka o Sepania. ʻO ke kumu ʻo ia, i ka wā me ka ʻole o nā pahu hau, ua mālama maikaʻi ʻia i ka paʻakai a hiki ke lawe ʻia i nā wahi mamao o kahakai.

Eia naʻe, he mea maʻamau kēia meaʻai i ka ʻAi meaʻai Basque, kahi i laha ai ma Sepania a me ka hapalua o ka honua. ʻOiaʻiʻo, i waena o nā meaʻai maʻamau o Sepania i hana ʻia me ka iʻa, ʻo ia ka meaʻai kaulana loa a kaulana loa o ka gastronomy nani o Euskadi.

I kona hihia, ua ʻike ʻia ke kumu. I ka makahiki 1835, he kanaka kalepa Bilbao kona inoa Simon Gurtubay Ua kauoha ʻo ia i hoʻokahi haneli a i ʻole haneli iwakālua i ka cod maikaʻi loa. Eia naʻe, hoʻouna lākou iā ia ma lalo o hoʻokahi miliona mau ʻāpana. ʻAʻole hiki iā ia ke hoʻihoʻi iā lākou, no laila ua banekorupa ʻo ia a i ʻole i ʻoi aku ka naʻauao. No ka hoʻokuʻu ʻana i ka huahana, ua noʻonoʻo ʻo ia i kahi meaʻai maʻalahi a ʻono e lilo i ka cod al pil pil. Ua lanakila loa ia a ua waiwai ʻo Gurtubay.

Ma ke ʻano he hoihoi, e haʻi mākou iā ʻoe he onomatopoeic ka inoa o kēia kīʻaha. Hoʻopuka hou ʻo Pil pil i ke kani ʻana o ka ʻaila ʻoliva me ka gelatin iʻa. Me kēia mau mea ʻelua, ʻo ka meaʻai me ke kāleka, ka pepa a me nā chillies.

Pēlā nō, ua kuke ʻia kēia meaʻai cod kuʻuna i ka a kōkoke ʻo ia hoʻi i hoʻohana ʻia no ka lawelawe ʻana, pololei, me ka huʻi ʻana o ka ʻuala.

ʻOhi ʻo Madrid

ʻOhi ʻo Madrid

He stew Madrid

ʻAʻole paha ia i kaulana i nā ʻāina ʻē e like me nā mea ma mua, akā ʻaʻohe mea mākaʻikaʻi e haʻalele iā Madrid me ka ʻole o ka hoʻāʻo ʻana a, me ke kānalua ʻole, aia ia ma waena o nā meaʻai maʻamau o Sepania. ʻO kāna mea nui pīpī, ka mea i hookomo mua ia i ka Iberia Peninsula e ko Carthaginian.

Eia nō naʻe, ʻo ka hoʻohana ʻana i nā stews ma hope. Ua ʻōlelo ʻia ʻo ia ka mea mua o lākou ka Sephardic adafina, i hele pū me ka moa me ka ʻiʻo hipa. Akā ʻo ka antecedent mōʻaukala o Madrid stew, e like me ka poʻe loea, hiki ke lilo i ka ipu popopo mai La Mancha. ʻO kēia kīʻaha, i hoʻomoʻa mua ʻia i ka Middle Ages, ua hoʻokomo ʻia nā legumes (i kēia hihia, nā pīni ʻulaʻula) a me nā ʻiʻo like ʻole.

Ma ka ʻaoʻao ʻē aʻe, ʻo ka ʻūhā Madrid i hana ʻia i ka moa, nā mea kanu i hoʻomākaukau ʻia a me ka hoʻohui ʻana i ka ʻiʻo. Ma waena o kēia mau mea, ka chorizo, ka pudding ʻeleʻele a me ka puaʻa puaʻa, nā ʻāpana moa a me ka ʻiʻo veal. Eia naʻe, i kona kumu, he kīʻaha kaulana ʻo Madrid stew, a no laila, ʻoi aku ka haʻahaʻa.

Aia ia ma ka XNUMXth century i ka manawa i hoʻomaka ai ke kīʻaha ma nā menus o nā hale ʻaina Madrid. ʻO ka mea kūikawā, i kēlā manawa i hāʻawi ʻia e ka hale ʻaina nani lhardy Mai ke kapikala. No laila, ua kamaʻāina nā papa kiʻekiʻe i kēia kīʻaha ʻono i kēia lā ka hōʻailona culinary o Madrid.

Eia kekahi, pono mākou e haʻi iā ʻoe, me ka pīhoihoi, ʻo Madrid stew kekahi o nā kīʻaha i wāwahi ʻia i ʻelua a ʻekolu paha, inā ʻai ʻia nā ʻiʻo. Aia i loko o ke kenekulia XNUMX, ua hoʻomaka ka ʻai ʻana o ka hupa kuke i ka mea i kapa ʻia ʻo "primer overturn" a me kahi ʻōpeʻapeʻa me ka mea i pau ma mua o ka kuke ʻana iā ia iho.

ʻO ka keke a Santiago

ʻO ka keke a Santiago

Keke a Santiago

ʻAʻole hiki ke hala i ka maikaʻi i kēia hōʻike ʻana i nā meaʻai maʻamau mai Sepania a mākou e hana nei no ʻoe. Hiki iā mākou ke kamaʻilio pū me ʻoe nā casadiella Asturian, o ka pestiños o Andalusia a me Extremadura, o ka nougat Levantine a o ka sobaos Cantabrians. Akā ua koho mākou e hana i ka Keke a Santiago, mai ʻO Galicia.

ʻOiai aia i loko o ke kenekulia XNUMX ke kamaʻilio ʻia a keke aliʻi me nā mea like ʻole, nā mea ʻai i kākau mua ʻia no kēia lā momona a hiki i ke kenekulia XNUMX. Eia kekahi, ka hoʻopaʻa ʻana o Keʻa o Santiago ma kona ili he mea hou aku. ʻO ia ka manaʻo o ka Compostela Casa Mora i ka makahiki 1924.

ʻO ka mea nui o ka keke Santiago nā ʻalemona. A me lākou, ke kō, nā hua manu, ke kinamona a me ka lemon a i ʻole ka ʻili ʻalani. Me kēia meaʻai maʻalahi, ua hana ʻia kekahi o nā mea ʻono loa o ka honua.

I ka hopena, ua hāʻawi mākou iā ʻoe i kekahi o nā kīʻaha ʻoi loa o ka Nā meaʻai maʻamau o Sepania. Akā, inevitably, ua waiho mākou i loko o ka inkwell kekahi e like me ka ʻōpala i kona mau ʻano ʻāpana like ʻole, ka Huamata Peppers Roasted o Catalonia, ka Ke keiki hipa hānai Castilian a me Aragonese (kapa ʻia ʻo ternasco), ka Salmorejo aiʻole hake i loko o ka ipu kōmaʻomaʻo. Pono ka ʻōlelo kūikawā i ka Jamon, akā ʻaʻole kēia he meaʻai akā he huahana. ʻAʻole ʻoe i makemake e ʻono iā lākou?

Makemake ʻoe e puke i kahi alakaʻi?

Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia.

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