Ke ʻake o Mexico

Kiʻi | Kula o nā luna moʻomeheu a me nā animator

I ka wā e pili ana i ka meaʻai, aia kahi ʻōlelo a ka poʻe Mekiko e ʻōlelo nei "ʻōpū piha, puʻuwai hauʻoli." ʻAʻole ia he mea nui inā ʻai mākou i loko o ka hale ʻaina hoʻonanea, ma ke kūka ma ke kihi a ma ka hale o kahi hoa, ma hea a ma hea ia, ʻike ʻo Mekiko i ka leʻaleʻa i nā meaʻai kuʻuna. ʻO ka ʻoiaʻiʻo, ʻono loa ia a mahalo nui ʻia a puni ka honua i ka mahina ʻo Nowemapa 2010 ua ʻike ʻia e UNESCO ma ke ʻano he hoʻoilina hoʻoilina o ke kanaka. A he aha ia mea e kūikawā ai ka gastronomy Mekiko? ʻĀ, kēlā ʻano ʻokoʻa i nā pā. ʻO "spicy" a i ʻole "spicy" a ka poʻe Mekiko e ʻōlelo ai.

A laila, nānā mākou i ka ʻoi loa o ka gastronomy Mekiko a komo mākou i loko o kāna lumi kuke.

Nā kumu o nā meaʻai Mekiko

ʻO ia kahi o nā mea kahiko loa mai kona wā i hoʻomaka ai mai ka manawa o 10.000 mau makahiki, i ka manawa i hoʻomaka ai ke mahi ʻana i ke kulina e lilo ia i kahua meaʻai na ka poʻe Mesoamerican. ʻO nā kaiāulu ʻōiwi e noho ana i ka ʻāina ka mea ʻai, ka chili a me ka palaoa e like me kā lākou papaʻai nui, ʻoiai ua hui pū ʻia kēia mau meaʻai e nā mea ʻē aʻe e like me ke kōmato, ka avocado, ka cactus, ka paukena, cocoa a vanilla paha.

I ka manawa i loaʻa ai ʻo ʻAmelika, ua hoʻohui ʻia nā mea hou i ka meaʻai Mekiko e like me nā kāloti, ka milo, ka laiki, ka palaoa, nā ʻoka, nā pi a me nā ʻano ʻiʻo like ʻole mai nā holoholona mai ʻEulopa e like me ka puaʻa.

Ua hoʻokumu kēlā fusion i kekahi o nā gastronomies momona loa o ka honua i hoʻolaha i kāna mana i nā wahi he nui o ka honua. I kēia lā ʻo ke kīʻaha Mekiko kahi kumu no ka huakaʻi mākaʻikaʻi ma o ka mākaʻikaʻi gastronomic. Hele nā ​​mea huakaʻi he nui i Mekiko e ʻike i ka pozole ʻoiaʻiʻo, ka cochinita pibil, ka mole poblano, nā enchilada, nā keiki i hoʻopihapiha ʻia, ke keiki a i ʻole ka berena ʻīlio puʻuwai.

Nā ʻano o ka meaʻai Mekiko

  • ʻO nā ʻano kīʻaha kekahi o nā ʻano nui o ka meaʻai Mekiko. Loaʻa i kēlā me kēia mokuʻāina kāna mau moʻomeheu gastronomic a me nā loina, akā ʻo ka mea maʻamau ka pīni, ka kulina, ka chili, a me ka ʻōmato.
  • ʻO kekahi ʻano o ka gastronomy Mekiko ʻaʻole lākou e hoʻokaʻawale ma waena o nā meaʻai i nā lā a me nā meaʻai haute.
  • Aia kekahi mau kīʻaha ʻoliʻoli e like me tamales, mole a i ʻole tacos i hiki ke hoʻopau ʻia i kēlā me kēia lā o ka makahiki.
  • ʻO ka meaʻai Mekiko ka hopena o kahi kea o nā moʻomeheu a i loko o ia mea hiki iā ʻoe ke mahalo i ka hihiʻo a nā poʻe Mekiko o ka honua.

ʻO Chili, nā pīni a me ka palaoa

ʻO ka pepa Chili kahi ʻāpana o nā meaʻai Mekiko i kēlā me kēia lā, e hoʻolilo ia i mea hoʻokipa gastronomic no nā haole, no ka mea piʻo lākou i ka nui o nā ʻano sausa a me nā ʻano like ʻole e hāʻawi ai kēia mea hana i nā pā.

ʻO nā pīni, no nā hanauna ua hoʻohana ʻia lākou i mea hoʻonaninani i kēlā me kēia pāʻina. Akā ʻo ka mea hōʻike nui loa o ka gastronomy Mekiko, me ke kānalua ʻole, ka kulina i nā mana like ʻole: enchiladas, chilaquiles, tacos ... me ka ʻole o kēia meaʻai ʻaʻohe mea like i ka meaʻai Mekiko.

Nā kīʻaha maʻamau o Mekiko

ʻo ka barbecue mexican ʻoiaʻiʻo, carnitas a me nā moa tacos

Kahiki

ʻO ia ke kīʻaha ʻoi loa o ka gastronomy o Mexico. Hoʻokumu ʻia ia ma kahi tortilla kulina kahi e ninini ʻia ai nā ʻano hoʻopihapiha like ʻole me nā ʻiʻo, nā mea ʻono, nā lole, a pēlā aku. Hāʻawi mau ʻia lākou i nā pelu ma nā pā pālahalaha a me kā lākou hoʻomākaukau e kauka ʻia i ka ʻāina o ka ʻāina.

ʻO Chilaquiles

ʻO kēia kahi kīʻaha spicy i hana ʻia mai nā ʻāpana tortilla i kāwili ʻia me ka chili sauce a hui ʻia me ka ʻaka, ka tī, ka chorizo ​​a me ka moa, a me nā mea ʻē aʻe. ʻO Chilaquiles ka ʻaina kakahiaka nui o nā poʻe Mekiko he nui.

pozole

ʻO ia kahi ʻano sup i hana ʻia mai nā hua kulina i hoʻohui ʻia ka puaʻa a moa paha. ʻO nā mea i loaʻa i ka pozole e hilinaʻi nui i ka ʻāina kahi i moʻa ai a hiki ke hoʻokomo i ka letus, onion, cabbage, tī, avocado, chili, oregano, etc. Hāʻawi ʻia kēia ipu i loko o kahi pola.

Keke make wai

ʻO kēia kahi kīʻaha Jalisco maʻamau a manaʻo ʻia he lima hemolele e hakakā i nā hangover. ʻO ke kumu o ka pōpō make wai ka bote (crusty, gula a me ka palaoa i hoʻomoʻa ʻia) i hoʻopiha ʻia me ka ʻiʻo a pālahalaha ʻia i ka ipu chili wela. Hoʻopili pū ʻia me ka ʻoma kōmato, kālika, kumine, ʻaka a i ʻole ka vīnega.

ʻO Chongos

Ma mua mai nā lumi hālāwai o ka viceroyalty ma Zamora (Hidalgo, Michoacán), he mea ʻono maʻalahi akā he ʻono hoʻi nā chongos i hana ʻia me ke kinamona, ka waiū curdled a me kō.

Olioli

I ka wā ma mua, he ʻāpana kēia o nā mea ʻaʻa Mīkini like ʻole o ka papa ʻaina ʻōiwi a ua hoʻohana ʻia ma ke ʻano he mea hōʻuluʻulu hoʻoliʻiliʻi a no ka pāloli. Hana ʻia ia me nā hua amaranth, nā hua puaʻa a me ka meli.

ʻ .kini peanut

He ʻano like nō hoʻi lākou o ka meaʻai Mekiko a hoʻomākaukau ʻia me ke kō, nā pīnaʻi ʻoki ʻia, ka wai, margarine a me ka aila mea kanu.

Mea inu maʻamau o Mekiko

ʻO Tequila

ʻO Tequila, ka inu quintessential ma Mekiko

ʻO kekahi o nā mea nui a koʻikoʻi o ka moʻomeheu Mekiko ʻo ia kāna gastronomy a ma loko o kēlā ao ākea o nā ʻano, nā kala a me nā ʻono, nā mea inu ʻono. Aia kekahi mea ʻona, ʻono, ʻoluʻolu hoʻi, ʻona a me ka ʻole o kahi ʻalekohola. ʻO ka mea hope loa, like ka nui o nā ʻano like me ka ʻāina ponoʻī.

ʻO Tequila

ʻO ia ka mea inu honua kaulana loa ma Mekiko a ua lilo i ʻelele nui o ka moʻomeheu Mekiko.

Ua hoʻomaka ʻia e hana i ka waenakonu o ka ʻumikūmāhiku kenekulia a me kāna hana hana e like me ka hoihoi e like me kāna ʻono. Loaʻa ʻo Tequila mai ka fermentation me ka hū a me ka distillation o nā wai agave polū, i waiho ʻia ma nā pahu lāʻau.

I kēia manawa aia ma kahi o 160 mau māka a me 12 mau mahiʻai e hana ana ia mea, e hāʻawi ana i ke ola i kekahi o nā huahana Mekiko i koi nui ʻia ma waho. I loaʻa ka hanohano hanohano o ka lepili kumu. Hoʻohui ʻia, ua hoʻolaha ʻia ka ʻāina agave o Jalisco i kahua hoʻoilina honua a mahalo i kēia ua hoʻolaha ʻia ke ala ʻo Tequila ma o nā wahi like ʻole e hoʻohua ai., i loaʻa nā hale hōʻikeʻike ma ka mōʻaukala o kēia inu, kona evolution a me kāna hana.

ʻO Michelada

He ala Mekiko loa ʻo Michelada e ʻoluʻolu ai i ka pia anuanu hau me kahi paʻakai o ka paʻakai, tabasco, lemona a me nā mea hana ʻē aʻe e ʻono maikaʻi. Ma Latin America, inu nui ka michelada a hoʻomākaukau mau ʻia me ka pia kūloko.

Wai hou

Ma o | Nā ʻaoʻao kua kuke

ʻO ke aniau wela i kekahi mau wahi o ka ʻāina i hana i nā wai hou nā mea inu ʻona ʻole i makemake nui ʻia. Hana ʻia lākou mai nā hua hua a me ke kō a ʻono. ʻO nā mea i kaulana loa ka mea i hoʻomākaukau ʻia mai chia, hibiscus, tamarind a me horchata.

ʻOiai he hua maoli ka chia, ʻo nā hua ʻē aʻe i hele mai nā wahi ʻē aʻe o ka honua e like me ʻApelika, India a me Sepania. Eia nō naʻe, ke ala e hoʻomākaukau ai a lawelawe i kēia mau wai hou (i nā aniani aniani nunui) kahi mea maʻamau a kuʻuna ma Mekiko.

Makemake ʻoe e puke i kahi alakaʻi?

Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia.

*

*

bool(ʻoiaʻiʻo)