meaʻai Kelemānia maʻamau

Nā Sausages

Ke manaʻo mākou meaʻai Kelemānia maʻamauhiki ʻole ke komo i ka manaʻo sausages. ʻOiaʻiʻo, ʻoi aku ka nui o kāna gastronomy ma mua o ʻumikūmālima haneli mau ʻano like ʻole o lākou. Akā ʻoi aku ka nui o ka meaʻai Kelemania ma mua o kēia huahana.

No laila, ʻo nā ʻāina hema e like me Bavaria o swabia kaʻana like me ko lākou mau hoalauna ʻO Switzerland y ʻAukekulia. Pēlā nō, aia ma ke komohana nā mana mai ka poʻe kaulana Mea ʻai Farani a ma ka akau he kulike me ka ʻO ka meaʻai Dutch a me Scandinavian, ʻoi aku ka nui o ka iʻa. Eia naʻe, loaʻa i ka meaʻai Teutonic kekahi mau ʻano maʻamau. E hōʻike ana mākou iā lākou a laila e kamaʻilio e pili ana i ka meaʻai Kelemania maʻamau.

Nā hiʻohiʻona o ka meaʻai Kelemānia

Sauerkraut

ʻO Sauerkraut, kekahi o nā kīʻaha ʻaoʻao maʻamau o ka meaʻai Kelemania

E like me kā mākou e ʻōlelo nei, ʻoi aku ka nui o ka meaʻai Kelemania sausages a me ka pia. ʻO ka hope, ʻo ia paha ka inu maʻamau o ka ʻāina par excellence, akā he mau waina maikai kekahi. ʻO ka ʻoiaʻiʻo, he ʻumikūmāono mau ʻāina waina i ka ʻāina i kūlike me nā pāpū o nā muliwai nui e like me ka Rhine, ka Elbe a me ka Moselle.

ʻO nā ʻano hua waina e ulu nui nei ʻO Riesling lāua ʻo Silvaner. No ka hāʻawi ʻana iā ʻoe i ka manaʻo o ke koʻikoʻi o ka waina ma ka moʻomeheu Kelemania, e haʻi mākou iā ʻoe aia nā wahi i kapa ʻia weinstube. Ua like lākou me kā mākou mau hale waina, a i nā mahina o ka ʻohi hua waina, ka weinfests. He mau pāʻina lākou e hoʻolauleʻa ai a i ka wā e inu ai lākou i ka waina a ʻai i nā keke aniani i kapa ʻia zwiebelkuchen.

Ma ka ʻaoʻao ʻē aʻe, ma nā ʻōlelo maʻamau, ʻike ʻia ka gastronomy German e ka hāʻawi ʻana ʻono ʻono a ikaika. ʻO kekahi o kāna mau mea koʻikoʻi he mea maʻamau e like me ka berena. noho ʻekolu haneli ʻano berena like ʻole ma ka aina. No laila, ʻaʻole ia he mea pōʻino, ʻelua hale hōʻikeʻike i hoʻolaʻa ʻia no kēia meaʻai.

E pili ana i ka ʻai a me nā loina o nā Kelemania, ʻo ka ʻai nui ka ʻaina kakahiaka a me ka ʻaina awakea. Akā, ʻoi aku ka māmā o ka ʻaina ahiahi. ʻO ka mea mua he kofe a kī paha, nā hua manu, nā ʻōwili a me nā pastries, nā ʻiʻo anu a me nā paʻakai. E pili ana i kēia meaʻai, ʻo ia ke ʻano o Bavaria a, ma ka hoʻonui ʻana, ʻo ka hapa nui o Kelemania bauernfrühstück o ʻaina kakahiaka a ka mahiʻai, i loko o ka ʻuala i hoʻomoʻa ʻia me ka pata, nā aniani caramelized, ka puaʻa, nā hua manu a me ka pepa ʻeleʻele.

ʻO ka ʻai waena o ka lā he papa nui, ʻo ka ʻiʻo maʻamau me kahi kīʻaha ʻaoʻao. Hiki kēia i ka pasta, nā mea kanu a i ʻole nā ​​mea kanu. A laila he ʻai kāna. Eia naʻe, ma nā ʻāpana hema, ma muli paha o ka mana o nā ʻāina Mediterranean, aia kahi maʻamau o aperitivo. kapa lakou meaʻai meaʻai o imbis a ʻo ka mea maʻamau ka pia a me ka berena me ka sausages, ka ʻiʻo puhi a i ʻole ka tiihi.

No ka ʻaina ahiahi, hana ʻia ma kahi o ʻehiku o ke ahiahi a ua like ia me kā mākou ʻaina awakea. ʻAʻole i loaʻa ʻelua mau sandwiches. Eia naʻe, ua loli nui kēia i kēia mau manawa. I kēia manawa, ʻai pū ka poʻe Kelemania i ka ʻaina ahiahi ma ke ʻano piha a me ka meaʻai.

ʻO ka hope, e haʻi mākou iā ʻoe e pili ana i nā wahi e hiki ai iā ʻoe ke hoʻāʻo i ka meaʻai Kelemania maʻamau. ʻO ke kūpono, loaʻa iā ʻoe nā hale ʻaina a me nā hale ʻaina ma kēlā me kēia kūlanakauhale o ka ʻāina. Akā, ma ke ʻano he hoihoi, e haʻi aku mākou iā ʻoe aia nā haunaele. Ua like lākou me nā hale ʻaina Spanish a hiki iā ʻoe ke loaʻa iā lākou ma nā kulanui. He mau wahi ia e hāʻawi ana i ka meaʻai lawelawe ponoʻī, akā ʻoi aku ka uku. ʻOiai naʻe, ʻai maikaʻi loa ia. ʻO kaʻoiaʻiʻo,ʻo ka puke Kelemānia Unique koho i kēlā me kēia makahiki ka mansa maikaʻi loa ma ka ʻāina. Akā, i ka manawa a mākou i wehewehe ai i kēia mau mea a pau iā ʻoe, e hoʻolauna mākou iā ʻoe i nā kīʻaha e hana ai i ka meaʻai Kelemania maʻamau.

ka pretzel

pretzel

ʻO nā ʻano ʻano bretzel, ka berena maʻamau i ka meaʻai Kelemania maʻamau

Hoʻomaka mākou me kēia berena, ʻo ia paha ka mea ʻoi loa o ka ʻoi aku ma mua o ʻekolu haneli ma Kelemānia. He ʻano puʻupuʻu nui a lahilahi ia e pili ana i ka ʻāpana o Bavaria. ʻElua mau mea ʻai e hana ai: ʻo kekahi ʻano berena a palupalu, a ʻo kekahi ʻano kuki a ʻoi aku ka paʻa.

Eia naʻe, hiki iā ʻoe ke nīnau ma Kelemania, e like me kā mākou i ʻōlelo ai, nui nā ʻano berena ʻē aʻe. Ma waena o nā mea ʻē aʻe, loaʻa iā ʻoe ka palaoa, ka palaoa a me ka rai (ʻike ʻia ka mea hope pumpernickel), aniani a me ka ʻukena a i ʻole nā ​​hua sunflower.

ʻO nā sausages

Nā Sausages

wieners

Ua haʻi mua mākou iā ʻoe e pili ana i kahi huahana e like me Kelemania e like me ka sausages. Akā, pono mākou e ʻimi i ke ʻano o ka gastronomy o ia ʻāina. Ua haʻi aku mākou iā ʻoe he ʻoi aku ka nui o kaʻu ʻelima haneli o lākou. ʻO ka ʻōlelo ākea, loaʻa lākou i nā ʻiʻo liʻiliʻi like ʻole a me nā mea ʻono ʻē aʻe.

Pēlā nō, ua mākaukau lākou, ma mua o nā mea a pau, ma nā ʻano ʻelua: i kālua ʻia a i ʻole rostbratwurst a hū ʻia a i ʻole bruhwurst. Ma ka ʻāina, ka sausage thurinian, He mea huna ka meaʻai, ʻoiai ua ʻike ʻia aia ka puaʻa a me nā mea ʻala e like me ka caraway a me ka marjoram.

ʻAi ka poʻe Kelemania i ka sausages ma nā ʻano he nui. Hana lākou e like me mākou, i nā ʻīlio wela, akā makemake lākou i nā ala ʻē aʻe. No laila, no ka laʻana, hele pū ʻia me kahi salakeke ʻuala i kapa ʻia kartoffelsalat aiʻole me Ka mea kaulana sauerkraut. Hoʻohana ʻia ka hope e hui pū me nā kīʻaha ʻē aʻe. Aia i loko o kahi salakeke o nā filament kāpeti i loaʻa i ka lactic acid fermentation. ʻO ka hopena, loaʻa iā ia ka ʻono waika ikaika.

Kartofelsuppe a me nā mea ʻē aʻe

sopa pia

he sopa pia

ʻO ka meaʻai Kelemānia maʻamau he nui nā ʻano sopa. Ma ka laulā, ʻo ia nā mea ʻai ikaika e pumehana. Ma waena o lākou, ke kāhea kartofelsuppe, ka mea i hana ʻia me ka hupa ʻiʻo, ʻuala, kāloti, celery, aniani a me kekahi mea ʻiʻo, ʻo ka hapa nui o ka sausages.

ʻOi aku ka hoihoi o ka sopa pia, i hoʻomākaukau ʻia me kēia inu, ka ʻiʻo ʻiʻo, ka pata, ka aniani, nā ʻāpana palaoa palai a me kahi chives liʻiliʻi. ua hanaia no hoi sopa asparagus o ʻumeke. A, ma ke ʻano he hoihoi, e haʻi aku mākou iā ʻoe ua hoʻomākaukau lākou, e like me mākou, ʻāpala kālika. Akā ʻaʻole lākou e hoʻohana i nā niho e hoʻomākaukau ai, akā i nā lau. No laila, he ʻōmaʻomaʻo kona kala a he ʻokoʻa loa kona ʻono.

No ka mea,ʻo ka ʻōpeʻapeʻa flädle he mea maʻamau o Bavaria a hana ʻia me nā ʻāpana ʻiʻo i ʻoki ʻia i ʻāpana, lau bay, pepa, chives, paʻi a me ka paʻakai. ʻO kahi ʻano māmā sopa o knodel, nona kēia mau pōpō semolina, aniani, kāloti a me ka nutmeg. ʻOi aku ka ikaika o ka pea ʻai, ka mea kuʻuna ma Rhine-Westphalia ʻĀkau, e like me ka mea maʻamau me ka sausages a me ka berena.

Knuckle: ka Eisbein

Knuckle o ka puaʻa

ʻO Eisbein: ke kīʻaha me ka sauerkraut

ʻO kekahi o nā meaʻai i makemake nui ʻia e ka poʻe Kelemania he puaʻa. ʻAi nui lākou i ka pipi a me ka moa e like me ka moa, ka kuihi a me ka kuihi. Eia kekahi, ʻaʻole nele ka pāʻani e like me ka puaʻa ʻāhiu a me ka dia roe, ʻaʻole ka rabbit a me ke kao i kā lākou ʻai. ʻAi nui lākou i ka ʻiʻo lio, ʻoi aku hoʻi i ka saxony haʻahaʻa.

Akā, e hoʻi hou ana i ka puaʻa, ʻo kekahi o kāna ʻāpana punahele ʻo ia ka puʻupuʻu, kahi i hoʻohana ʻia e kuke ai i ke kīʻaha i kapa ʻia. Eisbein. ʻO ke kūpono, ua hoʻomākaukau ʻia ʻo ia i loko o ka umu ma kahi haʻahaʻa haʻahaʻa e hoʻokō ai i ke ʻano makemake. a ua hele pu ia me sauerkraut, ka ʻuala i hoʻolapalapa ʻia, ka pī mashed a me ka ʻiʻo. Eia nō naʻe, ua hoʻomākaukau ʻia i ka ʻala ʻia a ʻaʻole ʻo ia wale ke ala e ʻai ai i ka puaʻa i loaʻa i ka poʻe Kelemania.

Aia ma ka ʻāina a mākou i ʻōlelo ai i ka ʻoki ʻoki Saxony a i ʻole Kasseler. E like me kā mākou ʻai ʻana ma ʻaneʻi, he ʻāpana puaʻa puhi a paʻakai. Akā, hele pū lākou me ia sauerkraut aiʻole nā ​​mea kanu.

ʻO Schnitzel a i ʻole Wiennese escalope

ʻO Schnitzel

ʻO Schnitzel a i ʻole Wiennese escalope

ʻOiai kona inoa, he kīʻaha i hoʻopau nui ʻia ma Kelemānia a ma loko Italia a i loko nō o España. no ka mea, he mea ole wale no escalope puaʻa palaoa. ʻO ia hoʻi, ʻo ia ka Milanese escalope a mākou i ʻike ai ma ko mākou ʻāina. Eia kekahi, ua kūpono loa kona inoa ma ʻaneʻi, no ka mea, ʻo ka ʻōlelo mua i kākau ʻia o kēia meaʻai i loaʻa i loko o kahi manuscript Milanese mai ke kenekulia XNUMX.

Eia naʻe, kūikawā kāna hoʻomākaukau ʻana. ʻAʻole lawa ka palaoa i ka ʻiʻo a palai. Ma mua, pono e paʻi ʻia me ka mallet e palupalu. A laila, hele ʻia ma ka palaoa palaoa, ka hua manu i kuʻi ʻia a me ka palaoa. A ʻo ka hope, palai ʻia i ka pata. He ʻono ka hopena a, e like me kā mākou i haʻi aku ai iā ʻoe, he ʻāpana ia o ka meaʻai Kelemania maʻamau.

herring a me nā iʻa ʻē aʻe

ʻolokaʻa

hering rollmops

ʻAʻole hāʻawi nui nā Kelemania i ka hoʻomākaukau iʻa nui. ʻO kekahi o nā appetizers kaulana loa ma ka ʻāina, ʻo ia ka rollmop, ʻo ia ka herring fillet i ʻōwili ʻia i loko o ka pickle a i ʻole ka aniani a marinated i ka vīnega. He waiwai nō hoʻi ka iʻa mai kahi o ka Ululāʻau ʻeleʻele, ka mea maʻamau i hoʻomākaukau ʻia ma ka papillot.

No ka pūpū, no ka Kai ʻĀkau. Ma nā wahi kokoke i kēia mea maʻamau ka lawe ʻana i kahi ʻano ʻōpae liʻiliʻi i kapa ʻia krabben I ka ʻaina kakahiaka. Hoʻopau pū ʻia lākou ʻano ʻano rhenish mussels, ka mea i loaʻa i kahi kīʻaha o ka waina keʻokeʻo, aniani, kāloti, leek, lemon, paʻi a me ka pepa ʻeleʻele.

ʻO Strudel a me nā huahana pastry ʻē aʻe

keke Nahele ʻEleʻele

He keke Nahele ʻEleʻele

Hoʻopau mākou i kā mākou mākaʻikaʻi ʻana i nā meaʻai Kelemania maʻamau i nā mea ʻai o ka ʻāina. ʻO kekahi o kāna hoʻomākaukau kaulana loa ʻo ia ka ʻōhū. ʻOiai ma mua mai ʻAukekulia, hoʻohana nui ʻia ma Kelemania. Aia i loko o kahi pai puff pastry i hoʻopiha ʻia me nā ʻaila ʻokoʻa a i ʻole nā ​​​​paʻi a uhi ʻia me ke kō. ʻO ka mea kaulana loa ʻo ka ʻāpala.

Akā, loaʻa iā ia kahi meaʻai Kelemānia me nā keke ʻono. ʻO kekahi o nā mea kaulana loa ka ululaau ʻeleʻele, nona nā ʻāpana o ka biscuit kokoleka i ʻū ʻia i loko o ka kirsch e hoʻololi ʻia me ka ʻaila a me nā cherries. ʻO ka hope, ua hoʻopau ʻia me ka shaving chocolate.

He ʻono nō hoʻi ʻapu kekeʻai o kāsekuchen, i hoʻomākaukau ʻia me ka ricotta a i ʻole quark cheese, nā hua manu, ka ʻaila, ke kō a me nā mea ʻē aʻe. ʻO ka mea maʻamau, hāʻawi ʻia ia i ke anu a hui pū ʻia me ka ʻalani cranberry.

I ka hopena, ua hōʻike mākou iā ʻoe i nā kīʻaha nui e hana ai i ka meaʻai Kelemānia maʻamau. ʻO ke kūpono, nui nā mea ʻē aʻe e like me ka ʻāpalapala, ʻo ia ka pasta poepoe i hui pū ʻia me nā huahana like ʻole. A i ʻole ka frikadellen, he ʻano ʻiʻo ʻiʻo i palai ʻia me ka ʻiʻo liʻiliʻi, hua manu, nā ʻuala, ka paʻakai a me ka pepa a hāʻawi ʻia me ka tartar a i ʻole ka lole keʻokeʻo. ʻAʻole anei ʻoe i manaʻo he mau mea ʻono maikaʻi lākou?

Makemake ʻoe e puke i kahi alakaʻi?

Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia.

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