ʻO ka meaʻai maʻamau a Aguascalientes

La nā meaʻai maʻamau a Aguasalientes waiwai nui a ʻokoʻa. ʻO kēia ka mea nui ma muli o ka mōʻaukala o ka mokuʻāina ʻo Mekiko, akā i ka nui o nā huahana o kāna mahiʻai a me nā papa ʻaina a nā kūpuna i hiki mai i ka wā ma mua o Columbian.

ʻO ke kūlana mua a mākou i ʻōlelo ai e pili ana i ka ʻoiaʻiʻo ua hoʻokumu ʻia ʻo Aguascalientes ma ke kū ʻana ma ke ala e hoʻopili ana i ka moku waena me ke kapikala o ka ʻO Viceroyalty o Sepania Hou, ʻo ia, me Mexico City ponoʻī (eia mākou e haʻalele nei iā ʻoe kahi ʻatikala e pili ana i kēia kūlanakauhale), kūkulu ʻia ma luna o ka mea kahiko ʻO Tenochtitlán. He panalāʻau nui ia e hoʻopuni ana i ka Hispanic waiwai o ʻAmelika Hema, ka ʻāina waena o ka ʻāina, a ʻo ka mokupuni hoʻi o Cuba a me nā mea kokoke iā ia. Akā, me ka makemake ʻole hou, e kamaʻilio mākou iā ʻoe e pili ana i nā mea āpau e pili ana i ka meaʻai maʻamau a Aguascalientes.

ʻO ka meaʻai maʻamau o Aguascalientes: kahi synthesi o Mekiko

Mai ka mea a mākou i wehewehe wale ai, nā kīʻaha maʻamau a Aguasalientes kahi hoʻohui o Mekiko gastronomy. He ʻoiaʻiʻo ua hana ʻia ia i kahi ala ʻōiwi a me ka hoʻohui ʻana i nā mea hoʻohui ʻē aʻe. Akā, ma mua o ka nānā ʻana i ka meaʻai maʻamau o kēia mokuʻāina, e kamaʻilio liʻiliʻi e pili ana i kona mōʻaukala a me nā idiosyncrasies. ʻAʻole makehewa, pili pono ka gastronomy, ka ʻāina a me ka ulu ʻana o ka mōʻaukala.

ʻO ka idiosyncrasy o Aguascalientes a me kona pilina me ka lumi kuke

ʻO Landscape ʻo Aguascalientes

ʻO kahi ākea o Aguascalientes

E like me kā mākou e ʻōlelo nei, ua hoʻokumu ʻia ʻo Aguascalientes ma ke kū ʻana i ka ala hele kālā, i hoʻopili i nā mines o Zacatecas me ka ʻO Mexico City. Aia ia ma ke kūkulu ʻākau iki o ka wahi o ka Pāpaʻu, ka mea e hoʻohui i nā pā nui a me nā pāpū me nā kuahiwi a i ʻelua tausani mau mika ke kiʻekiʻe.

He wahi momona loa ia, no laila ʻaʻole i liʻuliʻu ka manawa e noho ai nā mahiʻai a me nā mea kālepa. Mahalo iā ia, me ka hoʻohui, ua waiwai ka gastronomy o ka wahi.

ʻO ke aniau o Aguascalientes ponoʻī i hāʻawi nui i kēia. Hōʻike ia i nā mahana mahana a puni ka makahiki, me nā awelika ma kahi o 17 kekelē Celsius. ʻAʻole lākou e hele ma lalo o ʻelima a ʻoi paha ma mua o kanakolu. No kāna ʻāpana, ua kākaʻikahi ka ua, akā he mau kahawai, nā wai wai a me nā ʻano hoʻoulu wai kahiko e hoʻoponopono ai i kēia kūlana.

ʻO ka hopena o kēia mau mea āpau kahi mahiʻai e hoʻohua ka palaoa, ka palaoa, chili, kaʻuala, ʻōmato, avocado, hua waina a me nā pī, ka hapanui. Loaʻa kēia mau mea kanu āpau i ka gastr gastric o Aguascalientes, a me nā carnes hana ʻia e kāna lālā holoholona ikaika. ʻO ka ʻāina he pipi nui a me nā pua puaʻa, akā ʻo nā kao a me nā hipa.

I ka manawa a mākou i haʻi aku ai iā ʻoe e pili ana i nā mea maka o nā meaʻai maʻamau a Aguascalientes a me nā kūlana mōʻaukala kūikawā, e nānā mākou i kāna mau kīʻaha maʻamau, kahi āu e aloha ai.

Nā kīʻaha maʻamau o Aguascalientes

I ka mokuʻāina a me ka hapa nui i kona kapitala, ka kuʻuna ʻaina ahiahi, ka mea e like me ka inoa e hōʻike nei, lawelawe i nā ʻano like ʻole o mea ʻai māmā no ka ʻaina ahiahi. Ma ka huli, he mau lawelawe liʻiliʻi kēia o tacos, enchiladas, flautas, tamales, tostadas a i ʻole pozole, ʻo ia hoʻi nā hoʻomākaukau kuʻuna ma loko o Mexico. Akā ʻoi aku ka nui o nā hiʻohiʻona o Aguascalientes nā kīʻaha a mākou e kamaʻilio ai ma lalo.

Moa San Marcos

Moa moa

Hoʻomoʻa ʻia kahi moa

Kāheaʻia nō hoʻi Moa moa, kekahi o nā kīʻaha kuʻuna o ka mokuʻāina. Hoʻomākaukau maʻamau, e like me ka inoa e hōʻike nei, i ka FMoku ʻo San Marcos, ka mea i manaʻo nui ʻia ma Mekiko. Hoʻomaka kēia hoʻolauleʻa i ka 1828 a kū i kahi ma kanaiwa heketa.

Ma waena o kāna mau mea hoihoi nui ka National Charrería Championship a me nā hanana mele. Akā kāna ikona ka Māla ʻo San Marcos, kahi ala hele wāwae nani me nā pale balustrades kahi e mālama ʻia ai nā hana he nui o ka nani.

Akā, e hoʻi ana i ka moa ʻo Aguascalientes, hoʻomākaukau ʻia ia e ka palaʻai ʻana i ka ʻiʻo a laila hoʻohui ʻia i kahi ʻono i hana ʻia me nā huaʻai. He mea kupanaha kēia e hōʻike ana i ke kō, ke kinamona, nā peach, nā pears, nā ʻōmato, a me nā ʻapelika. A laila kuke pū ʻia nā mea āpau a mākaukau ka ipu e ʻono ʻia.

ʻO nā pepa i hoʻopiha ʻia me ke ʻano ʻApokado

Nā pepa i hoʻopili ʻia

ʻO ka pepa chili Aguacala

El Kili He kumu kumu ia i ka gastronomy Mekiko. ʻAi ʻia kēia ʻano pepelu a puni ka ʻāina. Akā he ʻano maʻamau ko Aguascalientes e hana ai i mea ʻokoʻa iā ia mai nā wahi ʻē aʻe.

I ka hoʻomaka ʻana, he chili nui ia i ninini ʻia i loko a piha. ʻO nā huahana i hoʻohana ʻia no kēia ka pipi o ka ʻāina a me ka puaʻa, onion, biznaga, kālika a me ka guava e hāʻawi iā ia i kahi mea ʻono. ʻOiai kekahi o nā hiʻohiʻona hiʻohiʻona o ka chili aguacalestense ʻo ia ʻaʻole makaʻu.

ʻO Menudo, kahi meaʻai ʻē aʻe mai Aguascalientes āu e hoʻāʻo ai

Ipu ipu Menudo

Ka liʻiliʻi

ʻOiai paha e hāʻawi ana kona hiʻona iā ʻoe i kekahi mau mea nui, hōʻoia mākou iā ʻoe ʻo ka menudo kahi ipu ʻono āu e hoʻāʻo ai inā ʻoe e kipa aku iā Aguascalientes. Ua like ia me kā mākou kāhea, akā me ka hoʻomākaukau ʻokoʻa.

ʻOiaʻiʻo, he ʻāpana kona o ka ʻōpū o ka bipi, akā he iwi pū kekahi, nā wāwae, ka ʻaka oregano, kālika, ka pepa chili maloʻo a me ka ʻōmato. Me kēia mau mea āpau, kahi mea i kapa ʻia hū ʻōpū. No laila, ʻaʻohe hopohopo i ka wā e ʻono ai i kēia leʻaleʻa.

ʻO ka birria

ʻO ka birria

ʻO ka birria, kahi mea maʻamau o nā meaʻai maʻamau o Aguascalientes

ʻO kēia nō hoʻi kahi pā meaʻai. Hana ʻia me ka mutton a i ʻole ka puaʻa i kuke ʻia ma ka barbecue. A laila hoʻohui ʻia ka coriander, ka ʻaka, a me ka pepa. Me kēia mau mea hoʻohui a me ka wai momona e hele mai ana mai kaʻiʻo, hoʻomākaukau kahi kai kahi e hoʻomoʻi ʻia ai ka ʻōmato.

Akā ʻo ka mea e kahaha loa iā ʻoe ʻo kāna kuke ʻana. Hana ʻia ia i loko o kahi pahu hao i waiho ʻia i loko o kahi luawai i hoʻopiha mua ʻia me nā ululāʻau wahie. Kau ʻia nā lau Maguey a me ka lepo ma luna a waiho ʻia ma kahi o ʻehā mau hola. ʻO ka mea hope loa, lawelawe ʻia kaʻiʻo me ka broth i ʻōlelo ʻia aʻe a hele pū me ʻO nā tortilla kānana. I ka pōkole, kahi ipu like like ʻono.

Puaʻa omo waiū

Pipi puaʻa

ʻO ka carnitas puaʻa hānai

ʻOiaʻiʻo, ʻo ka puaʻa hānai a i ʻole ka puaʻa ʻōpio kahi mea haʻohaʻo gastronomic e ʻai ʻia a puni ka honua. Me ka hele ʻole ʻana, kaulana kēia ipu ma Castile (eia kahi ʻatikala e pili ana ke kulanakauhale Castilian o Toledo). Akā he ʻano ʻokoʻa kā ka poʻe o Aguascalientes e lawe ai.

Ke hoʻomoʻa ʻia ka ʻiʻo, ʻokiʻoki ʻia a lawelawe ʻia me ia guacamole hui me ka wai mua ponoʻī. Ke pau kēia, hoʻopau lākou iā ia ma kahi pā a i ʻole ma loko o kahi taco. E like me kāu e ʻike ai, he a kēia tortilla kulina ukana a wahī ʻia. Ma ke ʻano he hoihoi, e haʻi aku mākou iā ʻoe i kēia ala hope loa o ka ʻai ʻana he pinepine no ka hoʻopau ʻana i nā pāʻina o ka pō, ke hiki i ka manawa e hoʻi ai i ka home.

ʻO nā gorditas ukana

Hoʻopiha ʻo Chubby

Hoʻopiha ʻia kahi chubby

ʻO kēia ipu i kumu i ka meaʻai alanui, e like me burritos aiʻole, pololei, ka kecos. Eia nō naʻe, ua lilo ia i mea ʻono o ka gastronomy o Mekiko ma ka laulaha a me nā Aguascalientes.

Hana ʻia ia me ka palaoa kulina i ke ʻano o ka tortilla. A laila hoʻokomo ʻia me ka puaʻa, ka moa, ka pipi paha a ʻiliʻili. ʻO ka mea hope loa kahi salakeke nani i hoʻomākaukau ʻia me ka ʻaka, ka vīnega, kāpī a me nā kāloti. ʻO ka hope loa, hoʻohui ʻia ka mea ʻono a ʻono paha i kūpono i ka ʻaina.

Nā mea ono

He flan o ka tī a me ka guava

ʻ cheeselapa holika kik Guava

He mea nui nā mea ʻono i ka meaʻai maʻamau a Aguascalientes. I waena o lākou, hiki iā mākou ke kuhikuhi iā ʻoe i ka ʻōwili ʻaila a me ka bata, ʻo ia lāʻau niʻu condoche a me ka niu grated aiʻole ka shell, ʻo ia kekahi ʻano o ka berena momona.

Eia naʻe, makemake mākou e ʻōlelo iā ʻoe ka ʻāhiu kuhukū no ka mea ʻono maoli. ʻO kāna mau mea he hua, ka waiū kope, ka caramel a me ka tī waiū. Akā ʻo ka makana mua o ia wahi ʻo ka guava, kahi hua maikaʻi e ulu nui ana ma Aguascalientes.

Nā mea inu maʻamau o Aguascalientes

ʻO Mead

He kīʻaha o ka mead

ʻAʻole hiki iā mākou ke hoʻopau i kā mākou huakaʻi huakaʻi i nā meaʻai maʻamau a Aguascalientes me ka haʻi ʻole aku iā ʻoe e pili ana i kā lākou mea inu. Ma waena o ka poʻe ʻaʻohe ona wai ʻona, aʻoaʻo mākou iā ʻoe e hoʻāʻo i ka mead, i huki ʻia mai ka maguey, kahi mea kanu maʻamau i ia wahi. A ʻo ia pū kekahi Uvate ʻoluʻolu, i hana ʻia me nā hua waina, ke kinamona a me ke kō.

No kāna ʻāpana, i waena o nā mea inu ʻona he parani kou, nā liqueurs i loaʻa mai i nā hua hua a me ka brandy. Akā ma luna o nā mea āpau, ka kolone, kaheaia hoi .

ʻO ia kahi wai inu o mua o Columbian i hana ʻia mai ka fermentation o nopal a me nā pears prickly ʻē aʻe. ʻO ka maʻamau, ʻo ka momi prickly ʻulaʻula, no laila he kala kēia o ka mea inu. No ka hana ʻana i kēia, kuke ʻia ka wai o kēia mau mea kanu no ʻelua a ʻekolu mau hola a laila waiho ʻia e ʻūlū no kekahi mau lā. ʻO ka hopena kahi momona, nectar fizzy e ʻono maikaʻi.

I ka hopena, ua hōʻike mākou iā ʻoe i kekahi o nā kīʻaha maʻamau o Aguascalientes, kahi mokuʻāina ʻo Mekiko i loaʻa kahi meaʻai ʻono a synthesize i ka autochthonous me nā mana mai nā wahi ʻē aʻe o ka ʻāina. Eia nō naʻe, hiki iā mākou ke haʻi i nā loina ʻē aʻe. O kahi laʻana, nā poola, i hana ʻia me ka ʻiʻo moa o ka lepo i kāwili ʻia e like me kahi steak a lawelawe ʻia me nā pīni a me ka laiki. A i ʻole ka palupalu i ka Morita chile sauce, ʻo ia ka puaʻa i hele pū ʻia me kahi mea ʻono o kēlā ʻano chili a nona ka hanohano o ke ʻano he spiciest ipu ma ka mokuʻāina. I ka pōkole, ʻo kekahi kīʻaha o nā meaʻai maʻamau a Aguascalientes ka ʻiʻo tatemada, ka mea i loaʻa i nā pepa chili a me nā mole a, ma hope o ka simmering ʻana, hāʻawi ʻia me ka laiki, nā pī a, ʻo ia hoʻi, nā tortillas kānana. ʻAʻole ʻoe i manaʻo he mau ipu ʻono lākou?

Makemake ʻoe e puke i kahi alakaʻi?

Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

E lilo i mea mua e wehewehe

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia. i hāliu aku i koi 'ia kula *

*

*