E hauʻoli i ka gastr gastronomy o Pokukala

Cod mai Pokukala

ka ʻokoʻa loa ka gastronomy o Pokukala a he nui nā ʻano hoʻohuli. ʻO kahi meaʻai i komo i loko o ka meaʻai Mediterranean kaulana, ʻoiai ka berena, ka ʻaila ʻoliva a me ka waina i hoʻohana ʻia ma nā wahi āpau o ka ʻāina. Eia nō naʻe, hoʻohuli ʻia kēia meaʻai e ka meaʻai ʻAlapia a me Sepania. ʻAʻole ia he mea kupanaha ke ʻike mākou iā mākou iho i kahi ʻāina kahi e hiki ai iā ʻoe ke ʻai me ka maikaʻi.

He ʻokoʻa ka gastronomy o Pokukala a aia pū kekahi maikaʻi mea maka mai ke kai kēlā. ʻO ka iʻa a me nā pūpū i maʻa mau i kā lākou papaʻai, no laila he gastronomy olakino maikaʻi loa ia, a me nā mea ʻono loa.

Feijoada

ʻO ka feijoada kahi ipu i ʻai ʻia a puni ka ʻāina a ʻo ia hoʻi nā pīni a me ka puaʻa. Kuhi ʻia kēia ipu i kuke ʻia me nā pīni i nā kolone Pukiki, no laila hiki ke loaʻa iā ia ma nā ʻāina e like me Brazil. Hiki i nā pi ke ʻeleʻele, keʻokeʻo a ʻulaʻula hoʻi a ʻo kāna kumu nui, no laila kona inoa. Hāʻawi pinepine ʻia ke pā i loko o ka ipu pālolo, me kahi ʻano kuʻuna. Hoʻohui ʻia, hiki ke hele pū me kahi pola laiki a me nā ʻalani, kahi mea e pūʻiwa ai akā hoʻohui ʻia nā mea ʻono hou e hoʻāʻo.

Kopa ʻōmaʻomaʻo

Kopa ʻōmaʻomaʻo

ʻO Caldo verde kekahi o kēlā mau kīʻaha hoʻopiha a momona hoʻi o nā meaʻai Pukiki i maʻamau loa. Kūpono mākou i kahi ipu ʻono hana ʻia me kaʻuala i kāwili ʻia i loko o kahi wai wai e hāʻawi i ka mea, ʻoiai he chorizo ​​chorizo ​​kekahi, nā greens collard a me ka ʻaka. ʻO ia kahi kīʻaha maʻamau i kau mau ʻia ma ka papa ke he lā nui lāhui. Me nā kīʻaha e like me kēia hiki iā mākou ke ʻike i ka meaʻai Pukiki e hāʻawi iā mākou i ka maikaʻi a me nā ʻano i kēlā me kēia pāʻina.

ʻO Frenchie liʻiliʻi

Hawaii

Kupanaha ka ipu Francesinha no nā mea he nui a waiwai maoli. He ipu hoʻopihapiha loa ia, no laila ʻaʻole hiki ke noʻonoʻo ʻia ma ke ʻano he meaʻai maʻalahi. Hana ʻia kēia ipu me ka wīwī multilayer Ma waena o nā mea ʻokoʻa i kau ʻia ai, e like me ka ʻiʻo lī a i ʻole ka puaʻa. Ua uhi ʻia ka sanwī me nā papa o ka waihe melting a me ka mea ʻono me ka paʻi o ka mea ʻala i hoʻohui ʻia a puni e hoʻohui i kahi kumu kumu. Me ke kanalua ʻole, hoʻopūʻiwa nā kīʻaha Pukikī i ka poʻe e ʻaʻa e hoʻāʻo iā lākou.

Alentejo migas

Ma ka moku ʻo Alentejo he nui nā kīʻaha i lilo i ʻano maʻamau. ʻO nā palaʻai kekahi o lākou a hana ʻia e ka palai ʻana i ka puaʻa. Me ka aila i koe, hoʻohana ʻia ka berena a lawelawe pū ʻia nā mea āpau. ʻO ia kekahi o kēlā mau kīʻaha Pukiki i ikaika loa.

Balacao gula

Inā he iʻa e hoʻopau ʻia ma Pokukala, cod ia. He mea kupaianaha ka nui o nā pā i hiki ke hana ʻia me ia cod me ke kumu waiwai nui. Hiki ke hoʻomākaukau ʻia me ka kirimalu, i ka salakeke a i ʻole ma ka pā. He mea hauʻoli ka cod cod. Hoʻomākaukau ʻia me nā ʻūlū cod a ʻoki maikaʻi ʻia. Hoʻonani ʻia kēia me ka hua manu, ʻoliva ʻeleʻele, a me ka pāhiri. ʻO ia kekahi o nā kīʻaha ʻaʻole e nalo ke hele ʻoe i Pokukala.

Nā mea hoʻohui maʻamau

ʻO ka tī Pukiki

I loko o ka ʻono gastronomy Pukiki hiki iā ʻoe ke ʻike i kekahi mau mea hoʻohui i ʻano maʻamau a hiki ke hoʻāʻo ʻokoʻa a i ʻole nā ​​kīʻaha. ʻO ka ʻo ka pā kekahi o lākou  a hoʻomākaukau ʻia ia i kahi ʻano hana lima me ka palaoa a me ka palaoa paha. ʻO kā lākou berena he maikaʻi loa a ʻaʻole lawelawe e hele pū me kekahi mau kīʻaha, akā hoʻomākaukau pū kekahi iā lākou, e like me ka hihia me Fogaça.

El aila olila ʻO ia kekahi o nā mea nui i ka meaʻai Pukiki. Hiki iā ʻoe ke ʻike i ka mana Sepania a me ke Kaiwaenahonua i kā lākou papaʻai, no ka mea ʻaʻole e hoʻomaopopo ʻia nā kīʻaha me ka hoʻohana ʻole o ka aila ʻoliva. Hāʻawi kēia iā lākou i kahi ʻono Mediterranean a me kahi kumu momona o ka momona.

ʻO kekahi huahana i hiki ke loaʻa maʻalahi i nā wahi like ʻole o ka ʻāina, ʻo ia nā pāpālina. ʻO ka Nā paʻi waiū Pukiki Nanea lākou i ka kaulana kaulana a hiki nō ke loaʻa nā mea he nui i nā wahi like ʻole, e ʻimi nei i ka inoa o ia wahi. Hiki i kēia mau tī ke Queijo de Évora, Queijo do Pico, Queijo Terrincho a i ʻole Queijo Rabaçal i waena o nā mea ʻē aʻe. Hiki ke hoʻohana ʻia kēia mau tīhi me kahi meaʻai māmā a me ka hana ʻana i nā mea ʻono maikaʻi.

Pokukala

ka mea nui ka iʻa i ka meaʻai Pukiki. ʻAʻole makehewa ko lākou mile a me mile o ke kahakai, me nā poʻe he nui i ka lawaiʻa. Ua ʻike mua mākou i kēlā cod kekahi o nā mea i hoʻohana nui ʻia i ka nui o nā pā, akā hiki nō hoʻi ke loaʻa nā iʻa ʻono hou aʻe i loko o kāna gastronomy, e like me sardine.

ʻOiai he mea nui ka iʻa a me ka iʻa i loko o nā meaʻai Pukiki, ʻaʻole hiki iā mākou ke hoʻopoina i ka ʻiʻo ʻono. Me kēia mau ʻiʻo, hana ʻia nā ipu kolohe, e hōʻike ana i ka puaʻa a me nā sausa.

Makemake ʻoe e puke i kahi alakaʻi?

Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

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