Philippines gastronomy

Gastronomy yaku Philippines ndi miyambo yokhazikitsidwa ndi anthu aku Philippines, zakudya izi zimakhudzidwa kwambiri ndi zakudya zakumwera chakum'mawa kwa Asia komanso zina zaku Europe monga zakudya zaku Spain. Monga mwalamulo, anthu aku Philippines amakonda kudya katatu patsiku: almusal (kadzutsa), tanghalian (nkhomaliro) ndi hapunan (chakudya chamadzulo). kuphatikiza chakudya chamasana chotchedwa chotupitsa. Ngakhale amathanso kudya kasanu ndi kamodzi patsiku.

Apa ndikutanthauza kuti ku Philippines chakudya ndi gastronomy yake yonse imalumikizidwa osati ndi chakudya komanso tanthauzo lake, komanso gawo lake, chikhalidwe chake ndi zikhalidwe zake zonse.

Mphamvu ya Pre-Puerto Rico

Mphamvu yoyamba ku Philippines, m'nthawi ya anthu a ku Spain isanachitike, imawonekera pakukonzekera zakudya zina pophika m'madzi, potenthetsa, kapena kukazinga. Njirazi zimagwiritsidwa ntchito pazakudya zambiri kuyambira carabao (njati yamadzi), ng'ombe, nkhuku ndi nkhumba, nkhono, nsomba, nkhono, ndi zina zambiri. A Malaya amalima mpunga ku Asia kuyambira 3200 BC. C. Njira zamalonda zamakedzana chisanachitike ku Spain zidapangidwa ndi China ndi India kuyambitsa kagwiritsidwe ntchito ka toyo (msuzi wa soya) ndi patis (msuzi wa nsomba) mu zakudya zaku Philippines, komanso njira yolimbikitsira kukonzekereratu ndikukonzekera msuzi waku Asia.

Kubwera kwa Aspanya

Kubwera kwa Aspanya kunapangitsa kuti miyambo ina yophikira isinthidwe, kuyambitsa tsabola, msuzi wa phwetekere, chimanga ndi njira yosungunulira ndi adyo yotchedwa mphodza, yomwe pakadali pano ingafotokozedwe ndi mawu awa mu zakudya zaku Philippines.. Kusunga zakudya zina ndi vinyo wosasa ndi zonunkhira zikugwiritsidwa ntchito masiku ano ndipo ndi njira yomwe aku Spain amapangira zakudya zakomweko..

Pali kusinthasintha kwa mbale zaku Spain ku zakudya zaku Philippines ndipo ndizotchuka kwambiri, monga paella, yomwe mu mtundu wa Philippines ndi mtundu wa mpunga wa Valencian, chorizo, escabeche ndi adobo.

Mphamvu yaku China

M'zaka za zana la khumi ndi chisanu ndi chinayi, zakudya zaku China zidayamba kutengera mawonekedwe ophikira buledi kapena mashopu omwe adayamba kukhazikitsidwa kudera lonselo. Mochuluka kotero kuti nthawi zina mayina amasakanikirana motere omwe ali ndi arroz caldo (mpunga ndi nkhuku mumsuzi) ndi morisqueta tostada (nthawi yakale ya sinangag kapena mpunga wokazinga).

Kutuluka kwa zikhalidwe zina

Kuyambira koyambirira kwa zaka za zana la XNUMX, mawonekedwe azikhalidwe zina adabweretsa masitaelo ena ndichifukwa chake pakadali pano, kukopa kwa zakudya zaku America, French, Arabic, Italian ndi Japan zikuwonekera, komanso kuyambitsa njira zatsopano zophikira.

Chakudya ku Philippines

Monga momwe mungaganizire, anthu aku Philippines amakonda kudya ndichifukwa chake amatha kudya katatu kapena kasanu ndi kamodzi patsiku, ndikupanga chakudya chokwanira katatu komanso zokhazokha. Chakudya chathunthu nthawi zambiri chimakhala chophatikiza cha mpunga (chowotcha kapena chokazinga) komanso chakudya chimodzi. Nthawi zambiri amapatsidwa mpunga wokazinga pakudya m'mawa.

Njira zophikira kwambiri ku Philippines ndi adobo (yophika msuzi wa soya, adyo, ndi viniga), sinigang (yophika ndi maziko a tamarind), nilaga (yophika ndi anyezi), ginataan (yophika ndi mkaka wa kokonati), ndi pinaksiw (yophika mu ginger ndi viniga), onse amagwiritsa ntchito chimodzi mwazakudya izi: nkhumba, nkhuku, nyama, nsomba komanso nthawi zina masamba.

Madera osiyanasiyana ku Philippines ali ndi zida zawo zapadera ndi mbale zomwe nzika zake zonse zimakonda kuzisonyeza kwa alendo obwera. Zakudya zabwinozi m'derali zimakonzedwa nthawi ya zikondwerero (chikondwerero chachikulu polemekeza oyera mtima) ndipo zina zimakhala zopezera ndalama kumadera omwe amatumizidwa kumayiko ena.

Chakudya cha mumsewu

Mukapita ku Philippines mudzawona ogulitsa ambiri m'misewu akugulitsa chimanga, chimanga cha nkhumba, nkhuku ndi chomera, chicharrón (khungu la nkhumba kapena makutu, khungu la nkhuku kapena nyama), mipira ya squid, nsomba, squid, mazira, mtedza , Balut wodziwika bwino (kamwana kophika kankhuku kophika kamene kamawonedwa ngati kakomedwe), mazira ophika kwambiri, masangweji ampunga ...

Chakudya m'makola am'misewu ndi chotchipa kusiyana ndi mukapita ku lesitilanti, koma ukhondo wazakudya ungachokere, Chifukwa chake ngati mumayamikira thanzi lanu, mungasankhe kupita kumalo opanda phokoso kukayesa mbale zatsopano izi.

Kodi mukudziwa chomwe Pulutan ndi?

Pulutan ndi chakudya chomwe chimadyedwa ndi zakumwa zoledzeretsa. Pafupifupi chilichonse chomwe mungapeze pamenyu yodyera yomwe mungagule kuti mudye mukamwa mowa. Pulutan yotchuka kwambiri ndi mbatata yokazinga ndi msuzi wa phwetekere, soseji, baboy tokwa't (soya wokazinga ndi tofu), kikiam, nsomba, squid kapena mipira ya nkhuku, nkhuku yokazinga, calamari yokazinga (mphete za squid) ndi zakudya zina zambiri.

Kuti muganizire

Ngati mupita ku Philippines muyenera kudziwa kuti gastronomy ndiyosiyana ndi zomwe mumakonda m'dziko lanu, koma kuti mutakhala ndi malingaliro otseguka mutha kusangalala ndikubwereza. Kuphatikiza apo, mudzapezanso pazakudya zake za gastronomy zomwe amakonda alendo, nsomba zam'madzi, zakudya zamasamba, zipatso zambiri ndi zakudya zomwe mungapeze mu supermarket yapakona.

Chofunika kwambiri mukamapita ku Philippines ndikuti mumadziwa komwe muyenera kudya, kumbukirani kuti ukhondo m'makola amisewu siabwino ndipo mutha kudwala matenda am'mimba. Ndikofunika kulipira pang'ono ndikudya chakudya chabwino. Ngati mukukhala ku hotelo, ndikukulangizani musanapite kukadya chakudya chamadzulo kapena nkhomaliro mumzinda, funsani woyang'anira hoteloyo kuti akupatseni malangizo malo odyera kapena odyera ndikuti alendo omwe akhalapo kale adakhutitsidwa. Osangopita nokha osadziwa malowa popeza malo onse, ngati mukufuna kudya mtengo wabwino, muyenera kudziwa komwe mukupita.