Chakudya chodziwika bwino cha Cordoba

Salmorejo

La chakudya chodziwika bwino cha Cordoba Ndi chotulukapo cha zisonkhezero ziwiri. Kumbali imodzi, Andalusian adachokera ku Asilamu ake akale ndipo, kwina, akubwera kwachikhristu kuchokera kumpoto kwa Iberia Peninsula. Poyamba ali ndi ngongole yogwiritsa ntchito kwambiri zonunkhira monga oregano, timbewu tonunkhira kapena tarragon, pomwe maphikidwe ambiri azikhalidwe adatengedwa kuchokera komaliza.

ndi Zapadziko lapansi ndi zosakaniza zake zazikulu. Mwa iwo, gawo lofunikira lomwe limaseweredwa ndi a mafuta a azitona za minda yawo. Komanso ng'ombe za m'mapiri ake. Ndendende, titha kusiyanitsa mitundu iwiri mu Cordovan gastronomy. Kuitana ulemu Chifukwa chakukula m'malo azaulimi, amapangidwa ndi supu ndi mphodza. M'malo mwake, a kuchokera kumidzi Zachokera kwambiri pazakudya zapamtima. Ngati mukufuna kudziwa bwino zakudya za ku Córdoba, tiwona maphikidwe ake otchuka kwambiri.

Msuzi wozizira, wodziwika bwino pazakudya zonse za ku Córdoba

White adyo

Ajoblanco mbale

Nyengo nthawi zonse imakhudza gastronomy ya malo. Ndipo ku Córdoba sikunakhale kosiyana. Kutentha kwake kumapangitsa kukonzekera kwa supu kapena mafuta ozizira omwe amatsitsimula thupi. Pachifukwa ichi, maphikidwe awa ndi achikhalidwe mu zakudya za Cordovan.

Mwinamwake ake apamwamba tingachipeze powerenga mu lingaliro ili salmorejo. Zopangira zake zazikulu ndi mkate wophwanyidwa, mafuta a azitona, adyo, mchere ndi phwetekere. Chotsatira chake ndi kirimu chokoma chomwe mumapatsidwa ndi shavings ya ham kapena dzira lophika. Komanso, chifukwa cha kapangidwe kake komanso momwe amamwa, akatswiri amaphatikiza njira iyi pakati pa ma gazpacho a Andalusi.

Koma si supu yokhayo yozizira yomwe imapezeka ku Córdoba. Ndi momwemonso White adyo, yomwe imapangidwa ndi madzi, adyo, mchere, mafuta a azitona, mkate, amondi apansi ndi kukhudza kwa viniga. Momwemonso, azitumikira pamodzi ndi mavwende kapena mphesa. Kumbali ina, amakhulupirira kuti zoyambira zake ndizakale kwambiri kuposa za salmorejo, chifukwa zimatha kuyambira nthawi zachiroma komanso zakudya zachi Greek.

Zakudya ndi zoyambira

Mawonekedwe a flamenquines

flamequins

Koma sizinthu zonse zomwe zimakhala zozizira pazakudya zonse za ku Córdoba. Lilinso ndi maphikidwe ambiri apamtima omwe mudzapeza zokoma. Pakati pawo, mphodza zouma nyemba kapena boroni ndi dziko paella. Chotsatiracho chili ndi, kuwonjezera pa mpunga, nyama yankhumba, nkhuku ndi chorizo, komanso paprika ndi cloves. Momwemonso, mphodza zina ndi katsitsumzukwa kowawa, migas ndi phala.

Koma zambiri zakwawo ndi mphika wa cordovan, mphodza ya nkhuku yopangidwa ndi paprika, nyama yankhumba, anyezi, adyo, mchere ndi kabichi. Monga njira yolimbikitsira yomwe ili, idakonzekera kudyetsa ogwira ntchito masana, koma, m'kupita kwa nthawi, yakhala yodziwika bwino ya gastronomy ya chigawo cha Andalusian.

nyama zakumaloko

oxtail

Rabo de toro, chakudya chodziwika bwino cha ku Córdoba

Ng'ombe zimaŵetedwa makamaka m'mapiri a Córdoba. M'malo mwake, ili ndi imodzi mwanyumba zazikulu kwambiri ku Andalusia zopangidwa ndi ng'ombe, nkhosa ndi mbuzi. Choncho, sizidzakudabwitsani kuti nyama ndi chinthu china chimene chimapangidwa ndi mphodza za m’deralo.

Ponena za iwo, pali mbale ziwiri zomwe zimapanga chakudya chambiri ku Córdoba. Ndi za ma flamenquine ndi mchira wa ng'ombe. Oyamba amakhalanso ndi kukonzekera kosavuta. Awa ndi magawo a Serrano ham atakulungidwa m'chiuno ndipo, pambuyo pake, amaphika mkate ndikukazinga. Monga chidwi, tikuwuzani kuti dzinali, monga momwe amakhulupilira, limachokera ku mawonekedwe ake. Momwemonso, akatswiri a gastronomy amaika chiyambi cha mbale iyi m'tauni ya Cordoban Bujalance, ngakhale kuti lafalikira ku Spain konse.

Kwa mbali yake, ng'ombe ndi chakudya chofala m'madera ena a dziko lathu. Kwa iye, Chinsinsicho chadziwika kuyambira nthawi za Aroma, ngakhale kukonzekera kwamakono kunayamba m'zaka za zana la XNUMX. Monga momwe dzina lake likusonyezera, imakonzedwa ndi mchira wa ng'ombe (ng'ombe kapena ng'ombe) komanso ili ndi phwetekere, anyezi, karoti, tsabola, adyo, mchere ndi tsamba la bay. Komanso, onjezerani mafuta a azitona ndi galasi la vinyo wofiira.

Zakudya ziwirizi zomwe takufotokozerani ndizodziwika kwambiri pazakudya zamtundu wa Córdoba pankhani ya nyama. Koma pali ena onga ng'ombe ndi artichokesa mphodza wa kaluluLa Msuzi wa mwanawankhosa kapena mwana woyamwa nkhumba. Chanfaina amayamikiridwanso, yomwe imapangidwanso ndi mwanawankhosa ndi magazi ake, anyezi, adyo, bay leaf ndi tsabola. Koma Chinsinsi ichi ndi chakenso, chosiyana, cha ena khitchini ya ku Spain ndipo ngakhale Latin America.

Zakudya zina zomwe zimapezeka m'zakudya zamtundu wa Córdoba

Baena amawombera

Kuwombera kuchokera ku Baena

Pamodzi ndi zokometsera zomwe zili pamwambapa, palinso maphikidwe ena okoma ofanana muzakudya za Cordovan. Mwachitsanzo, muli ndi San Jose omelet, yomwe imasakaniza mazira omenyedwa ndi zinyenyeswazi za mkate ndi msuzi wapadera wa safironi womwe umapereka mtundu wapadera wachikasu. Ndipo, momwemonso, Baena amawombera, ndi mphukira za adyo.

Ndiwokongola saladi ya cordovan, mofanana ndi Chirasha, koma ndi azitona zakuda kuchokera kumtunda. Ndipo, za ndiwo zamasamba, muli nazo biringanya zokazinga ndi uchi ndi Montillana artichokes, zomwe zimakonzedwa ndi vinyo kuchokera ku dzina la Montilla-Moriles, motero dzina lake.

Chodabwitsa kwambiri ndi adyo letesi, wotchedwanso mtima wa Cordovan, womwe umapangidwa ndi kuvala masamba ndi msuzi wopangidwa ndi adyo wokazinga, paprika, mchere, viniga ndi zidutswa za Serrano ham.

Nkhono, zapamwamba za Cordovan gastronomy

Nkhono

Nkhono, chakudya chofunikira kwambiri pazakudya zonse za ku Córdoba

Ndizofuna kudziwa zomwe zimachitika ndi nkhono ku Spain. Ngakhale kuti m’madera ena sadyedwa kwenikweni, m’madera ena amawaona ngati chakudya chokoma. Pakati pawo pali Córdoba, yomwe yawasintha kukhala chilichonse chizindikiro cha gastronomy yake, mpaka amagulitsidwa m’malo ogulitsira malonda.

M'malo mwake, pali zofotokozera zambiri zomwe zapangidwa mumzinda wa Andalusian. Mutha kuwayesa ndi ma sauces osiyanasiyana. Koma, pafupifupi nthawi zonse amaphatikizapo zinthu monga phwetekere, anyezi, tsabola wofiira, adyo, vinyo, timbewu tonunkhira ndi zonunkhira zina pokonzekera. Komanso, zofala kwambiri nthawi zambiri ndi zokometsera, ngakhale kuti ophika ena ayamba kupanga maphikidwe atsopano ndi olimba mtima. Mwachitsanzo, nkhono zachiroma, zophikidwa ndi eels, zoledzera ndi ulusi wa ham komanso ngakhale carbonara.

Nsomba zochokera m'chigawo chakumtunda

nsomba mu marinade

Mbale ya nsomba zamchere

Monga mukudziwira, Córdoba ilibe nyanja, ngakhale ili ndi mitsinje. Koma izi sizilepheretsa nsomba kukhalaponso m'maphikidwe ake a gastronomic. Monga m'madera ena a ku Spain, palinso madera ena Anayendetsa, nsomba ya tuna ndi mbatata ndi tsabola. Nthawi zina, imakonzedwanso ndi mchere wamchere. Chotsatiracho chimagwiritsidwanso ntchito kuphika adyo msuzi, zomwe zimatsagana ndi phwetekere.

Komabe, zofala kwambiri nsomba zam'madzi, makamaka palometa, yomwe ku Córdoba imapatsidwa dzina lapadera la "japuta". Amathiridwa ndi paprika wokoma, adyo, viniga, oregano ndi ufa ndikukazinga mu mafuta ambiri a azitona. Komanso marinade ndi vinaigrette amagwiritsidwa ntchito kuvala mbale izi. Ndi yotsirizira, zambiri zimadyedwa anangula.

Confectionery kuchokera ku Cordoba

maswiti a quince

Kutsekemera kokoma

Ponena za zokometsera, ndizosiyana kwambiri pazakudya zam'chigawo cha Andalusian. Pali tchizi zabwino, pakati pawo kuchokera Pedroches, yomwe imapangidwa m'chigwa cha homonymous, chomwe chili m'malire a Extremadura. Koma, koposa zonse, confectionery ndiyofunikira kwambiri mkati mwazakudya zamtundu wa Córdoba.

Kutsekemera kwa zakudya za Cordovan kumaphatikiza zinthu zamtundu wa Andalusi ndi zina za mizu ya La Mancha. Kwa otsiriza ndi, mwachitsanzo, poto yokazinga zipatso monga Maluwa okazinga, ochokera ku Campo de Calatrava ndipo afika ngakhale ku Mexico ndi Colombia. M'malo mwake, iwo ali am'deralo Aguilar meringuesa madonati ochokera ku Priego ndi quince phala kuchokera ku Puente Genil.

Mulimonsemo, zosakaniza za Cordoban confectionery ndi uchi, sesame ndi matalahúva. Komabe, imodzi mwazakudya zodziwika bwino m'chigawo cha Andalusi ndi keke ya cordovan, chakudya chokoma chopangidwa kuchokera ku ubweya wa angelo ndi makeke. M'mabaibulo ake payekha, amalandira dzina la mitten ndi ma padding ofanana amanyamula makeke amfupi.

Pomaliza, ngati mukufuna kusangalala ndi zakudya zina za Cordovan, mutha kuyitanitsa zina phala lokoma. Pankhaniyi, amapangidwa ndi ufa, shuga, mkaka, tsabola, mandimu, mafuta a azitona ndi sinamoni.

Zakumwa zotsagana ndi chakudya chambiri ku Córdoba

Botolo la Montilla-Moriles

Vinyo wochokera ku Montilla-Moriles

Sitingathe kumaliza ulendo wathu wa Cordovan gastronomy popanda kulankhula za zakumwa. Tanena kale m'mbuyomu za Chipembedzo cha vinyo wochokera ku Montilla-Moriles. M’menemo mudzapezamo vinyo wabwino koposa.

Mukaphatikiza galasi la fino ndi lina la dulce (mwachitsanzo, Pedro Ximénez), mudzakhala ndi makumi asanu, chomwe chimagwiritsidwa ntchito kwambiri mumzindawu ngati chothandizira. Ndipo, kuti mumalize chakudya chabwino, mutha kuyitanitsa galasi la Rute brandy, yomwe imapangidwa kuchokera ku anise ndipo ndi yotchuka padziko lonse lapansi.

Pomaliza, takuwonetsani zosakaniza ndi zakudya zachikhalidwe za chakudya chodziwika bwino cha Cordoba. Komabe, sitingalephere kutchula zodabwitsa zina monga Serrano ham kuchokera ku chigwa cha Pedrochesa Pozoblanco soseji, Las Pudding wakuda wochokera ku Fuenteovejuna kapena, m'munda wa zamasamba, a cordovan hash, yomwe imakhala ndi nkhaka, anyezi, tsabola, phwetekere, mafuta a azitona, mchere ndi viniga. Kodi mumamva ngati mukuyendera zokongola Córdoba ndi kusangalala ndi zosangalatsa za gastronomic izi?

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