Magazi a ku Mexico

Pankhani ya chakudya, anthu aku Mexico ali ndi mwambi woti "m'mimba monse, mtima wokondwa." Zilibe kanthu kuti tidyera mulesitilanti yapamwamba, pamalo oyimira taco pakona kapena kunyumba ya mnzako, kulikonse komanso mulimonse, anthu aku Mexico amadziwa kusangalala ndi chakudya chabwino. M'malo mwake, ndichokoma kwambiri ndipo chimayamikiridwa padziko lonse lapansi kuti mu Novembala 2010 idadziwika ndi UNESCO ngati Cholowa Chosaoneka cha Anthu. Ndipo nchiyani chomwe chimapangitsa gastronomy yaku Mexico kukhala yapadera kwambiri? Chabwino, kukhudza kwapadera kwa mbale. "Zokometsera" kapena "zokometsera" zomwe anthu aku Mexico anganene.

Kenako, timawunikanso za gastronomy yaku Mexico ndipo timasanthula m'makhitchini ake.

Chiyambi cha zakudya zaku Mexico

Ndi chimodzi mwazakale kwambiri kuyambira pomwe zidayamba zaka 10.000, pomwe chimanga chidayamba kulimidwa kuti chikhale chakudya cha anthu aku Mesoamerican. Madera akomweko omwe amakhala m'derali anali ndi ndiwo zamasamba, chili ndi chimanga monga chakudya chawo chachikulu, ngakhale zakudya izi zidaphatikizidwa ndi zina zosafunikira monga tomato, peyala, nkhadze, dzungu, koko kapena vanila.

Pa kupezeka kwa America, zopangira zatsopano zinawonjezeredwa ku zakudya zaku Mexico monga kaloti, sipinachi, mpunga, tirigu, oats, nandolo kapena nyama zamitundu yosiyanasiyana zochokera ku Europe monga nyama ya nkhumba.

Kusakanikirana kumeneku kunabweretsa chimodzi mwa malo olemera kwambiri padziko lapansi omwe afalitsa mphamvu zake kumadera ambiri padziko lapansi. Masiku ano, ngakhale zakudya zaku Mexico ndizofunikira kuti alendo aziyenda kudzera pakakopa alendo. Anthu ambiri apaulendo amapita ku Mexico kuti akadziwe pozole weniweni, cochinita pibil, mole poblano, enchiladas, ma chiles odzaza, mwana kapena mkate wokonda nyama.

Makhalidwe azakudya zaku Mexico

• Zakudya zosiyanasiyana ndi chimodzi mwazofunikira za zakudya zaku Mexico. Pafupifupi dziko lililonse limakhala ndi miyambo yawo ndi maphikidwe, koma zomwe zimakonda ndi nyemba, chimanga, chili, ndi tomato.
• Chikhalidwe china cha Mexico gastronomy ndikuti sizimasiyanitsa zakudya za tsiku ndi tsiku ndi zakudya zapamwamba.
• Pali zakudya zokondwerera monga tamales, mole kapena tacos zomwe zitha kudyedwa tsiku lililonse pachaka.
• Zakudya zaku Mexico ndizotsatira zakuchulukana kwa zikhalidwe ndipo mmenemo mutha kuzindikira masomphenya omwe anthu aku Mexico ali nawo padziko lapansi.

Chili, nyemba ndi chimanga

Tsabola wa Chili ndi gawo la zakudya zamasiku onse ku Mexico, zomwe zimapangitsa kuti alendo azisangalala nawo, chifukwa amadabwitsidwa ndi misuzi yambiri komanso kusiyanasiyana komwe izi zimapatsa mbale.

Koma nyemba, kwa mibadwo yonse akhala akugwiritsidwa ntchito monga zokongoletsa nthawi iliyonse yakudya. Koma chodziwika bwino kwambiri ku gastronomy yaku Mexico, mosakayikira, chimanga m'mitundu yake: enchiladas, chilaquiles, tacos ... popanda chakudya ichi palibe chomwe chingafanane ndi zakudya zaku Mexico.

Zakudya zofananira ku Mexico

Tacos

Ndiwo chakudya choyimira kwambiri cha gastronomy yaku Mexico. Zimakhazikitsidwa ndi tortilla wa chimanga pomwe amathira mitundu ingapo yanyama, nyama, masukisi, mavalidwe, ndi zina zambiri. Nthawi zambiri amatumizidwa m'mapale athyathyathya ndipo kukonzekera kwawo kumatengera dera ladzikolo.

Chilaquiles

Ichi ndi mbale yokometsera yopangidwa ndi tchipisi tortilla wokutidwa ndi msuzi wa chili ndikuphatikiza anyezi, tchizi, chorizo ​​kapena nkhuku, pakati pa ena. Ma Chilaquiles nthawi zambiri amakhala chakudya cham'mawa cha anthu ambiri aku Mexico.

pozole

Ndi msuzi wopangidwa ndi njere za chimanga zomwe amawonjezera nkhumba kapena nkhuku. Zosakaniza zomwe zili ndi pozole zimadalira kwambiri dera lomwe limaphikidwa ndipo zimatha kukhala letesi, anyezi, kabichi, tchizi, peyala, chili, oregano, ndi zina zambiri. Chakudyachi chimaperekedwa m'mbale.

Keke yomira

Ichi ndi chakudya chodziwika bwino cha ku Jalisco ndipo chimawerengedwa ngati dzanja la woyera kuti athane ndi matapira. Maziko a keke yomira ndi birote (buledi, golide ndi mkate wophika) womwe umadzazidwa ndi nyama ndikufalikira msuzi wotentha. Msuzi wa phwetekere, adyo, chitowe, anyezi kapena viniga nawonso amawonjezeredwa.

masamba

Poyambirira kuchokera kumalo osungira alendo ku Zamora (Hidalgo, Michoacán), chongos ndi mchere wosavuta koma wokoma wopangidwa ndi sinamoni, mkaka wokhotakhota ndi shuga.

Zisangalalo

M'mbuyomu, mchere wodziwika bwino waku Mexicowu anali gawo la zakudya zamtunduwu ndipo umagwiritsidwa ntchito ngati mwambo wamchere komanso wosinthana kanthu. Zimapangidwa ndi nthanga za amaranth, zoumba ndi uchi.

Zingwe za chiponde

Amakhalanso ndi zakudya zaku Mexico ndipo amakonzedwa ndi shuga, mtedza wodulidwa, madzi, margarine ndi mafuta a masamba.

Zakumwa zoziziritsa kukhosi ku Mexico

Chimodzi mwazinthu zofunikira kwambiri pachikhalidwe cha ku Mexico ndichakudya chake cham'mimba komanso mmaiko osiyanasiyana, zakumwa ndi zakumwa, zakumwa zake zokoma. Pali zakumwa zoledzeretsa, zotsekemera, zotsitsimutsa, zokometsera komanso zopanda mowa. Potsirizira pake, zosiyanasiyana ndizofanana ndi dziko lenilenilo.

Tequila

Ndi chakumwa chodziwika kwambiri padziko lonse ku Mexico ndipo chakhala m'modzi mwa akazembe akulu achikhalidwe ku Mexico.

Inayamba kupangidwa mkatikati mwa zaka za zana lachisanu ndi chiwiri ndipo momwe idapangidwira ndiyopatsa chidwi monga kukoma kwake. Tequila amapezedwa ndi chofufumitsa ndi yisiti komanso distillation ya timadziti ta buluu, timeneti timakaikidwa m'migolo yamatabwa.

Pakadali pano pali mitundu pafupifupi 160 ndi minda 12 yomwe imatulutsa izi, ndikupatsa moyo ku imodzi mwazinthu zodziwika bwino zaku Mexico zakunja. Omwe ali ndi chipembedzo chodziwika bwino choyambirira. Kuphatikiza apo, malo agave a Jalisco adalengezedwa kuti ndi World Heritage Site ndipo chifukwa cha ichi Njira ya Tequila idalimbikitsidwa kudzera m'malo osiyanasiyana omwe amapanga., zomwe zili ndi malo owonetsera zakale za mbiri ya chakumwa ichi, kusinthika kwake ndi kapangidwe kake.

michela

Michelada ndi njira yaku Mexico yosangalalira mowa wambiri oundana wokhala ndi mchere wambiri, tabasco, ndimu ndi zinthu zina zomwe pamodzi zimakoma. Ku Latin America, michelada ndi chakumwa chotchuka kwambiri ndipo nthawi zambiri imakonzedwa ndi mowa wamba.

Madzi abwino

Nyengo yotentha kumadera ena mdzikolo yapangitsa madzi abwino kukhala zakumwa zosamwa kwambiri. Amapangidwa kuchokera ku mbewu za zipatso ndi shuga kuti zizisangalatsa. Odziwika kwambiri ndi omwe adakonzedwa kuchokera ku chia, hibiscus, tamarind ndi horchata.

Ngakhale chia ndi mbewu yachilengedwe, zipatso zina zimabwera kuchokera kumayiko ena monga Africa, India ndi Spain. Komabe, njira yokonzera ndikutumizira madzi abwino awa (mum magalasi akuluakulu) ndichizolowezi ku Mexico.