Malo Odyera Opambana ku Barcelona

ndikuuzeni za malo odyera abwino kwambiri ku Barcelona nthawi zonse imakhala yokhazikika. Tikapanga chophatikiza cha gastronomic establishments mumzinda uno kapena mu Madrid, Bilbao ndipo kwina kulikonse, timasonkhezeredwa ndi zokonda zathu. Chifukwa chake, malo odyera okongola adzakhalabe m'njira.

Komabe, pali malo angapo kumene pafupifupi aliyense amavomereza pankhani ya kundandalika makhalidwe awo. Tikuyang'ana kwambiri izi kuti tikuwonetseni malo odyera abwino kwambiri ku Barcelona. Koma tidzayesanso kukuwonetsani a zopatsa zosiyanasiyana malinga ndi masitaelo ndi zapaderazi. Ndipo, mwa njira, tikupepesa kwa omwe samawoneka pamndandanda wathu komanso omwe angawonekere bwino.

nyumba ya njiwa

Ili pa msewu wa Casanova m'chigawo cha Sarria-Sant Gervasi ndi kutsogozedwa ndi chef wotchuka jordi gotor, nyumba yodyera iyi imakupatsirani maphikidwe abwino kwambiri a kebab ku Spain. Koma, kawirikawiri, ndi yapadera pa nyama zamitundu yonse. Amawapatsa kuchokera ku mitundu ya Angus, yochokera ku Ireland, koma idakulira ku Argentina, Friesian yokhala ndi mafuta olowetsedwa, Galician Blonde, Ox ndi Wagyu. Ndipo m'mabala osiyanasiyana monga sirloin, high and low loin, picaña kapena chop.

Momwemonso, imadzitamandira kukonzekera kwake kosiyanasiyana tartar, amene ali ndi udindo Roger Musquera. Pakati pawo, kuwonjezera pa nyama, tuna yofiira imawonekeranso. Momwemonso, mutha kulawa zakudya zina monga hering'i, biringanya ndi anyezi coca, confit octopus ndi zinyenyeswazi ndi kolifulawa puree kapena salmorejo.

Ndipo, kuti mutsirize, muli ndi zokometsera zokoma monga cheesecake ndi raspberry sorbet kapena mandimu meringue. Ponena za mlengalenga, Casa Paloma ndi malo odyera amakono, amitundu yonse komanso omasuka omwe adatha kusunga tanthauzo lake. classic tavern.

Can Kenji, amodzi mwa malo odyera abwino kwambiri ku Barcelona pazakudya zaku Japan

Tinasinthitsa kulembetsa kuti tipangire malo odyera kuchokera kalembedwe ka ku Japan mu mzinda wa Barcelona. Imakupatsirani kubetcha kwazakudya zamsika zaku Japan pazogulitsa zatsopano zanyengo. Koma palibe kusowa kwa maphikidwe apamwamba kwambiri ndi zolengedwa muzakudya zomwe zimaphatikiza ndi zakudya zaku Mediterranean.

Pazakudya zake zanyenyezi, titchulapo nyama ya nkhumba ya ku Iberia yokazinga ndi kimchi kapena kabichi wothira zokometsera, mipira ya mpunga ndi boletus kapena Zakudyazi za udon zokhala ndi mamazelo ndi cuttlefish. Koma mulinso angapo tataki, monga tuna wokhala ndi salmorejo kapena bakha, nyama yakum'mawa ya tartar kapena hamburger ya Can Kenji yokhala ndi foie. Zachidziwikire, simungaphonye patebulo lanu chotchedwa sushi ndi zokonzekera monga nigiri assortit, salimoni ndi tuna maki kapena verat sushi keke.

Chikoka cha ku Japan chimatha kuwonekanso muzakudya zotsekemera. Choncho, mu ayisikilimu wobiriwira wa tiyi, mu pancake ya azuki dorayaki kapena mu truffle yoyera ndi mowa wa perilla. Kumbali inayi, malowa amakupatsirani a menyu yokoma momwe mungaphatikizire mbale zinayi kuchokera pazoyambira ndi gawo la sushi. Ndipo mutha kuyitanitsanso kuti mupite nayo kunyumba. Ngati mumakonda zakudya zakum'mawa, iyi ndi imodzi mwamalesitilanti abwino kwambiri ku Barcelona kwa inu.

Wamtchire

Ngati tikukamba za zakudya za ku Japan, tiyeneranso kutchula malowa, ngakhale kuti ndi zambiri kuposa izo. Chifukwa eni ake amatanthauzira menyu ngati siginecha ya Japan gastronomy komanso ngati fusion zakudya. M'malo mwake, wophika wake wamkulu ndi waku Venezuela Fermin Azkue, yemwe amawonetsa chidwi pamalesitilanti ambiri a gulu la bizinesi ili.

Mu menyu mudzapeza mankhwala apamwamba kwambiri monga nkhanu mfumu (mfumu nkhanu) kapena wagyu ndi kukonzekera ku Japan monga kimchi kapena umeboshi. Amawagwiritsa ntchito kutsagana ndi mbale za sushi kapena zosiyanasiyana tartar monga ng'ombe kapena Bluefin tuna mimba. Tikukulangizaninso kuti muyese nsomba ya salimoni yophikidwa ku Ponzu, Ikura, avocado ndi truffle kapena mpunga wokazinga wokazinga wokhala ndi mafillet wagyu, Ikura ndi dzira lophika losatentha kwambiri.

Kumbali inayi, Wild imayimira kalata yake ya chifukwa ndi zokoma ndiwo zochuluka mchere monga, mwachitsanzo, sitiroberi ndi woyera chokoleti kirimu, chokoleti-khofi crunch ndi rasipiberi sorbet ndi coriander kapena atatu kokonati ndi vanila mkaka ndi ramu, kukwapulidwa kirimu, laimu ndi dulce de leche ayisikilimu.

Mupeza malo odyerawa mu Msewu wa Enrique Granados, pakati pa Avenida Diagonal ndi Plaza de Cataluña. Kuonjezera apo, pamodzi ndi mbale zake zokoma, mungasangalale ndi zokongoletsera mosamala komanso zosangalatsa moyo nyimbo ndi zina.

Durango Diner

Tsopano tikupita kukhitchini moonadi tex mx kuti ndikuuzeni za malo awa omwe ali mu aribau street, pafupi kwambiri ndi yapitayi komanso madera oyandikana nawo a Gothic ndi Raval. Wophika wanu ndi waku Mexico Pepe Carvallido, yemwe watha kupereka zabwino kwambiri za gastronomy ya dziko lake ndi mbale zamtima ndi cocktails zabwino zochokera bourbon ndi mezcal.

Mwa zokonzekera zake, chakudya cham'mawa champhamvu chotengera mazira okazinga, nyama yankhumba ndi nandolo, komanso mbale monga bakha ndi rye whisky pancake, masangweji monga nyama yankhumba mu kirimu msuzi, letesi ndi phwetekere, sangweji yachilendo yokazinga oyster komanso ngakhale ng'ona hotdogs. Koma tikukulangizani, ngati muli ndi njala, yesani kuthamanga, chakudya chopangidwa ndi tacos youma minced nyama ndi mazira ndi nyemba.

Zonsezi osaiwala ma hamburger achikhalidwe, buffalo steak tartare, yomwe imaperekedwa ndi theka la mafuta a ng'ombe, nthiti za burrito ndi ma tacos a bere la bakha ndi msuzi wa Durango. Mutha kusangalala ndi Durango Diner tsiku lililonse la sabata ndipo imakulolani kudya kuyambira m'bandakucha mpaka madzulo. Sizidzasiya kukudabwitsani inunso luso lapakhoma lowopsa mu lilac ndi lalanje ndi mfundo zobiriwira.

Balabusta, kukoma kwa Israeli

Pakati pa malo odyera abwino kwambiri ku Barcelona, ​​​​izi zikutanthauza kukoma kwa Tel Aviv mu mzinda wa Barcelona. Chifukwa m'modzi mwa iwo omwe ali ndi udindo, Ronit Stern Amachokera ku tawuni ya Israeli, ngakhale kuti wakhala ku Catalonia kwa zaka zambiri. adalowa nawo Raphael Fields kuti mupange malo awa omwe amakupatsirani zakudya zakum'mawa zokonzedwa ndi zinthu zakomweko.

Zotsatira za zonsezi ndi maphikidwe monga kolifulawa shawarma ndi tahini, molasi ndi pistachio kapena biringanya zonona zonona zowotcha mu uvuni wamatabwa. Koma mutha kulawanso schnitzel yabwino, makeke a Balkan filo opangidwa ndi tchizi zofewa kapena tart yokoma ya biringanya yokhala ndi uchi ndi masiku.

Koma, izi zisanachitike, yesani aperitif. Izi zikuphatikiza ndi chala kapena mkate wa Chihebri wokhala ndi zokometsera msuzi wa tahini ndi oregano. Ndipo, kuti mutsirize chakudya chanu, kuwonjezera pa keke yomwe tatchulayi, mutha kuyitanitsa keke ya cheese, yomwe imaperekedwa pa chisa cha kadaif kapena timizere ta ufa wonyezimira, makangaza ndi pistachio ya caramelized, zodabwitsa.

Mudzapeza La Balabusta mu Rosello Street, komanso pafupi kwambiri ndi Avenida Diagonal, mu Eixample. Komanso, ngati mukufuna, muli ndi menyu yotsika mtengo tsiku lililonse komanso a brunch kumapeto kwa sabata.

Mafunde apamwamba

Malo omwe malo odyerawa ku Barcelona ndioyenera kuwayendera, chifukwa ali pamwamba pa Torres Colón. Choncho, malingaliro a nyanja ndi mzinda ndi odabwitsa. Monga ngati zimenezo sizinali zokwanira, amakongoletsedwa ngati sitima yapamadzi imene imaima padoko.

Komanso kalata yanu ndiyabwino kwambiri. Amene ali ndi udindo pa khalidwe lake ndi chef wochokera ku Madrid Enrique Valenti ndipo, zikanakhala bwanji, zimakupatsirani ma tapas abwino kwambiri am'madzi. Pakati pawo, nkhanu zina zokazinga zomwe zadabwitsa kwambiri Ferran Adria, shrimp yokazinga kapena caixetes (bivalves kuchokera ku Ebro delta). Mutha kuwaphatikiza ndi ma cocktails awo aliwonse makumi atatu kapena ndi imodzi yawo zolemba za wolemba.

Pambuyo chokoma chotero appetizer, ndi nthawi mbale. Mwachitsanzo, nsomba yokongola ya tuna belly tartare yokhala ndi caviar, spaghetti ya squid yokhala ndi madzi a mgoza ndi truffle yoyera kapena urchin wa m'nyanja wokhala ndi parmentier ndi sabayon. Zachidziwikire, ngati mumakonda nyama, mulinso ndi ng'ombe yamtengo wapatali ya ku Galician yokhala ndi nsomba.

Ndipo, pobwerera kunyanja, titha kulangizanso sardines opangidwa ndi skewered okonzedwa mwanjira ya ophika, ndi phwetekere yomwe idayikidwa kale mu viniga ndi garum. Kapena zipolopolo za hake mu msuzi wobiriwira. Msuziwo nawonso nawonso nawonso, monga zokometsera, yesani caramelized xuxo ndi carajillo kirimu kapena cheesecake ndi mapeyala ndi Port. Kwa okonda nsomba, iyi ndi imodzi mwamalesitilanti abwino kwambiri ku Barcelona.

Gresca, classic

Ili mu msewu wa provence ndipo molamulidwa ndi wophikayo Rafael Pena, Gresca ndi wakale kale. Anayamba monga katswiri wa bistronomy, lingaliro lomwe wotsutsa wa ku France adadutsamo Sebastien Demorand Anabatiza malo amene anaphatikiza kuchuluka ndi kukongola kwa nyumba zodyeramo ting'onoting'ono ndi zisonkhezero zochokera ku zakudya zapanyumba.

Koma zolembera pambali, Gresca akupitilizabe kutengera mfundo yoperekera zakudya zodziwika bwino komanso zakudya zabwino kwambiri. Pakati pawo, zakudya zabwino monga octopus ndi soseji wakuda, njiwa ya ginger, omelet ndi zitsamba zabwino zokutidwa mu jowls kapena artichokes ndi Parmesan ndi truffle wakuda. Komanso maphikidwe osavuta monga sangweji yokhala ndi chanterelles ndi malipenga a imfa. Pomaliza, musaphonye mndandanda wawo wochititsa chidwi wa vinyo.

Pomaliza, takuuzani zina mwazo malo odyera abwino kwambiri ku Barcelona. Mosapeŵeka, tasiya ambiri m’mapaipi. Chifukwa, osati ku Barcelona kokha, komanso mwa ena Madrid, Bilbao, Valencia o Sevilla Pali malo ambiri oti muzidya bwino pamtengo wotsika mtengo. Yesetsani kukumana nawo.