Zakudya 7 zaku Mexico zomwe muyenera kuyesa

Zakudya 7 zaku Mexico

Kulankhula za chakudya cha ku Mexico, choyambirira, ndikulankhula za gastronomy yomwe amadziwika kuti Chikhalidwe Chosaoneka Chachikhalidwe cha Anthu wolemba UNESCO. Izi zikuthandizani kudziwa kufunika ndi kulemera kwa Mexico pankhani yazakudya zake komanso chifukwa chake timakupatsani zakudya zisanu ndi ziwiri zaku Mexico zomwe simungaphonye.

M'malo mwake, tikukumana ndi imodzi mwa zakudya zosiyanasiyana padziko lonse lapansi, potengera zosakaniza zake komanso potengera mbale zake. Titha kunena kuti boma lililonse ngakhale mzinda uliwonse uli ndi khitchini yakeyake. Komabe, tikambirana nanu za chakudya chambiri ku Mexico mwanjira zonse, ndiye kuti maphikidwe ofala m'dziko lonselo.

Chakudya chodziwika ku Mexico: Mbiri pang'ono

Gastronomy yaposachedwa yaku Mexico ndi zotsatira za kaphatikizidwe ka gawo loyambirira la Colombian ndi cholowa ku Spain. Zowonjezera ku Africa, Asia, Middle East ngakhalenso zaku France. Kuchokera kudziko la Pre-Puerto Rico lakhala likutenga zowonjezera zake. Mwachitsanzo, chimanga, chili, nyemba, phwetekere, peyala ndi zonunkhira zambiri monga papalo, epazote kapena tsamba loyera.

Koma onse adalumikizidwa ndi iwo ochokera ku Europe monga tirigu, mpunga, khofi komanso zitsamba zonunkhira monga Bay tsamba, chitowe, oregano, spearmint kapena coriander. Adabweranso ndi aku Spain nyama monga nkhumba kapena nkhuku y zipatso monga lalanje, mandimu kapena nthochi.

Monga tidakuwuzirani, zotsatira za izi zonse ndi zakudya zodziwika kusiyanasiyana pakati pa mayiko osiyanasiyana omwe amapanga dziko la Aztec. Sizofanana kunena za gastronomy ya Baja California kuposa kungonena za Chiapas palokha. Koma chakudya chonse cha ku Mexico chimafanana. Titha kunena kuti zonsezi zimachokera kuzipangizo monga chimanga, chili ndi nyemba, komanso motsimikiza njira zophikira zikufanana.

Zakudya zisanu ndi ziwiri zomwe zimakonda kudya ku Mexico

Maphikidwe osiyanasiyana omwe amapanga zakudya zaku Mexico amatipangitsa kuti tisazifotokoze mwachidule munkhani imodzi. Chifukwa chake, tikambirana pazakudya zisanu ndi ziwiri zomwe mungapeze kudera lililonse ladzikoli, kuchokera Sonora mmwamba Veracruz (tikukulolani apa chitsogozo cha mzinda uno) ndi kuchokera Jalisco mmwamba Quintana Roo. Chifukwa chake, tikupatsani malingaliro athu ochokera ku Mexico.

Ma tacos

Ena tacos del m'busa

M'busa wa Tacos del

Mwina ndiwo mbale otchuka kwambiri waku Mexico, mpaka adadutsa malire ake ndipo lero atha kupezeka kulikonse padziko lapansi. Ndizofunikira kwambiri pazakudya zadzikoli zomwe anthu ake adapanga ikani mawu nawo. Mwachitsanzo, "kuponya taco" ndikofanana ndikudya kapena "pakalibe chikondi, ena tacos al pastor."

Chosangalatsa ndichakuti, chinsinsi chanu sichingakhale chophweka kukonzekera. Zili pafupi chimanga kapena ufa wa tirigu mkati mwake chosakaniza chimayikidwa. Ndipo ndendende pamakhala kufunika kwa ma tacos chifukwa, kutengera zomwe ali nazo mkati, zimatulutsa mbale zosiyanasiyana ndikulandila mayina osiyanasiyana. Koma awiri mwa otchuka kwambiri ndi awa:

  • M'busa wa Tacos del. Tanena kale, koma tsopano tikuwuzani zomwe zimapangidwa. Nthawi zambiri, kudzazidwa kwake ndi nyama yankhumba, ngakhale itha kukhala yamphongo. Marinade iyi imakonzedwa ndi zonunkhira, achiote ndi tsabola wofiira. Anyezi, chinanazi ndi coriander amaphatikizidwanso, komanso mitundu yambiri ya msuzi.
  • Ma tacos agolide. M'malo mwawo, kudzazidwa kumapangidwa ndi nyama yankhuku yodetsedwa, nyemba ndi mbatata. Amakazinga motere kenako kenako grated tchizi, letesi ndi msuzi amawonjezeredwa. M'madera ena, amadya limodzi ndi msuzi wina wobiriwira kapena msuzi wa nkhuku momwe amathiramo.

Burritos ndi fajitas

Maburitito awiri

Burritos, zapamwamba kwambiri pachakudya cha ku Mexico

Ngakhale maphikidwe ena angaganiziridwe, akadali ma tacos odzaza zopangidwa mosiyanasiyana. Nthawi zambiri amapangidwa ndi nyama, tsabola, anyezi ndi chili. Kuphatikiza apo, nthawi zambiri amakhala limodzi nyemba zouma ndi zokongoletsa zina.

Titha kukuwuzani chimodzimodzi za quesadillas. Amakhalanso mikate ya chimanga, ngakhale chodziwika ndichakuti tchizi ndi gawo lakudzazidwa kwawo. Komabe, ngati mungayesere kuyesera chinthu china choyambirira, funsani chimodzi chomwe, kuphatikiza pazopangira zachikhalidwe, chimanyamula maluwa a dzungu.

Mole, mtundu wina wakale pakati pa zakudya zaku Mexico

Mole

Mbale ya mole

M'dziko la Aztec, msuzi wamtundu uliwonse wopangidwa ndi chili, tsabola ndi zina zonunkhira amalandira dzina la misa. Kuchokera apa zimapangidwa zomwe zimapangidwa ndi avocado ndi ndiwo zamasamba. Monga mukuganizira, tidakambirana za guacamole, mwina msuzi wodziwika bwino ku Mexico kunja kwa malire ake. Monga chidwi, tikukuwuzani kuti idachokera ku nthawi zakale za Columbian zisanachitike komanso kuti, kwa a Mayan, anali ndi zofanizira.

Komabe, masiku ano, mtundu wina wa msuzi umatchedwa mole womwe umayenderana ndi chakudya cha ku Mexico. Ndiyomwe imapangidwanso ndi tsabola ndi tsabola wina, koma ili ndi kuyang'ana chokoleti. Powonjezera, amatchedwanso nyama kapena ndiwo zamasamba zopangidwa ndi msuziwu.

Ngakhale boma lirilonse liri ndi zokhazokha, zomwe zimayamikiridwa kwambiri ku Mexico ndi mole poblano. Zakhala zotchuka kwambiri kotero kuti, chaka chilichonse, zimakondwerera mu Puebla un chikondwerero odzipereka ku msuziwu. Zimapangidwa ndi mitundu yosiyanasiyana ya tsabola, phwetekere, anyezi, adyo, chokoleti chakuda ndi zonunkhira. Mukayesa, simudzakhumudwa.

Nkhumba yaying'ono Pibil

Mbale ya cochinita pibil imodzi mwazakudya 7 zaku Mexico

Cochinita pibil

Pibil ndi mawu achi Mayan omwe amagwiritsidwa ntchito kutanthauza chakudya chilichonse chokonzedwa mu a uvuni wapadziko lapansi. Izi zimadziwika kuti pib Ndipo ndipomwe limachokera dzina la mbale iyi. Poyamba, inali yotchuka mu Chilumba cha Yucatan, dziko lamtengo wapatali kumene mutha kuyendera zomwe tikupangira pankhaniyi. Koma yafalikira ku Mexico yonse komanso padziko lonse lapansi.

Zimapangidwa ndi nkhumba oyendetsa panyanja achiote, zonunkhira zomwe zimagwiritsidwanso ntchito nthawi ya pre-Columbian. Kenako imayikidwa mu uvuni wapadziko lapansi kapena yofananira ndi anyezi wofiirira, tsabola wa habanero ndi wowawasa lalanje. Zonsezi zimakutidwa ndi masamba a nthochi kuti zisaume ndipo amasiyidwa kuphika usiku wonse.

Ndizomveka kuti, mbale iyi sakupangidwanso mwachikhalidwe, koma imangokhala yokoma. Kwa msuzi, sikuti kungolowererapo kokha, oregano, chitowe, maolivi, viniga ndi madzi owawasa a lalanje nawonso amawonjezeredwa.

Escamoles ndi ziwala

Mbale yoperekera

Escamoles

Timaphatikiza mbale iyi pakati pa chakudya cha ku Mexico chifukwa ndi gawo lake, koma tikukuchenjezani kuti, mwina, simukufuna kuyesera. Chifukwa chake ndichosavuta. The escamoles ali Mphutsi zazing'onozing'ono zomwe zimadyedwa mdziko la Aztec kuyambira nthawi za pre-Columbian. Tikakuwuzani kuti nawonso amatchedwa "Caviar waku Mexico", mutha kudziwa momwe amayamikiridwira. Nthawi zambiri amadya okazinga limodzi ndi mazira ndi zonunkhira monga epazote.

Kumbali yake, titha kukuwuzani chimodzimodzi za ziwala. Zili pafupi ziwala zazing'ono Amadyanso yokazinga, monga chotsekemera kapena tacos ndi quesadillas. Mulimonsemo, onsewa akulimbikitsidwa kuti azikhala ndi milomo yolimba.

pozole

pozole

Pozole casserole

Izi zamphamvu ndodo Zimaphatikizapo, kuwonjezera pa msuzi, tirigu wa chimanga wa cacahuazintle, nyama ya nkhuku kapena nyama ya nkhumba ndi zina zambiri. Mwa izi, mwachitsanzo, anyezi, letesi, kabichi, radish, peyala, tchizi kapena nyama ya nkhumba.

Ndipo ndikuti mutha kudzipeza nokha mitundu yambiri ya pozole. Komabe, onse amakhala m'magulu awiri: the zoyera, zosavuta chifukwa chimangokhala ndi chimanga ndi nyama komanso zokometsera, zochulukirapo ndipo zimatha kukhala ndi zokometsera zokoma kwambiri.

Tiyeneranso kuyang'ana komwe adachokera ku Spain chisanachitike. M'malo mwake, dzinali limachokera ku Nahuatl alireza, zomwe zikutanthauza kuti "yophika" kapena "yowala", ngakhale kuti malingaliro ena amati ili ndi dzina posoli, mawu ochokera mchilankhulo cha Cahita omwe amatha kutanthauziridwa kuti "kuphika chimanga."

Zakudyazi: maswiti a nyemba

Mkate wa chimanga, ndiwo zochuluka mchere pakati pa mbale 7 zaku Mexico

Mkate wachimanga

Sitingamalize ulendo wathu wazakudya zaku Mexico osalankhula za mchere. Zina zimagwirizana ndi omwe timadziwa mdziko lathu. Osati pachabe, tanena kale kuti zakudya zaku Mexico zili ndi gawo lamphamvu ku Spain. Ndi nkhani ya Churrosa mpunga puddinga fritters kapena alireza, yofanana ndi custard yathu.

Komabe, mavitamini ena ndi achikhalidwe chenicheni. Chimodzi mwa izo ndi maswiti a nyemba, chinthu chomwe chilipo kwambiri mu gastronomy ya dziko la Aztec. Amapangidwa ndi mkaka, mazira a dzira, sinamoni, shuga, maamondi osweka, walnuts ndi chimanga, kuphatikiza apo, nyemba zophika popanda mchere.

Koma amakhalanso otchuka kwambiri zokopa, mtundu wa keke womwe waphika ndi madzi, uchi, mtedza wosasakaniza ndi batala. Titha kukuwuzani chimodzimodzi za sapote wakuda, womwe maziko ake ndi zipatso za zomwe zimatchedwa mtengo ndipo zimatsagana ndi mazira, sinamoni ndi shuga pakati pazinthu zina. Kukoma kwake kumakhala kosangalatsa, modabwitsa kofanana ndi chokoleti. Pomaliza, timalimbikitsa pulogalamu ya chimanga cha chimanga kapena chimanga chatsopano. Kuti imveketsedwe, ili ndi mkaka ndi sinamoni wokhazikika komanso zinthu zina monga mazira, batala ndi ufa. Zosavuta zokha.

Pomaliza, takuwuzani za mbale zisanu ndi ziwiri zomwe zimapanga chiwonetsero cha chakudya chofanana ku Mexico. Komabe, tikadaphatikizaponso ena monga msuzi wa mandimu, anthu ambiri oyesereraa tchipisi cha tortilla kapena aliraza. Pitirizani kuwayesa!

 

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