Miyambo Yachikhalidwe ku France

Ngati pali mwambi wakuti, komwe mukupita mukachite zomwe mukuwona, Titha kunenanso komwe mukupita mukadye zomwe mukuwona ...? Zachidziwikire! Nthawi zonse ndimanenetsa kuti tchuthi iyeneranso kukhala tchuthi chapamwamba komanso ngati mupita France, chabwino, kwambiri chifukwa French gastronomy Ndi imodzi mwabwino kwambiri padziko lapansi.

Kodi miyambo yophikira ku France ndi iti? Mungadye chiyani, kuti, liti, motani? Tiyeni tiwone lero.

France ndi chakudya chake

Aliyense amadziwa zimenezo Zakudya zachi French ndizabwino ndipo nthawi zambiri, kuyengedwa kwambiri. Ndi gawo la chithumwa cha dzikolo komanso sitampu yake yokaona alendo. Tonse tadutsa ku Paris ndi sangweji ya batala ndi nyama kapena tidadya ma macaroni m'mbali mwa Seine. Kapena zofanana. Ndayenda kwambiri m'misewu ya supermarket ndikuwona zodabwitsa, ndalawa zokoma mousses wa chokoleti ndipo ndagula tchizi tofewa ...

Ndizowona kuti ngati alendo, ngati mungathe ndipo mungafune, mutha kudya tsiku lonse ndikugwiritsa ntchito mphindi iliyonse kuyesa zinthu zosiyanasiyana, koma aku France amakonda kudya pang'ono kuposa alendo omwe akuchita. M'malo mwake, pamangolankhulidwa nthawi zonse zakudya zitatu zofunika: kadzutsa, nkhomaliro ndi chakudya chamadzulo ndi masangweji ochepa pakati. Chakudya chachikulu kupezeka kwa nyama, nsomba ndi nkhuku ndikofunikira.

Mosiyana ndi mayiko ena aku Europe monga England kapena Germany, apa Chakudya cham'mawa ndi chopepuka. Palibe soseji, mazira, nyama ndi mafuta ochulukirapo ... Mkate ndi khofi o toast kapena croissants ndipo mumayamba kudya nkhomaliro. Pulogalamu ya kadzutsa mumadya molawirira kwambiri, musanapite kuntchito kapena kusukulu. Palibe amene amakhala nthawi yayitali kuphika chakudya cham'mawa, zimangokhudza kupanga chakumwa chotentha ndikupanga china chake ndi mkate wofulumira.

Kenako ikudza nthawi ya nkhomaliro, muloleni iye, ola lathunthu pantchito zambiri, zomwe nthawi zambiri imayamba nthawi ya 12:30 masana. Chifukwa chake, ngati muli m'misewu ya mzindawo nthawi imeneyo mumayamba kuwona anthu ambiri, akukhala pamzera wamagolosale akunyamula kapena mwakhala kale patebulo m'malesitilanti ang'onoang'ono. Zachidziwikire kuti munthawi zina panali kudzipereka kwambiri pamasana koma lero nthawi zachangu zili padziko lonse lapansi.

Chakudya chamadzulo nthawi zambiri chimakhala ndi maphunziro atatu: oyambira, maphunziro apamwamba komanso ngati kachitatu kapena mchere kapena tchizi. Zachidziwikire kuti ndizovuta kufika nthawi ya chakudya cham'mawa ndi chakudya cham'mawa chokha chomwe, mukapitiliza kugwira ntchito pambuyo pake, chimakhalanso chopepuka. Chifukwa chake Chifalansa chitha kugwera mu woyendetsa, chakudya chodyera masana limodzi ndi khofi kapena tiyi. Makamaka ana, omwe angalandire kuyambira 4 masana.

Ndiyeno, pakati pa nkhomaliro ya masana ija ndi chakudya choyenera, kaya kunyumba kapena mu bala pakati pa ntchito ndi nyumba, zimachitika chikondwerero. Zosangalatsa zakudya zala cha m'ma 7 madzulo. Kwa ine palibe chomwe chimakhala ngati kuluma chokoma kwa mabala ozizira, ndi zipatso zouma, tchizi zosiyanasiyana ndi mphesa. Apéritif yomwe ndimakonda.

Ndipo kotero ife timabwera ku chakudya, iwe nkhomaliro, zomwe ndimakonda ndizoyambirira chifukwa zimatha kukhala mwakachetechete pakati pa 7:30 ndi 8 koloko masana, kutengera ndandanda za banja. Ndi chakudya chofunikira kwambiri patsikulo, okonda banja, omasuka, zokambirana ndi kukumana. Ngati banjali liri ndi ana aang'ono, atha kudyetsedwa asanadye komanso pambuyo chakudya ndi a akulu okha. Vinyo sangakhale kwina.

Malo odyera amagwiranso ntchito maola ena, inde, koma mutha kukhala ndi chakudya chamadzulo kuyambira 8 koloko, ngakhale chakudya chamadzulo pakati pausiku ndichotheka m'mizinda ikuluikulu. Nthawi ya nkhomaliro sizikhala choncho chifukwa malo odyera nthawi zambiri amatsekedwa pakati pa nkhomaliro ndi chakudya chamadzulo ndiye sichingakhale chabwino kukonzekera kukadya pambuyo pa 2 masana.

Mu miyambo iyi yophikira ku France pali zambiri: Achifalansa amagula zosakaniza, osati chakudya; Amaphika kwambiri kunyumba ndi zowonjezera, amakonza menyu ndikukhala pansi kuti asangalale ndi mabanja kapena abwenzi. Palibe amene amaganiza zogula kena kake pamakina ndikudya pafupi ndi iyo, kapena kutafuna apulo pafupi ndi sinki, kapena kudya mutayima pakauntala ya kukhitchini.

Musaganize china chilichonse kuposa momwe chiwerengedwera chomwecho Mdziko lonselo pali malo ophikira buledi pafupifupi 32 ndipo pafupifupi ma baguette 10 miliyoni amagulitsidwa pachaka... Achifalansa amakonda mkate ndipo akaphatikizidwa ndi zinthu zina zosavuta, monga tchizi ndi vinyo, ali ndi mbale zosaiwalika.

Tidanenapo kale kuti nyama ili ndi kulemera kwake ndipo ili m'm mbale ngati yotchuka Boeuf Bourguignon, mwendo wa mwanawankhosa ndi mawonekedwe a nkhumba Toulouse. Nyama zina ndi nkhuku ndi bakha, zomwe zimapezeka muzakudya zotchuka kwambiri monga Dijon nkhuku, wolukidwa ndi vinyo, kapena bakha ndi lalanje, Turkey yokhala ndi walnuts kapena tsekwe zoluka zomwe ndizapamwamba kwambiri pa Khrisimasi.

Pankhani ya nsomba, tiyeni tikumbukire kuti France ili ndi ma kilomita zikwizikwi m'mphepete mwa nyanja, chifukwa chake ili ndi ntchito yofunika kwambiri yosodza ku Atlantic ndi Mediterranean. Kotero pali nsomba (salmon en papillote, tuna (Provencal yokazinga tuna), nkhata ku la Nicoise kapena mbale zophikidwa ndi nkhanu, mussels, ziphuphu ndi monkfish. Palinso nkhanu ndi nkhono.

Diso kuti France ndiyonso dziko la khofi ndi khofi yaying'ono… Anthu akomweko amakonda kupita ku cafe ndikukhala panja ndikuwona dziko lapansi likudutsa. Ndiwokha kapena woperekeza, kuwerenga nyuzipepala kapena kungowona kubwera ndi kutuluka kwa anthu ndichikhalidwe kwazaka mazana ambiri.

Chowonadi ndichakuti palibe kukayika kuti Achifalansa amaganiza zophika ndi kudya zokhumba ziwiri ndipo chifukwa chake, ngati mungoyenda mdziko muno, mupeza mbale zokongola zam'madera ndi madera ambiri momwe UNESCO yalengeza za gastronomies zake Zosagwirika Chikhalidwe Chachikhalidwe cha Anthu.

Kodi mukufuna kusungitsa wowongolera?

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*