Zakudya zokoma zokoma za Guiana gastronomy

Nditaphunzira zambiri za Guiana gastronomy, makamaka masamba, nyama, nsomba. Tsopano, monga ziyenera kuchitika pachakudya chilichonse kapena chakudya chamadzulo chofunikira mchere wake, tidziwa zina mwa zakumwa zoziziritsa kukhosi zofunika kopita.

Catalinas ndi maswiti achikhalidwe ochokera ku Guyana, ndi mchere wokoma, womwe umadziwikanso kuti nkhaka. Sikuti amangodyedwa mdziko muno koma amavomerezedwa mmaiko oyandikana nawo.

Amakonzedwa ndi coconut, ufa wa tirigu ndi mavalidwe okoma. Pulogalamu ya Catalina Amatha kulawa ngati mchere mu lesitilanti kapena m'malo aliwonse ogulitsira mumsewu omwe titha kupeza kulikonse. Kuphatikiza pa mchere wokomawu mutha kupezanso ena ambiri kuti amalize kudya monga nthochi za nthochi, ma donuts kapena kupsompsonana kwa coconut pakati pa ena ambiri,

Kumalo ngati awa, kumtunda komwe kuli Guyana, zipatso zam'malo otentha mwina ndi imodzi mwanjira zabwino kwambiri zodyera mchere, komanso zabwino zokonzera timadziti tokometsera komanso totsitsimula pakatentha.

Pakati pa zipatso zosowa zomwe titha kuzipeza ku Guyana ndi kokonati, gwava, chinanazi, mango, papaya, nthochi kapena ma elderberries, omwe amapanga masaladi azipatso zokoma komanso zopatsa thanzi, coconut nougat, ma smoothies, ma sorbets a coconut ndi chingwe chonse cha malingaliro okoma kwambiri komanso achilengedwe.

M'nkhani yotsatirayi tidziwa zakumwa zina zomwe tikhoza kusangalala nawo ndikupita ku gawo lachiwiri la zolemba zomwe zaperekedwa ku gastronomy ya dziko lino, komwe ndikubweretserani maphikidwe kotero Kuti mubweretse kukoma kwa Guyana patebulo panu.