zakudya zaku Germany

Tikamaganizira zakudya zaku Germanymosalephera timafika m'maganizo masoseji. Zowonadi, gastronomy yake ili ndi mitundu yopitilira mazana khumi ndi asanu. Koma zakudya zaku Germany ndizochulukirapo kuposa izi.

Choncho, madera kum'mwera monga Bavaria o swabian kugawana maphikidwe ndi anansi awo Switzerland y Austria. Mofananamo, kumadzulo kuli zisonkhezero zochokera ku otchuka Zakudya zachi French ndipo kumpoto pali zochitika ndi Zakudya za Dutch ndi Scandinavia, makamaka pankhani ya nsomba. Komabe, zakudya za Teutonic zili ndi zina zomwe zimafanana. Tikuwonetsani ndikukambirana za chakudya cha Chijeremani.

Makhalidwe a zakudya zaku Germany

Monga tidanenera, zakudya zaku Germany ndizambiri kuposa soseji ndi mowa. Chotsatiracho ndi, mwina, chakumwa chodziwika bwino cha dziko, koma palinso vinyo wabwino. M'malo mwake, dzikolo lili ndi zigawo khumi ndi zisanu ndi chimodzi za vinyo zomwe zimagwirizana ndi zigwa za mitsinje yayikulu monga Rhine, Elbe kapena Moselle.

Mitundu ya mphesa yomwe imakula kwambiri ndi Riesling ndi Silvaner. Kuti tikupatseni lingaliro la kufunika kwa vinyo mu chikhalidwe cha ku Germany, tidzakuuzani kuti pali malo otchedwa weinstube. Zidzakhala zofanana ndi zosungiramo mphesa zathu ndipo ngakhale, m'miyezi yokolola mphesa, ndi tizilombo toyambitsa matenda. Ndi maphwando omwe amakondwerera ndipo amamwa, momveka bwino, vinyo ndikudya mikate ya anyezi yotchedwa zwiebelkuchen.

Kumbali inayi, mwazinthu zambiri, gastronomy yaku Germany imadziwika ndi kupereka zokhazikika komanso zopatsa mphamvu. Chimodzi mwazinthu zake zodziwika bwino ndi chinthu chofunikira kwambiri ngati mkate. kukhalapo pafupifupi mazana atatu mitundu yosiyanasiyana ya mkate m’dzikolo. Sizongochitika mwangozi kuti ili ndi nyumba zosungiramo zinthu zakale ziwiri zoperekedwa ku chakudya ichi.

Ponena za zakudya ndi miyambo ya Ajeremani, chakudya chachikulu ndi cham'mawa ndi chamasana. M'malo mwake, chakudya chamadzulo chimakhala chopepuka. Yoyamba imakhala ndi khofi kapena tiyi, mazira, masikono ndi makeke, nyama zozizira ndi tchizi. Ponena za chakudya ichi, ndi chikhalidwe cha Bavaria komanso, mokulira, ku Germany bauernfrühstück o chakudya cham'mawa cha mlimi, yomwe imakhala ndi mbatata yophikidwa ndi batala, anyezi a caramelized, nyama yankhumba, mazira ndi tsabola wakuda.

Chakudya chapakati pa tsiku chimakhala ndi kosi yayikulu, nthawi zambiri nyama yokhala ndi mbali. Izi zitha kukhala pasitala, masamba kapena masamba. Ndiye ali ndi mchere. Komabe, kumadera akummwera, mwina chifukwa cha chikoka cha mayiko Mediterranean, pali mwambo wa aperitivo. iwo amachitcha icho wachibale o izi ndipo nthawi zambiri amakhala ndi mowa ndi mkate wokhala ndi soseji, nyama yosuta kapena tchizi.

Ponena za chakudya chamadzulo, zimachitika chachisanu ndi chiwiri madzulo ndipo ndi zofanana ndi zokhwasula-khwasula zathu masana. Simangokhala masangweji angapo. Komabe, izi zasintha kwambiri posachedwapa. Tsopano, Ajeremani amadyanso chakudya chamadzulo m'njira yokwanira komanso yopatsa thanzi.

Pomaliza, tikuwuzani za malo omwe mungayesere zakudya zamtundu waku Germany. M'pake kuti muli ndi malo odyera ndi malo ogulitsa mowa mumzinda uliwonse mdziko muno. Koma, monga chidwi, tidzakuuzani zimenezo pali zosokoneza. Amafanana ndi ma canteen aku Spain ndipo mutha kuwapeza m'mayunivesite. Ndi malo omwe amapereka chakudya chodzipangira okha, koma chotsika mtengo. Ngakhale zili choncho, imadya bwino kwambiri. Ndipotu, magazini ya ku Germany Wapadera sankhani chaka chilichonse mansa abwino kwambiri mdzikolo. Koma, tikakufotokozerani zonsezi, tikudziwitsani za mbale zomwe zimapanga chakudya cha Chijeremani.

pretzel ndi

Timayamba ndi mkate uwu, womwe mwina ndiwoyimira kwambiri oposa mazana atatu ku Germany. Ndi mtundu waukulu ndi woonda lupu umene umachokera kudera la Bavaria. Pali maphikidwe awiri opangira izi: imodzi ndi ya mkate komanso yofewa, pomwe ina ndi ya cookie komanso yosasinthasintha.

Komabe, mutha kufunsa ku Germany, monga tidanenera, mitundu ina yambiri ya mkate. Mwa zina, muli ndi tirigu, tirigu ndi rye (yomalizayo imadziwika kuti alireza), anyezi ndi mbewu za dzungu kapena mpendadzuwa.

Ma soseji

Takuuzani kale popereka chinthu chotchedwa Chijeremani ngati soseji. Koma tiyenera kufufuza zomwe akutanthauza mu gastronomy ya dzikolo. Tanenanso kwa inu kuti pali mitundu yanga yoposa mazana asanu. M'malo mwake, amakhala ndi nyama zosiyanasiyana za minced ndi zokometsera zina.

Momwemonso, amakonzedwa, koposa zonse, m'njira ziwiri: chowotcha kapena rostbratwurst ndi scalded kapena bruhwurst. Ndi dera, ndi soseji ya thuringian, amene Chinsinsi chake ndi chinsinsi, ngakhale kuti amadziwika kuti ali ndi nkhumba ndi zonunkhira monga caraway ndi marjoram.

Ajeremani amadya soseji m'njira zambiri. Amapanga monga momwe timachitira, mu ma hotdogs, koma amakonda njira zina. Choncho, mwachitsanzo, limodzi ndi mbatata saladi wotchedwa kartoffel saladi kapena ndi Wotchuka sauerkraut. Zomalizazi zimagwiritsidwanso ntchito kutsagana ndi mbale zina zambiri. Amakhala ndi saladi ya kabichi filaments kuti lactic acid nayonso mphamvu. Zotsatira zake, zimakhala ndi kukoma kowawasa kwamphamvu.

Kartoffelsuppe ndi supu zina

Chakudya chodziwika bwino cha ku Germany chimaphatikizapo mitundu yambiri ya supu. Mwambiri, zimatero maphikidwe amphamvu kuti atenthe. Pakati pawo, kuyitana kartoffelsuppe, yomwe imapangidwa ndi msuzi wa nyama, mbatata, kaloti, udzu winawake, anyezi ndi chigawo china cha nyama, makamaka soseji.

Chodabwitsa kwambiri ndi msuzi wa mowa, zomwe zimakonzedwa ndi zakumwa izi, msuzi wa nyama, batala, anyezi, zidutswa za mkate wokazinga ndi chives pang'ono. zachitikanso supu ya katsitsumzukwa o dzungu. Ndipo, monga chidwi, tikukuwuzani kuti amakonzekera, monga ife, supu adyo. Koma sagwiritsa ntchito mano kukonzekera izo, koma masamba. Choncho, mtundu wake ndi wobiriwira ndipo kukoma kwake kumasiyana kwambiri.

Kwa mbali yake, a ndodo pansi ndi ofanana ndi Bavaria ndipo amapangidwa ndi zidutswa za nyama zodulidwa mu magawo, bay leaf, tsabola, chives, parsley ndi mchere. Mtundu wopepuka ndi supu ya kolo, yomwe ili ndi mipira iyi ya semolina, anyezi, karoti ndi mtedza. Wamphamvu kwambiri ndi msuzi wa nsawawa, zomwe ndi zachikhalidwe mu North Rhine-Westphalia, monga momwe amachitira ndi soseji ndi mkate.

Knuckle: Eisbein

Imodzi mwa nyama zomwe anthu aku Germany amakonda ndi nkhumba. Amadyanso nyama yamwana wang'ombe ndi nkhuku zambiri monga nkhuku, tsekwe kapena tsekwe. Komanso, nyama monga nguluwe kapena mphalapala, kalulu kapena mbuzi sizikusowa zakudya. Amadya ngakhale nyama zambiri za akavalo, makamaka m'mabwalo saxony yochepa.

Koma pobwerera ku nkhumba, imodzi mwa mbali zomwe amakonda kwambiri ndi knuckle, yomwe imagwiritsidwa ntchito kuphika mbale yotchedwa Eisbein. Zomveka, ili ndi knuckle yokonzedwa mu uvuni pamtunda wochepa kuti ikwaniritse zomwe mukufuna. ndipo amatsagana ndi sauerkraut, mbatata yophika, nandolo yosenda ngakhalenso nyama. Komabe, imakonzedwanso yowotcha ndipo si njira yokhayo yodyera nkhumba yomwe Ajeremani ali nayo.

Ndi m'dera lomwe tangotchula kumene kuti Saxony cutlet kapena Kasseler. Monga momwe timadyera pano, ndi nyama yankhumba yosuta komanso yamchere. Koma nthawi zambiri amamuperekezanso sauerkraut kapena masamba.

Schnitzel kapena Viennese escalope

Ngakhale ndi dzina lake, ndi chakudya chomwe chimadyedwa kwambiri ku Germany komanso ku Italia ndipo ngakhale mu España. chifukwa sichina koma a ng'ombe yamphongo yophika mkate. Ndiko kunena kuti, ndi escalope ya Milanese yomwe timadziwa m'dziko lathu. Kuphatikiza apo, dzina lake pano ndiloyenera kwambiri, popeza kutchulidwa koyamba kolembedwa kwa Chinsinsichi kudapezeka m'malembo apamanja a Milanese kuyambira zaka za zana la XNUMX.

Komabe, kukonzekera kwake ndi kwapadera. Sikokwanira kuphika nyama ndikuyikazinga. Poyamba, iyenera kugundidwa ndi mallet kuti ifewetse. Kenako amadutsa ufa wa tirigu, dzira lomenyedwa ndi zinyenyeswazi za mkate. Ndipo, potsiriza, ndi yokazinga mu mafuta. Zotsatira zake ndizokoma ndipo, monga tidakuwuzani, ndi gawo lazakudya zaku Germany.

hering'i ndi nsomba zina

Ajeremani samapatsidwa kwambiri kukonzekera nsomba zazikulu. Chimodzi mwazakudya zodziwika bwino mdziko muno, komabe, ndi rollmop, amene ndi hering'i fillet adagulung'undisa mu pickle kapena anyezi ndi marinated mu vinyo wosasa. Zimayamikiridwanso nsombazi kuchokera m'dera la Nkhalango yakuda, yomwe nthawi zambiri imakonzedwa mu papillot.

Koma nkhono, zimachokera ku Nyanja Kumpoto. M'madera pafupi ndi izi ndi mwambo kutenga mtundu wa shrimp yaing'ono yotchedwa krabben Pa kadzutsa. Amadyedwanso Nkhono zamtundu wa rhenish, omwe ali ndi msuzi wa vinyo woyera, anyezi, karoti, leek, mandimu, parsley ndi tsabola wakuda.

Strudel ndi zinthu zina za makeke

Timamaliza ulendo wathu wokaona zakudya za ku Germany zomwe zili m'makeke a dzikolo. Chimodzi mwa zokonzekera zake zodziwika bwino ndi anayankha. Ngakhale poyambira Austria, imagwiritsidwa ntchito kwambiri ku Germany konse. Zimapangidwa ndi chitumbuwa chofufumitsa chomwe chimadzazidwa ndi zonona kapena ma pastes osiyanasiyana ndikukutidwa ndi shuga wotsekemera. Chodziwika kwambiri ndi apulo yomwe.

Koma ilinso ndi zakudya zaku Germany ndi makeke okoma. Mmodzi mwa otchuka kwambiri ndi nkhalango yakuda, yomwe ili ndi zigawo za masikono a chokoleti zoviikidwa mu kirsch zomwe zimasinthana ndi zonona ndi yamatcheri. Pomaliza, zimafika pachimake ndi miyendo ya chokoleti.

Komanso chokoma ndi Keke yophika mkate o kasekuchen, yomwe imakonzedwa ndi ricotta kapena quark tchizi, mazira, kirimu, shuga ndi zina. Kawirikawiri, amatumizidwa kuzizira ndipo amatsagana ndi msuzi wa cranberry.

Pomaliza, takuwonetsani mbale zazikulu zomwe zimapanga zakudya zaku Germany. Zomveka, pali ena ambiri onga spazile, yomwe ndi pasitala yozungulira yotsatiridwa ndi zinthu zosiyanasiyana. Kapena the frikadellen, omwe ndi mtundu wa nyama zokazinga zokazinga zomwe zimakhala ndi nyama ya minced, dzira, zinyenyeswazi za mkate, mchere ndi tsabola ndipo zimaperekedwa ndi tartar kapena msuzi woyera. Kodi simukuganiza kuti ndi maphikidwe okoma?