Zomwe mungadye ku Puerto Rico?

Gastronomy yeniyeni ya Puerto Rico, Chakudya cha Creole, chimapangidwa ndi zinthu ziwiri zofunika kwambiri monga nthochi ndi nkhumba, zomwe nthawi zambiri zimagwiritsidwa ntchito limodzi ndi mpunga kapena nyemba zomwe sizili chakudya cha ku Mexico chifukwa chongogwiritsa ntchito zokometsera nthawi zambiri. Amati odyetsa okhwima adzakhala ndi nthawi yovuta Puerto Rico. Kuyamba ndi zosakaniza tili ndi nthochi, yomwe yakhala gwero lalikulu la wowuma kuyambira masiku akale, ngakhale kuti nthawi ndi nthawi imasinthidwa ndi yuccas ndi zina zotentha zotentha. Zosiyanasiyana zake ndi izi:

Mofongo: nthochi zosenda, zokazinga, zosikanso, ndipo zikadzaza ndi nsomba mwina ndizodziwika bwino kuposa zonsezi.

tostones: tchipisi tating'onoting'ono tating'ono tokometsera, tomwe timapangidwa bwino.

Msuzi wa nthochi: Msuzi wa nthochi puree, yang'anani ndi kulawa, monga chakudya cha ana. Chakudya china chachikulu mu Puerto Rico ndi nyama ya nkhumba (nkhumba), nazi mbale zomwe nthawi zambiri zimakonzedwa:


chithunzi ngongole: Zamgululi

Tirigu - crispy zouma nyama ya nkhumba, chotukuka chomwe mumakonda kwambiri

Kudula - yayikulu, yowutsa mudyo nyama ya nkhumba, imadzipereka kuti ikazinga kapena yokazinga.

Yokazinga nkhumba - wowotcha nkhumba.

 Ngati mulidi ndi mwayi, wina akhoza kukuchitirani nyama yowotcha ya nkhumba. Sizakudya chabe, ndi tsiku lathunthu, ndipo ndichikhalidwe. Anthu akuimba, akumwa, akupita kukanena nkhani, ndikuwona ngati nkhumba yakonzeka, ndikukhalabe pamitu, mupeza nkhumba mwina itatsagana ndi mpunga.  


chithunzi ngongole: Zamgululi

Pomaliza, pali malo odyera abwino, ndipo monga kwina kulikonse, abwino kwambiri amakhala pafupi ndi matauni. Komabe, ngati kuyesa kwake kukucheperachepera, pali malo odyera azakudya zambiri ochokera kumayiko ena mkati ndi mozungulira San Juan. Ndipo ngati mukufuna kudya ngati kwanuko, pali msewu wa 10 kapena XNUMX wazakudya pamakona onse mukamachoka m'mizinda. Amapereka zakudya zokazinga, zomwe ndizofala kwambiri, koma amapereka chilichonse kuyambira saladi ya octopus mpaka ramu mu coconut.

Kodi mukufuna kusungitsa wowongolera?

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   marysh anati

    Ndingakonde kudziwa Puerto Rico ndikuyesa chakudya chawo chokoma

  2.   Ndinakhosomola anati

    Chakudya Ku Puerto Rico chimaphatikizanso mpunga m'njira zosiyanasiyana, ndi ma gandules (omwe amakonda kwambiri pa Khrisimasi), ndi nkhuku, ndi Guinea, ndi soseji, chorizos, ndi anyezi, ndi masamba, ndi nyemba (nyemba) zamitundu yonse, nawonso. mitundu yambiri yamachubu (viands) monga yam, yautía, mbatata, udzu winawake, taro, ndi "mavi" ena monga Pana kapena panapen, yucca ndi plantain. Pali chakudya chofala kwambiri chomwe Puerto Rico chimakonda, chomwe ndi Serenata de Viandas con Bacalao. Mofongo amadya bwino ndi nyama yokazinga (nyama ya nkhumba) kapena yokutidwa ndi zinthu zosiyanasiyana monga salmorejo de Jueyes. Nkhuku imadyedwa mosiyanasiyana, makamaka asopao, mphodza, mpunga, wokazinga komanso wokazinga. Mumadya zakudya zokazinga, zomwe mumakonda ndi Alcapurria, bacalito, ma piononos, odzaza ndi mbatata kapena panapen, tacos de res kapena Jueyes, tchizi, pizza, Jueyes, shrimp, lobster, chapin, nkhuku, soseji etc. Zakudya zam'nyanja zimadyedwa mwatsopano komanso m'masaladi monga octopus, conch, shrimp, lobster, ndi zina zambiri. tili ndi mbale yathu yotchedwa «keke ndipo imawoneka ngati ayaca kapena tamale, koma imakutidwa ndi tsamba la nthochi ndipo imaphika.
    Zakudya zathu sizophweka monga mukuganizira, timagawana mbale ndi ma Caribbean onse koma tili ndi zathu ndipo opambana kwambiri ndi mofongo ndi lla alcapurria.

  3.   SAYANSI anati

    Ndi nkhani yabwino ndipo ndikufuna kudya chakudya chamtunduwu, ndikulakalaka kupita ku Puerto Rico popeza ndine wa ku Dominican. Ndinkakonda zithunzi, ndizabwino kwambiri ndipo ndimasilira amene adapanga ntchito yokongola imeneyi pakudya.