Zomwe mungadye mu Algarve

yankhani funso zomwe mungadye mu algarve ndikulankhula za zinthu zabwino kwambiri zapamtunda ndi zam'nyanja, komanso zokometsera zokoma. Osati pachabe, zaka zinayi zapitazo, the European Council of Enogastronomical Brotherhoods zoperekedwa kudera lino Portugal el Mphotho ya Best European Region of Tourism ndi Gastronomy.

Zakudya za Algarve zimasakaniza bwino zinthu zatsopano zomwe zagwidwa posachedwa m'mphepete mwa nyanja ndi zipatso zaulimi wake ndi nyama za ziweto zake. Chifukwa chake, mwatero mbale zopepuka kwa chilimwe, komanso ena mwamphamvu kwambiri kwa miyezi yozizira kwambiri pachaka. Ndipo, pamodzi ndi iwo, kuchuluka kwabwino kwa maphikidwe okoma osachepera zokoma. Kuti mupange chisankho chanu ngati mupitako kumwera kwa Portugal, tikuwonetsani zomwe mungadye mu Algarve.

Zodziwika bwino za Algarve

Chikhalidwe cha chigawo cha Chipwitikizi ichi ndi chowolowa manja. M'dera muli maamondi okongola, nkhuyu ndi nyemba za carob (chabwino kwambiri ndi mkate womwe umapangidwa ndi womaliza). Palinso zabwino kwambiri mafuta a azitona. Ndipo ndi zipatso za mtengo wa sitiroberi zabwino kwambiri anayankha. Palibenso kusowa kwa zipatso monga lalanje kapena mandimu. Algarve imadziwikanso chifukwa cha zabwino zake raft. M’lingaliro limeneli kuti Tavira Ili ndi dzina lochokera. Ndipo ife tikhoza kukuuzani inu zomwezo za zabwino kwambiri uchi wochokera ku Sierra de Monchique.

Derali lilinso ndi zabwino khola la nkhumba. Ma soseji okongola kwambiri monga chorizo, pudding wakuda kapena ham amapangidwa ndi nkhumba. Koma zambiri zofananira ndi farinheira, yomwe imapangidwa ndi nyama yankhumba, ufa, tsabola ndi vinyo. Ndi chakudya chokoma kwenikweni. Kumbali ina, amapeza kuchokera kunyanja zodabwitsa nsomba zatsopano monga tuna, horse mackerel kapena sardines, komanso nsomba zam'nyanja zokongola.

Msuzi mu Algarve

Pankhani ya supu, muli ndi zambiri zoti mudye ku Algarve. Pakati pawo, amagawana ndi Spanish gastronomy otchuka Gazpacho, yabwino kuziziritsa masiku achilimwe. Koma sikuti zonse zili m’mphepete mwa nyanja m’chigawo cha Chipwitikizi chimenechi. Kumalo amkati ndi mapiri a Monchique omwe tawatchulawa, omwe amafika kutalika pafupifupi mamita chikwi. Choncho, m'maderawa kutentha kumakhala kozizira kwambiri ndipo m'pofunika kudya ma broths amphamvu.

Pachifukwa ichi, mu Algarve mulinso ndi supu yaikulu, yomwe imapangidwa ndi chiwindi cha nkhumba; yemwe ali ndi nyemba zobiriwira, yomwe ilinso ndi ginger, adyo ndi mafuta, kapena supu yamapiri, ndi chorizo, mafuta anyama, nyemba ndi dzungu. Ndiponso, amangokoma msuzi wa masamba, ndi mbatata ndi anyezi, kapena smkate wopangidwa kunyumba ndi cod.

Monga mukudziwira, yotsirizirayi ndi yachikhalidwe m'dziko loyandikana nalo, kotero kuti yakhala imodzi mwazakudya zake zabwino kwambiri. Tidzabweranso pamene tikukamba za nsomba. Koma tsopano tikufuna kunena zophikira kuti tizidya mu Algarve.

Cataplanas, mphodza ndi zoyambira

A classic ndi Chipwitikizi chophika, zomwe zimaphatikiza masamba ndi nkhumba za nkhumba. Koma zakale, zili ndi nyemba, mbatata, kaloti, mpiru ndi kabichi. Ponena za masekondi, zimaphatikizapo nthiti ndi khutu, chorizo, pudding wakuda ndi zomwe tatchulazi. farinheira.

Koma ubwino wa mphodza wa Algarve ndi cataplana. Amalandira dzinali chifukwa amakonzedwa mumphika wotsekedwa wamtundu uwu. Zimapangidwa ndi zigawo ziwiri za concave zomwe zimasindikizidwa chimodzi pamwamba pa chinzake, kusunga zokometsera zonse ndi fungo. Komanso, m’masiku akale, pankakhala dzenje limene ankapangamo malasha n’kuikidwa pamwamba pake kenako n’kukutidwa ndi mchenga.

Komabe, lero simudzawona kugwiritsa ntchito izi. Nthawi zambiri, cataplana imayikidwa pamoto wakukhitchini. Koma mulimonsemo, kulongosola kosiyana kumakonzedwa ndi izo. Pali maphikidwe osiyanasiyana. Yachikhalidwe kwambiri ndi nsomba ndi ndiwo zamasamba wotenthedwa. Koma amakomanso nsomba ndi mpunga o nkhumba ndi masamba. Monga chidwi, tikukuwuzani kuti cataplana ngati chida chakhitchini idachokera kumayiko achiarabu, makamaka ku alireza. Zakudya zokoma zimakonzedwanso ndendende ndi nkhono za m'deralo Msuzi wampunga.

Nsomba ndi nsomba zam'nyanja

Tangokuuzani kumene za nsomba zam'nyanja za Algarve. Zimakupatsirani zamitundu yonse. Pali chisangalalo octopus, komanso nkhanu, shrimp, barnacles, kapena lumo. Ndipotu, mumzinda wa Olhao, yomwe ili kum'mwera kwa derali, chikondwerero choperekedwa ku zoyamba za mankhwalawa chimachitika chaka chilichonse. Imakonzedwa m’njira zambiri. Mwachitsanzo, chophika mu vinyo, ndi mpunga kapena mkate pa grill.

Zokoma mofanana ndi nsomba posankha zomwe mungadye mu Algarve. Iwo amawonekera mwatsopano ndipo nthawi zambiri amakhala okonzeka yokazinga ku grill. Tikukulangizani kuti muyesere horse mackerel ndi mandimu, Las Sardines wokazinga kulawa kwa nyanja kapena coquinhos, zomwe sizili kanthu koma nyama yankhono yaing'ono kapena nyamayi. Komanso ndi chokoma kwambiri tuna mu stupefa kapena wophwanyika ndi masamba. Amagwiritsidwanso ntchito kupanga muxama, yomwe ili yofanana ndi mojama ya Cádiz.

Komabe, cod, yomwe tidatchulapo kale komanso yomwe imapezeka ku Portugal konse, sichipezeka muzakudya za Algarve. Komabe, n’zosapeŵeka kuti mudzazipeza m’malembo ambiri. Zina mwa zofotokozera zake zodziwika bwino ndi cod wagolide, wokazinga kapena patanisca (kumenyedwa ndi yokazinga). Chochititsa chidwi kwambiri ndikutanthauzira kwake ndi nandolo monga a saladi.

Nyama ndi soseji

Takuuzani kale za soseji a Algarve potchula zinthu zake zonse. Tatchulanso za nyama yankhumba yabwino kwambiri. Koma chidwi kwambiri chokhudza nyama ndi njira yake yokonzekera. M'mamenyu odyera nthawi zambiri mumawona mawuwo wokazinga. Si kanthu koma nyama yankhumba yowotcha kapena mwanawankhosa, momwe amakonzera nthawi zambiri m'chigawo cha Portugal.

Ngati mumakonda nyama ndi nsomba, tikukulangizani kuyitanitsa a grill wosakaniza. Monga momwe mawuwo amasonyezera, ili ndi zinthu zonse zomwe zimapangidwa ndi chidziwitso cha ophika m'dera la grills.

Kumbali ina, amadyedwanso kwambiri kalulu. kawirikawiri kukonzekera kwa mlenjekoma ndi wamba con vinhadalhos, msuzi umene uli ndi adyo, vinyo, chitowe, turmeric ndi mchere. Chosangalatsa ndichakuti, ndizomwe zidayambitsa Indian curry chifukwa cha kupezeka kwa Chipwitikizi chakale Asia. Wina wodziwika mbale ndi cerejada hen, yomwe ilinso ndi chorizo ​​​​ndi nyama yankhumba, komanso anyezi, mafuta a azitona, vinyo woyera ndi mpunga. Pomaliza, musaiwale kuyesa nyama ya mbuzi. Algarve ili ndi mtundu wake.

Zakudya ndi maswiti, chuma china chodyera mu Algarve

Portugal Iwo ali angapo zipembedzo chiyambi cha tchizi. Ponena za Algarve, muli ndi, ndendende, wotchuka mbuzi mbadwa. Mwina dera lomwe lili ndi miyambo yayitali kwambiri ya tchizi ndizomwe tatchulazi Olhao. M'mafakitale awo, adapanganso zokometsera zatsopano monga caramel ndi walnut tchizi kapena candied anyezi tchizi.

Chofunika kwambiri ndi mwambo wa makeke wa dera. Iwo ndi otchuka kwambiri Wokondedwa Rodrigos, zomwe zimakhala ndi mazira, amondi ndi shuga ndipo zimaperekedwa zitakulungidwa ndi mapepala amitundu yowala. Kapena ndi morgadinhos, omwe ali ndi zinthu zofanana zomwe tsitsi la angelo limawonjezeredwa, ngakhale kutanthauzira kwina. Kumbali yake, a bolo atatu amasangalatsa Ndi mtundu wa keke ya nkhuyu, nyemba za carob ndi amondi. Ndendende mkuyu ndi china cha zokoma za m'deralo. Zopangidwa kapena truffled zimapangidwanso. Koma zosachepera zokoma ndizo queijinhos, zomwe zimakhala ndi timadontho ta ovos.

Kwenikweni nsangalabwiIwo ndi Berliners. Ndiko kuti, makeke a mkate wofewa ndi shuga wodzazidwa ndi zonona. Simudzafunika kuwafunsa chifukwa pali anthu omwe amawagulitsa tsiku lililonse m'mphepete mwa nyanja ya Algarve.

Momwemonso, keke yokoma imapangidwa ndi carob ndi keke by Tavira Ndi keke yokoma yalalanje ndi amondi. Kwa iye, a folate ku Olhao Ndi chodabwitsa cha Sabata Loyera lomwe lili ndi madzi a batala, shuga ndi sinamoni. Komano, zimene zimachitika pa Khirisimasi zimakhala zosangalatsa kwambiri marzipan za Algarve ndi azevias, zomwe ndi zinyenyeswazi zodzaza ndi maamondi, mbatata ndi dzungu.

Vinyo ndi zakumwa zina

Mu Algarve muli vinyo wokongola kwambiri. alipo m'dera zipembedzo zinayi za chiyambi cha vinyo. ndi awo Lagos, Lagoa, Portimao ndi Tavira. Zonsezi zimabala zoyera ndi zofiira ndipo, mwa mitundu yawo ya mphesa, ndi Malvasia, Syria, Trincadeira, Black Mole, Castelao ndi Arinta.

Koma otchuka kwambiri ndi madrone brandy, zomwe tazitchula kale. Ndipo wolemera mofanana ndi mowa wowawa wa amondi, wotchedwanso zowawa, yomwe nthawi zambiri imaperekedwa ndi ayezi ngati digestif pambuyo pa chakudya. Musanayese izo, inu mukhoza kutenga a bica zakuda, zomwe sizili kanthu koma kudula khofi ndi dontho la mkaka.

Palinso ena m’derali kupanga mowa. Ndi chakumwa chomwe chimatchuka kwambiri ku Algarve. Ndipotu, mu Faro chikondwerero chomwe chili naye chimachitika chaka chilichonse: the Alameda Beer Fest. Koma ngati mukufuna chinachake popanda mowa, mukhoza kuyitanitsa a msuzi zopangidwa ndi zipatso zokoma za dera.

Pomaliza, takuwonetsani zina mwazogulitsa ndi mbale zomwe mungadye mu algarve. Monga mukuonera, ndizokoma kapena zokoma kuposa za zigawo zina ndi mizinda ya Portugal ngati yanu Lisboa, Porto o Braga. Mulimonsemo, pitilizani kuyesa ndikuwuzani ngati mwawakonda.