Unoda Soup
Ino nguva tichaenda kutaura nezve iyo Cantonese cuisine, gastronomy inotangira mudunhu reCanton, kumaodzanyemba kwe China. Hupfumi hwayo uye zvakasiyana siyana zvinobva mukuunza pamwechete tsika dzinoverengeka dzekudyira uye dzakasiyana ndiro, iyo inomira kunze kwekunaka kwayo uye kwakareruka kuravira. Kana iwe usina kuziva, isu tinokuudza kuti ndiyo inonyanya kuzivikanwa chimiro cheChinese chikafu kunze kweChina.
Tichitarisa mamwe eanonyanya kufarirwa mabikirwo ezveCantonese chikafu chatinogona kuwana sekupinda chakakurumbira muto usingade, muto une miriwo uye chishuwo.
Izvo zvakakoshawo kuziva iyo kesi ye cantonese dhadha, dhishi rakagadzirwa nedhaki rakagochwa, raimbovezwa nemupunga waini, huchi, muto we soy, shuga tsvuku, mavhavha, gariki, paprika inotapira uye ginger.
El Siew yhok Iyo crispy yakagochwa nyama yenguruve dhishi. Iyo inodziya uye yakashambiswa nyama yenguruve dhishi.
Kune rake chikamu Nguruve Curry Icho chimwe chikafu chetsika cheCantonese chikafu.
Mukati meCantonese chikafu tinowana zvimwe zvisingawanzo madhishi muWest senge shark shwashwa muto, muto wakagadzirwa zvichibva pamucheto weshark.
Isu tinofanirwa zvakare kuratidza nyaya ye guilinggao zvichibva pakamba nyama.
Ungashinga here kuravira iyo hove hove matumbu?
Mamwe Mashoko: Chinese Chikafu Dishes
Mufananidzo: WeAsia Chef