Mufananidzo | Pixabay
Chikafu cheFrance chakafanana nemhando uye kunatsiridzwa. Inoonekwa seimwe yeakanyanya gastronomies pasi. Midziyo mikuru inoshandiswa mumidziyo yavo ibhotoro, machizi, miriwo, madomasi, nyama nemiriwo zvakajairika.
Kana iwe uchinetseka kuti chii chaicho chikafu cheFrance, heano mamwe emamwe mapikicha emifananidzo kubva kuGallic nyika dzinopengesa vanhu. foodies kubva kumativi ose enyika.
Quiche Lorraine
Iyo ndiyo nyeredzi dhishi yechero mhemberero muFrance nekuti iri nyore kwazvo kugadzirira uye ingave inopisa kana inotonhora ingori seinonaka. La Quiche Lorraine Icho chikafu chinowanzoitika kubva kuFrance, kunyanya kubva kuLorraine, uye inogona kugadzirwa nezvakawanda zvinoshandiswa, kunyangwe iyo yakasarudzika vhezheni yechingwa chinonaka chechingwa chakaputa bhekoni uye Gruyère chizi.
Coq Au Vin
El coq au vin Zviri, mune zvese zvingangoitika, ndiro inozivikanwa kwazvo muOccitan cuisine, yakave yakasarudzika sechikafu chaicho cheFrance munyika yese, kunyangwe iine nuances. Semuenzaniso, kumaodzanyemba dhadha kana hanzi nyama inoshandiswa, nepo kuchamhembe kweOccitania dzimwe nyama dzakadai semombe dzinogona kushandiswa.
Nekugadzirira kwemuto unonaka zvinodikanwa kuwedzera waini tsvuku, kunyange hazvo mune zvimwe zvakasiyana waini chena inoshandiswa. Pamusoro pezvo, kuti tisimudzire zvinonaka zviri nyore kuwedzera mimwe miriwo yakaita seonikisi kana tipe uye kunyangwe mune dzimwe nzvimbo howa hunoshandiswa.
Ratatouille
Mufananidzo | Pixabay
Imwe yeakakurumbira madhishi echinyakare chikafu cheFrance. Iyi kamukira inogadzirwa nemiriwo yakabikwa iyo inowanzo kuvezwa neProvencal herbs uye zvinonhuwira. Ichi chidya chakatangira kuProvence chakafanana neManchego pisto, asi chinopedzisira chobikwa. Inogona kupihwa sekosi yekutanga kana sekushongedzwa kwenyama nehove.
Kutenda kuDisney bhaisikopo iyo Ratatouille ikave nemukurumbira pasirese. Yakabva pakuva dunhu reFrance dhishi kusvika pakuonekwa mumazana emabhuku ekubikisa epasi rese.
Onion muto
Ichi ndicho chimwe chezvakanakisa ndiro muFrench cuisine kunyangwe hazvo chaimbove chikafu chakajairika pakati pemhuri dzinozvininipisa. Chakavanzika cheichi chinowanzo chiFrench chikafu kutamba kwehunyoro pakati pekutapira kweeiii yakasanganiswa neyakagadzirwa muto muto uye gratin chizi.
Hanyanisi dzinobikwa mu butter nemafuta zvishoma uye dzakamboshandiswa mumidziyo, wedzera chidimbu chechingwa nechizi uye gratin. Simply isingadzivisike!
Hozhwa
Mufananidzo | Pixabay
Ichi chinowanzo chiFrench chikafu inzira yekuunza hunhu hwenyika kutafura yako, ndosaka ichigara ichioneka pamamenyu emaFrench maresitorendi. Iyo tsika ine zvakare ine zvivakwa zvakanaka zvehutano nekuti zvakave zvichiratidzwa kuti kunwa kwayo kwezuva nezuva kunofarira hupenyu hwepabonde uye kunomisa kukwegura kwemasero eganda.
Hozhwa zvinoreva hozhwa muchiFrench uye zvakagadzirwa neparsley, gariki uye bota rakabikwa. Nekudaro, ivo vanogona zvakare kusasvinwa zvishoma negariki uye hanyanisi, uye vakasanganiswa musaladi.
Boeuf Bourguignon
El Boeuf Bourguignon kana nyama yemombe yeBurgundi ndechimwe chikafu cheFrance, chinowanikwa munzvimbo yeBurgundy. Iyo inonaka nyama yemombe apo nyama inomedzeredzwa neBurgundy waini tsvuku kuinyorovesa uye kune iyo karoti, hanyanisi, gariki uye mwaka unonzi bouquet garni zvinowedzerwa.
Kana zvese zvinoshandiswa zvataurwa pamusoro zvave kubikwa, muto unowanzo simbiswa zvishoma ne butter uye furawa. Nekuda kweizvi, hunhu hwacho hunoenderana.
Baguettes uye cheeses
Mufananidzo | Pixabay
Una baguette Yakanyatso kubikwa, chidyo cheFrance icho, chakabatanidzwa nechidimbu chechizi, chinotitakura kuenda kuparadhiso pachayo. Patafura yeFrance unogona kuwana anopfuura mazana matatu emhando dzechizi asi idzi ndidzo dzausingakwanise kupotsa:
Le Comté, inotapira mukuravira
Le Camembert, hwema hwakasimba uye chiratidzo cheNormandy
Le Reblochon, yakatsetseka uye inonaka
Le Roquefort, imwe yeanonyanya kuzivikanwa chezi bhuruu munyika
Le Chévre, mukaka wembudzi wakanakira masaradhi
Le Bleu, imwe bhuruu bhuruu
Le Brie, inonaka
Crepes
Mufananidzo | Pixabay
Imwe yenzvimbo dzepasi rese cuisine ndiro dzinodiwa nevana nevakuru. Iyo cheese Izvo zvinogadzirwa nehupfu hwakagadzirwa necandeal furawa yegorosi, iyo yakaumbwa kuita disc ine dhayamita ingangoita 16 mm. Kunyangwe ivo vachiwanzo kudyiwa se dessert inoparadzirwa nechokoreti fondue, kirimu kana imwe mhando yemuto mutapira, inogona kudyiwa pamwe nemunyu zvigadzirwa.
Tarte Tatin
Iyi ndeimwe yemadhizeti anokosheswa muFrance. Iyo inoratidzirwa nenyaya yekuti iyo yekugadzira maitiro inoitwa in reverse, ndiko kuti, maapuro anoiswa pachigadziko uye ipapo mukanyiwa unowedzerwa. Painoiswa mundiro yekushandira, inoshandurwa. Chakavanzika cheiyi keke hachisi chete mukugadzirira kwayo asi mune izvo zvidimbu zveapuro zvakasara kuti zviite caramelize muhotela neshuga.
Macaroni
Mufananidzo | Pixabay
Iyo yepasi rose fashoni dhizeti. Iyo macaron ikeke rakakomberedzwa rakaita keke, rakasviba kunze uye rakapfava mukati, rakagadzirwa nepaste yemamondi akapwanyika, shuga nemazai machena. Ivo vanowanzo kuverengerwa pamwechete vaviri vaviri vachishandisa poda inonzi ganache yemarudzi akasiyana siyana: vanilla, kofi, chokoreti, pistachios, hazelnuts, mastrawberry, ndimu, sinamoni ...
Sechido, kunyangwe ichifungidzirwa kuti macaroni anouya achibva kuFrance, kune avo vanofunga kuti mabikirwo acho anobva kuVenice muItari, panguva yeRenaissance uye kuti zita racho rinobva pashoko maccherone zvinoreva kuti unama.