Iyo Gastronomy yePhilippines ndiyo seti yetsika dzekugadzirira dzakabatana nevagari vePhilippines, chikafu ichi chinonyanya kukanganiswa nezvose zvekuSoutheast Asia chikafu uye zvimwe zveEurope senge Spanish cuisine. Semutemo wakajairika, maPhilippines vane tsika yekudya katatu pazuva: almusal (chikafu chamangwanani), tanghalian (masikati) uye hapunan (chisvusvuro), pamwe nechingwa chemasikati chinonzi chikafu. Kunyangwe ivo vachigonawo kudya katanhatu pazuva.
Izvi zvinoreva kuti muPhilippines chikafu uye zvese gastronomy zvinosangana kwete chete nechikafu uye zvazvinoreva, asiwo chikamu chazvo, tsika nemagariro.
Pre-Puerto Rico simba
Mhedzisiro yekutanga muPhilippines, munguva dzisati dzavapo dzeSpanish, inoonekwa mukugadzirira zvimwe zvekudya nekubika mumvura, kufashaira, kana kugocha. Idzi nzira dzinoiswa kune dzakasiyana siyana chikafu chinobva pa carabao (mvura nyati), mhou, huku uye nyama yenguruve, kune hove, hove, mollusks, nezvimwe. VaMalay vakarima mupunga muAsia kubva muna 3200 BC. C. Nzira dzekutengeserana munguva dzakatangira-Puerto Rico dzakagadzirwa neChina neIndia kuunza mashandisirwo etiyo (soy muto) uye patis (hove muto) muchikafu chePhilippines, pamwe nenzira yekutsvaira-kugadzirira uye kugadzirira kwemuto weAsia.
Kuuya kwevaSpanish
Kuuya kwevaSpanish kwakakonzera dzimwe tsika dzekudyara kushandurwa, kuunza chili mhiripiri, muto wemadomasi, chibage uye nzira yekusosa negariki inonzi stew, iyo parizvino inogona kutsanangurwa neshoko iri muchikafu chePhilippine.. Kuchengetedzwa kwezvimwe zvekudya zvine vhiniga nezvinonhuwira zvinoshandiswa nhasi uye ndiyo nzira yakaunzwa neSpanish mune chikafu cheko..
Kune kuchinjika kune madhishi eSpanish muPhilippine chikafu uye vanozivikanwa kwazvo, senge paella, iri mushanduro yePhilippines iri mhando yemupunga weValencian, shanduro dzenzvimbo dzekorizo, escabeche uye adobo.
Chinese pesvedzero
Pakati pezana regumi nemapfumbamwe century, chikafu cheChinese chakatanga kuratidza simba rayo muchimiro chebheka kana mashopu ezvitoro zvakatanga kuumbwa munharaunda yese. Zvakawanda zvekuti dzimwe nguva mazita anosanganiswa nenzira iyi ine arroz caldo (mupunga nehuku mumuto) uye morisqueta tostada (izwi rekare re sinangag kana mupunga wakakangwa).
Kubuda kweimwe tsika
Kubva kutanga kwezana ramakumi maviri, kuoneka kwedzimwe tsika kwakaunza mamwe masitayera uye ndosaka pari zvino pesvedzero yechikafu cheAmerica, chiFrench, chiArabic, chiItari neJapanese ichionekwa, pamwe nekuunzwa kwenzira nyowani dzekugadzirira.
Kudya muPhilippines
Sezvaungave wafungidzira, maPhilippines anoda kudya ndosaka vachikwanisa kudya katatu kana katanhatu pazuva, vachiita kanokwana katatu kudya kwakakwana uye zvidyiwa zviviri. Kudya kwakakwana kunowanzo kuve musanganiswa wemupunga (wakanyoroveswa kana wakakangwa) uye kanenge kamwe chete kudya. Mupunga wakabikwa unowanzo kupihwa panguva yekudya kwemangwanani.
Nzira dzekubika dzakajairika muPhilippines idobo (yakabikwa mumuto we soy, gariki, uye vhiniga), sinigang (yakabikwa ne base tamarind), nilaga (yakabikwa nehanyanisi), ginataan (yakabikwa nemukaka wekokonati), uye pinaksiw (yakabikwa mune ginger uye vhiniga), vese vachishandisa chimwe cheizvi zvinotevera chikafu: nyama yenguruve, huku, nyama, hove uye dzimwe nguva miriwo.
Mapurovhinzi akasiyana muPhilippines ane hunyanzvi hwavo uye madhishi ayo mumwe nemumwe wevagari anofarira uye anofarira kuratidza kune vanosvika vashanyi. Izvi zvinonaka zvemudunhu zvinowanzo gadzirirwa panguva yemafaro (mutambo mukuru mukuremekedza musande) uye mamwe anoshanda sosi huru yemari kumatunhu anototumirwa kune dzimwe nyika.
Chikafu chemumugwagwa
Kana iwe ukaenda kuPhilippines unoona vatengesi vazhinji vemumigwagwa vachitengesa mais (chibage chinotapira), nyama yakabikwa yenguruve, huku uye chibage, chicharrón (nyama yenguruve ganda kana nzeve, ganda rehuku kana nyama yemuviri), mabhora e squid, hove, squid, mazai, nzungu , yakakurumbira Balut (yakabikwa dhadha nhumbu inoonekwa seinonaka), mazai akaomeswa, sadza masangweji… nezvimwe zvakawanda.
Chikafu mumatanga emigwagwa chakachipa pane kana iwe uchienda kuresitorendi, asi hutsanana hwechikafu hunogona kusiya zvakanyanya kudiwa, Saka kana iwe uchikoshesa hutano hwako, iwe uchasarudza kuenda kunzvimbo yakanyarara kunodya kuti uedze idzi nyowani uye dzakasiyana ndiro.
Iwe unoziva chii chinonzi Pulutan?
Pulutan ndicho chikafu chinodyiwa nezvinwiwa zvinodhaka. Chinenge chero chinhu chaunogona kuwana pane yekudyira menyu iwe yaunogona kutenga kuti udye uchinwa doro. Iyo inonyanya kuzivikanwa pulutan imbatatisi dzakakangwa nemadomasi muto, soseji, baboy tokwa't (yakakangwa soy uye tofu), kikiam, hove, squid kana huku mabhora, huku yakakangwa, yakakangwa yakarohwa calamari (squid mhete) uye zvimwe zvakawanda zvekudya.
Kufunga nezvazvo
Kana iwe ukaenda kuPhilippines iwe unofanirwa kuziva kuti iyo gastronomy yakasiyana neyawakajaira iwe munyika mako, asi kuti nepfungwa dzakashama unogona kugona kunakidzwa uye kutodzokorora. Uye zvakare, iwe zvakare unokwanisa kuwana mukati meyo gastronomy madhishi anosarudzwa nevashanyi, hove dzegungwa, chikafu chemuriwo, michero yakawanda uye chikafu chaunogona kuwana muchitoro chekona.
Izvo zvinonyanya kukosha kana iwe uchienda kuPhilippines ndechekuti iwe unoziva kwaunofanirwa kudya, yeuka kuti utsanana muzvitoro zvemugwagwa hauna kunaka uye unogona kubata chirwere chemudumbu. Izvo zvakanyanya kukosha kubhadhara zvishoma uye kudya mhando yakanaka chikafu. Kana iwe uri kugara muhotera, ini ndinokuraira iwe usati waenda kunodya kana masikati masikati muguta, bvunza maneja wehotera mazano kune nzvimbo dzakakurumbira dzekudya kana kudya uye kuti vashanyi vakambenge vagutsikana. Usaende wega usingazive nzvimbo sezvo senzvimbo dzese, kana iwe uchida kudya zvemutengo wemari, iwe unofanirwa kuziva kwauri kuenda.