Chaiyo chikafu cheCordoba

Salmorejo

La chikafu chinojairika cheCordoba Icho chibereko chemaitiro maviri. Kune rimwe divi, iyo Andalusian yakabva kune yayo yekare maMuslim uye, kune rimwe divi, kwechiKristu kusvika kubva kuchamhembe kweIberian Peninsula. Kune wekutanga ane chikwereti chekushandiswa kwakawanda kwe zvinonhuwira senge oregano, mint kana tarragon, nepo akawanda echinyakare mabikirwo akatorwa kubva kune ekupedzisira.

ari Zvigadzirwa zvepasi ndiwo midziyo yayo huru. Pakati pavo, basa rakakosha rakaenzana rinoitwa ne mafuta omuorivhi yeminda yavo. Asi nemombe dzemumakomo ayo. Chaizvoizvo, tinogona kusiyanisa maviri akasiyana muCordovan gastronomy. Kufona ruremekedzo Nekuda kwekugadzirwa munzvimbo idzi dzekurima, inogadzirwa nesoups uye stew. Pane kudaro, the zvekumaruwa Yakavakirwa zvakanyanya pamidziyo yemoyo. Kana iwe uchida kuziva zvirinani chikafu chakajairika cheCórdoba, tiri kuenda kunoona mabikirwo ayo anozivikanwa.

Soups inotonhora, yekare muchikafu chakajairika cheCórdoba

Muchena gariki

Ndiro ye ajoblanco

Mamiriro ekunze anogara achikanganisa gastronomy yenzvimbo. Uye Córdoba yaisazova imwe chete. Kupisa kwaro kunokoka kugadzirirwa kwemasobho kana kuti mafuta anotonhora anozorodza muviri. Nechikonzero ichi, aya marudzi ekubika ndeyechinyakare muCordovan cuisine.

Pamwe yake huru classic mupfungwa iyi the salmorejo. Zvishongo zvayo zvakakosha chingwa chakapwanyika, mafuta emuorivhi, gariki, munyu uye tomato. Chigumisiro chikafu chinonaka chaunoshandiswa ne shavings ye ham kana yakaoma-yakabikwa zai. Zvakare, nekuda kwekuumbwa kwayo uye nzira yekunwa kwayo, nyanzvi dzinosanganisira iyi resipi pakati peaya eAndalusian gazpachos.

Asi handiyo chete muto unotonhora weCórdoba. Ndizvo zvakaitawo Muchena gariki, iyo inogadzirwa nemvura, garlic, munyu, mafuta omuorivhi, chingwa, maarmond evhu uye kubata kwevhiniga. Vachaishumirawo pamwe chete nezvidimbu zvemavise kana kuti mazambiringa. Kune rimwe divi, zvinotendwa kuti mabviro ayo akatombokura kupfuura ayo e salmorejo, sezvo aigona kubva panguva dzevaRoma uye kunyange kuGreek cuisine.

Stews uye kutanga

Maonero emamwe flamenquines

flamenquines

Asi hazvisi zvese zvinotonhora mukudya kweCórdoba. Iinewo mamwe mabikirwo emwoyo auchawana anonaka. Pakati pavo, muto webhinzi dzakaomeswa kana boronia and the nyika paella. Iyo yekupedzisira ine, mukuwedzera kune mupunga, ham, bhakoni, huku uye chorizo, pamwe nepaprika nemavhavha. Zvimwe chetezvo, dzimwe stew dzinovava asparagus, migas uye porridge.

Asi zvakawanda zvechivanhu ndezve cordovan poto, chickpea stew yakagadzirwa ne paprika, nyama yenguruve bhekoni, hanyanisi, garlic, munyu uye kabichi. Seresipi ine simba iyo iri, yaimbove yakagadzirira kudyisa vashandi vezuva, asi, nekufamba kwenguva, yave yemhando yepamusoro yegastronomy yedunhu reAndalusian.

nyama dzemuno

oxtail

Rabo de toro, yechinyakare yechikafu chemuCórdoba

Mombe dzinochengetwa kunyanya mumakomo eCórdoba. Muchokwadi, ine imwe yemakamuri makuru muAndalusia akaumbwa nemombe, makwai nembudzi. Hazvikushamisi, naizvozvo, kuti nyama ndechimwe chezvinhu zvikuru zvinogadzirwa munzvimbo iyi.

Nezvazvo, kune ndiro mbiri dzinoumba chikafu chemazuva ose muCórdoba. Ndezve iyo flamenquines and the nzombe muswe. Iwo ekutanga anewo gadziriro iri nyore kwazvo. Aya ndiwo zvidimbu zveSerrano ham zvakapetwa mumucheka wechiuno uye, gare gare, zvakabikwa uye zvakakangwa. Sekuda kuziva, isu tichakuudza kuti zita, sezvarinotendwa, rinobva pane yakatambanudzwa yechimiro charo. Saizvozvovo, gastronomy nyanzvi dzinoisa kwakabva ndiro iyi muguta reCordoban bujalance, kunyange zvazvo yakapararira muSpain yose.

Kune chikamu chayo, iyo oxtail zvakare chikafu chakajairika mune dzimwe nzvimbo dzenyika yedu. Muchiitiko chake, resipi yave ichizivikanwa kubva munguva dzeRoma, kunyange zvazvo gadziriro yemazuva ano yakatanga muzana remakore rechiXNUMX. Sezvinoreva zita rayo, inogadzirwa nemuswe wemombe (nzombe kana mhou) uye zvakare ine matomatisi, hanyanisi, karoti, mhiripiri, gariki, munyu uye bay leaf. Uyezve, wedzera mafuta omuorivhi uye girazi rewaini tsvuku.

Aya madhishi maviri atakakutsanangurira ndiwo akanyanya hunhu hwechikafu cheCórdoba maererano nenyama. Asi kune vamwe vakadaro nyama yemombe ine artichokes, the tsuro mutola Gwayana kana the mwana anoyamwa mboro. Iyo chanfaina inofarirwa zvakare, iyo inogadzirwa negwayana neropa rayo, hanyanisi, gariki, bay leaf uye chilli mhiripiri. Asi iyi resipi zvakare ndeye, nekusiyana, kune imwe makicheni eSpanish uye kunyange Latin America.

Zvimwe zvikafu zvinoonekwa muchikafu cheCórdoba

Baena scramble

Kupopota kubva kuBaena

Pamwe chete nekugadzirira kunonaka kuri pamusoro, kune mamwe mabikirwo anonaka zvakaenzana muCordovan cuisine. Somuenzaniso, une San Jose omelette, iyo inovhenganisa mazai akarohwa nechingwa nechingwa uye muto wakakosha wesafuroni unoupa ruvara rwakasiyana rweyero. Uye, saizvozvo, Baena vanokwenya, vane nyoro garlic inomera.

Iyo yakanaka zvakare cordovan saladi, yakafanana neRussia, asi nemiorivhi yakasviba kubva kunyika. Uye, kana zviri zvemiriwo ndiro, une eggplants yakakangwa neuchi and the Montillana-maitiro artichokes, izvo zvakagadzirirwa newaini kubva kuMontilla-Moriles zita, saka zita rayo.

Kunyanya kuda kuziva ndeye garlic lettuce, iyo inonziwo Cordovan heart, iyo inogadzirwa nekupfekedza muriwo nemuto wakagadzirwa negariki yakakangwa, paprika, munyu, vhiniga uye zvimedu zveSerrano ham.

Hozhwa, yekare yeCordovan gastronomy

Hozhwa

Hozhwa, chikafu chekutanga muchikafu chemuCórdoba

Zvinoda kuziva zvinoitika nehozhwa muSpain. Nepo mune dzimwe nzvimbo dzisingadyiwe, mune dzimwe dzinoonekwa sechinonaka. Pakati pekupedzisira pane Córdoba, iyo yakavashandura kuita zvese mureza we gastronomy yayo, zvekusvika pakutotengeswa mumigwagwa.

Muchokwadi, kune zvakawanda zvakatsanangurwa zvakagadziridzwa muguta reAndalusian. Iwe unogona kuzviedza nemhando dzakasiyana-siyana dzemasosi. Asi, dzinogara dzichisanganisira zvigadzirwa zvakaita sematomatisi, hanyanisi, mhiripiri tsvuku, gariki, waini, mint uye zvimwe zvinonhuwirira mukugadzirira kwavo. Uyezve, iyo inonyanya kuzivikanwa ndeye zvinonhuwira, kunyange zvazvo vamwe vabiki vakatanga kugadzira mabikirwo matsva uye ane ushingi. Semuyenzaniso, hozhwa dzechiRoma, dzakabikwa nema eels, dzakadhakwa neshinda dzeham uye kunyange carbonara.

Hove dzinobva kupurovhinzi yepakati penyika

hove mu marinade

Ndiro yehove dzemarinated

Sezvaunoziva, Córdoba haina gungwa, kunyange zvazvo iine nzizi. Asi izvi hazvitadzise hove kuti dzisavepo mune mamwe mabikirwo ayo egastronomic. Sezvimwe mune dzimwe nzvimbo dzeSpain, zvishoma zve rin-ran, tuna nembatatisi nemhiripiri. Dzimwe nguva, inogadzirwawo nemunyu cod. Iyo yekupedzisira inoshandiswawo kubika souped garlic, iyo inoiperekedza nematomatisi.

Zvisinei, zvakawanda zvakajairika marinated fish, kunyanya palometa, iyo muCórdoba inopiwa zita rakasiyana re "japuta". Yakarungwa neprika inotapira, garlic, vhiniga, oregano uye hupfu uye yozokangwa mumafuta emuorivhi akawanda. Asi zvakare marinade uye vinaigrette zvinoshandiswa kupfekedza ndiro idzi. Nezvekupedzisira, zvakawanda zvinopedzwa anchovies.

Confectionery kubva kuCordoba

a quince candy

Quince inotapira

Kana ari madhiri, iwo zvakare akasiyana zvakanyanya mune gastronomy yeiyi Andalusian mudunhu. Kune machizi akanaka, pakati peiyo imwe kubva Pedroches, iyo inogadzirwa mumupata unozivikanwa, watove kumuganhu neExtremadura. Asi, pamusoro pezvose, confectionery yakakosha mukati meiyo yakajairwa chikafu cheCórdoba.

Iko kutapira kweCordovan cuisine inosanganisa zvakajairika zvinhu zveAndalusian nezvimwe zveLa Mancha midzi. Kune yekupedzisira ndeye, semuenzaniso, pan-fried michero yakadai maruva akaomeswa, kubva kuCampo de Calatrava uye izvo zvakatosvika kuMexico neColombia. Panzvimbo pezvo, ivo vari munharaunda Aguilar meringues, the donuts kubva kuPriego and the quince paste kubva kuPuente Genil.

Chero zvazvingava, zvigadzirwa zveCordoban confectionery huchi, sesame uye matalahúva. Nekudaro, imwe yeanonyanya kufarirwa dhizeti mudunhu reAndalusian ndiyo cordovan cake, chikafu chinonaka chinogadzirwa nemvere dzengirozi uye puff keke. Mune vhezheni yayo yega, inogamuchira zita re mitten uye zvakafanana padding kutakura shortcrust pastry cakes.

Chekupedzisira, kana iwe uchida kunakidzwa neimwe inonaka yeCordovan, unogona kuodha imwe Porridge inotapira. Muchiitiko ichi, ivo vanogadzirwa neupfu, shuga, mukaka, anise, mandimu, mafuta omuorivhi uye sinamoni.

Zvinwiwa zvinoperekedzana nechikafu chemuCórdoba

Bhodhoro reMontilla-Moriles

Waini kubva kuMontilla-Moriles

Hatigone kupedza rwendo rwedu rweCordovan gastronomy tisina kutaura nezvezvinwiwa. Takambotaura kare kare the sangano rewaini yakabva Montilla-Moriles. Mariri uchawana waini dzakanakisisa.

Kana ukabatanidza girazi refino neimwe yedulce (semuenzaniso, Pedro Ximénez), unenge uine makumi mashanu neshanu, iyo inopedzwa zvakanyanya muguta senge aperitif. Uye, kuti upedze kudya kwakanaka, unogona kuraira girazi re Rute brandy, iyo inogadzirwa neanise uye ine mukurumbira pasi rose.

Mukupedzisa, takakuratidzai zvinongedzo uye zvidya zvechinyakare zve chikafu chinojairika cheCordoba. Zvisinei, hatingatadzi kutaura zvimwe zvinoshamisa zvakadai se Serrano ham kubva kumupata wePedroches, the Pozoblanco soseji, all Black pudding kubva kuFuenteovejuna kana, mumunda wezvinomera, the cordovan hash, iyo chete ine cucumber, hanyanisi, pepper, tomato, mafuta omuorivhi, munyu uye vhiniga. Haunzwe kuda kushanyira tsvarakadenga Córdoba uye kunakidzwa nemafaro aya egastronomic?

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