Kana vanhu vafamba, zvakajairika kuti ivo vade kuyedza gastronomy yenzvimbo, ndiyo nzira yekuziva tsika uye vanhu vanogara mune yakatarwa nzvimbo. Cambodia inzvimbo yevashanyi uko vanhu vazhinji vanofamba gore rega kuwana zororo rakakura.
Kana iwe ukaronga kuenda kuCambodia, chinyorwa ichi chinokufadza iwe.
Chikafu muCambodia
Kunyangwe isina kuita seinovira kana kusiana sezvimwe zvekudya zveThailand kana Vietnam, chikafu muKhmer chinonaka uye chisingadhuri uyezve, chinoperekedzwa nemupunga.. Thai uye Vietnamese hunhu hunogona kuwanikwa muCambodian cuisine. kana Khmer, kunyangwe maCambodians vachida zvinwiwa zvakanyanya mumadhishi avo, kunyanya vachiwedzera prahok, iyo inozivikanwa hove hove. Pamusoro pechikafu cheKhmer, kune akawanda maresitorendi eChina, kunyanya muPhnom Penh nemapurovhinzi epakati.
Nezve kutaridzika kwechikafu cheCambodian ivo vakadzidza zvinhu kubva kuchikafu cheFrance, Ndiri kureva pamusoro pezvose kuratidzwa kwechikafu. Ivo vanokwanisa kugadzira yakapusa nyama saradhi inotaridzika sechinhu chinonaka kwazvo (uye isu hatina kukahadzika kwechipiri kuti chichava chaizvo).
Chimwe chiitiko icho maCambodians akakurudzirwa neveFrance inyaya yevakakurumbira baguette. Baguettes zvingwa zvidiki zvechingwa zvakagadzirirwa kudya kwemangwanani uye ndeimwe yezvinhu zvinotengwa zvakanyanya kune vatengesi vemumigwagwa vanotengesa mabhegi pamabhasikoro avo. Ndivo vanhu vasina nguva yekudya chisvusvuro chakanaka kumba nekuda kwekushaya nguva avo vanowanzo tenga ichi chigadzirwa kubva kune vanotengesa mumugwagwa.
Chikafu cheChinese chinokanganisawo chikafu cheCambodian, zvinogona kunyatsoonekwa mune zvekudya zvinoshandisa manoodles uye madomasi.
Semutemo wakazaraMaCambodians vanowanzo dya chikafu chakazara nehove uye mupunga Iko kune recipe ye catfish curry, iyo yakabikwa yakaputirwa nemashizha ebhanana, icho chidya icho vashanyi vese vanowanzokurudzira kana vachichidya muCambodia nekuda kwekunaka kwadzo. Kana iwe uri wezvirimwa, miriwo mitsva inogona kupihwa mune muto wesoya bhinzi. Uye kune dhizeti unogona kuraira mupunga kana manhanga flan. Asi kana iwe uchida kuziva zvimwe zvakajairwa ndiro, usazeze kuenderera kuverenga.
Iwo chaiwo madhishi eCambodia
Tevere ndichaenda kuzotaura newe nezvezvimwe zvakajairika zvekudya kuCambodia, kuitira kuti paunopedza mazuva mashoma ipapo pazororo kana kana uchifanira kuenda kunozvishanyira, iwe unoziva zvekuhodha mumaresitorendi uye kuti iwe unozivawo ndiro yega yega has. Nenzira iyi unogona kunakirwa nemenyu zvakanyanya.
Amok
Iwo madhishi akajairwa chaiwo muKhmer anosanganisira Amok, yekuCambodia inonyanya kuzivikanwa dhishi pakati pevafambi. Iro ndiro rakagadzirwa nemukaka wekokonati, curry uye mashoma zvinonhuwira izvo zvinongogadzirirwa muThailand. Amok inogadzirwa nehuku, hove kana squid, pamwe nekubatanidza mimwe miriwo. Dzimwe nguva inopihwa nemukaka wekokonati uye mupunga padivi.
K'tieu
Kune rimwe divi isu zvakare tine iyo K'tieu, muto wesadza unowanzo shandirwa kudya kwemangwanani. Inogona kugadzirirwa nenguruve, nyama kana zvigadzirwa zvemumvura. Zvinonhuwira zvinowedzerwa muchimiro chemuto wemonimu, mhiripiri inopisa, shuga, kana muto wehove. Somlah Machou Khmae muto unotapira uye wakasviba wakagadzirwa neinanazi, matomatisi, uye hove.
Bai Saik Ch'rouk
Imwe yakajairwa dhishi yenzvimbo iyi Bai Saik Ch'rouk, inoshandiswawo kwekudya kwemangwanani. Iko kusanganiswa kwemupunga neakakangwa nyama yenguruve. Pane rimwe divi, Saik Ch'rouk Cha Kn'yei mhando yenguruve yakakangwa iyo iwe yaunogona kuwana munzvimbo zhinji.
lok lak
Lok lak hafu-yakabikwa chunky nyama. Iyo yekupedzisira ingangove imwe yemasara eFrance chiuto. Inoshandiswa neletisi, hanyanisi uye dzimwe nguva mbatatisi.
Chok nom bahn
Chok Nom Bahn chidyo chinodikanwa cheCambodian, zvekuti muChirungu chinongodaidzwa kuti "Khmer noodles."
Chok nom Bahn chikafu chaicho chemangwanani, iyo dhishi ine inoshupika yakapurwa mupunga manoni, akaiswa muto wecryry Hove dzeGreen dzakatemwa kubva kune lemongrass, turmeric midzi uye kaffir lime. Mashizha matsva eminti, nyemba dzinomera, bhinzi girini, maruva ebhanana, magaka, uye mimwe miriwo inotutirwa pamusoro uye nekuipa kunaka kunonaka. Iko kune zvakare vhezheni yered curry iyo inowanzo chengeterwa kumichato yemichato uye mhemberero.
Chaa Kdam: crab yakakangwa
Yakabikwa crab ndeimwe yakasarudzika yeCambodia yemahombekombe eguta reKep. Musika waro wegakanje unonyatso kuzivikanwa nekuugadzira wakakangwa nekugadzirira girini, Kampot mhiripiri, yese yakasimwa imomo. Iyo inonhuwirira Kampot mhiripiri inozivikanwa pasirese, kunyangwe iwe uchikwanisa chete kuravira girini peppercorns muCambodia. Vazhinji vanoti zvakafanira kuenda kuguta rino kungoita ndiro iyi.
Muti mutsvuku masvosve ane nyama uye basil
Kunyangwe kana usati wajaira, pane zviripo uye ndezvekuti iwe unogona kuwana mhando dzese dzezvipuka pane menyu muCambodia ... tarantulas inosanganisirwawo mumidziyo inoshamisa kwazvo. Asi dhishi rinokwezva kune mamwe materu ndezvemasvosve akatsvuka ane nyama nebasil.
Masvosve akakura zvakasiyanaMamwe masvosve madiki zvekuti haanyatso kuoneka uye mamwe anogona kureba masendimita akati wandei. Dzinosungirwa nejinja, mandimu uswa, gariki, hanyanisi uye nyama yakatetepa.
Iyo dhishi inogona kuperekedzwa nechili mhiripiri kuti ipe kunhuhwirira kwekubata asi pasina kubvisa kuravira kunorwadza kwenyama yemasvosve. Masvosve anowanzo kupihwa nemupunga, uye kana uine rombo rakanaka vanokuperekedza netumwe tuhuturu tudiki mumudziyo.
Desserts muCambodia
Usafunge kuti takanganwa nezvezvibikwa, nekuti isu tanga tatova nePong Aime (zviwitsi) mupfungwa. Izvi zvinowanikwa munzvimbo zhinji uye pasina kupokana, kuravira kwavo kwakanakisa. Unogona kusarudza pakati pemhando dzakasiyana dzenyama inotapira inoshandiswa nemupunga, mukaka wakanyoroveswa uye shuga mvura.. Chinhu chausingagone kurega kuedza ndiTuk-a-loc, chinwiwa-chakavakirwa muchero, zai mbishi, rinotapira nemukaka wakanyoroveswa nechando.