La Guta guru rePortugal inzvimbo inowanzo shanyirwa nekuda kwerunako rwayo rukuru, yekuona migwagwa yayo asiwo yeinonaka gastronomy. Iri iguta risingafaniri kungoonekwa chete netsoka, asiwo rinotikoka kuti timire pane dzakawanda maresitorendi rainaro. Uye zvakare, haufanire kushandisa yakawanda mari kana iwe uchida kudya zvakanaka muLisbon.
Ngatione kuti ndeipi madhishi eiyo Portuguese gastronomy yatinogona kuravira mumaresitorendi. Iwe zvakare unofanirwa kuona dzimwe dzenzvimbo idzi pasina mubvunzo dzinogona kuve nzvimbo yekushanyira. Nekuti hatifanire kukanganwa kuti gastronomy inogara iri chikamu chakakosha chekufamba.
Zvokudya muLisbon
Kuziva kwekuenda kana tichida kudya zvakanaka kwakakosha sekuziva zvatinoda kudya. Portuguese gastronomy izere ne madhiri anonaka uye madhiri anonyatso kuzivikanwa, saka zvakafanira kuve pachena nezve izvo zvinhu zvatinoda kuedza patinoenda kumaresitorendi. Midziyo inoratidza cod yakawanda, sezvo iri imwe yenyenyedzake zvigadzirwa, pamwe nedzimwe hove. Usakanganwa makiromita emhenderekedzo yegungwa muPortugal. Iyo bacalhau á bras yakakwenenzverwa cod, iyo bacalhau á lagareiro yakabikwa uye iyo bacalhau com natas inogadzirwa nekirimu. Asi mune hove ndiro nesardini, salmon kana tuna zvakare vari protagonists.
Kunyangwe hove hove dzakakurumbira uye dzichikosha, kune dzimwewo dzakagadzirwa nenyama. Imwe yemadhishi avo nyeredzi ndiyo alentejana nyama yenguruve. Nyama iyi inogadzirwa nemakomba nembatatisi, ine musanganiswa wepakutanga. Zvimwe zvinhu zvatingayedze muLisbon ndiyo vellum yakakangwa, inova nyama yemombe, kana frango yakakangwa, iri huku yakakangwa, yechinyakare isingambokundikani.
Kune mamwe madhiri anozivikanwa kwazvo senge caldo verde, inova muto wekakichi. Pakati pemadhizeti avo isu hatigone kukanganwa iyo pasteis de Belem, iri kirimu keke ine icing shuga nesinamoni upfu. Izvi zvinonaka zvinofanirwa kuyedzwa zvichangobva kugadzirwa. Mamwe maswiti maeke eAlentejo mazai, mupunga unotapira kana bolo de bolachas, keke rinotonhora remabhisikiti.
Kudya kupi muLisbon
MuLisbon tinogona kuwana maresitorendi akasarudzika asiwo nzvimbo zhinji dzekudya zvakanaka kwemakumi maviri emauro kana mashoma. Zvakare, usakanganwa nezve izvo zvekare maresitorendi kwaunogona zvakare kunakidzwa nefado, mimhanzi yake inonyanya kufarirwa. Saka ngatione zvimwe zvingave zvinonakidza.
Muchinda weCalhariz
Ino ndiyo resitorendi ye kudekara uye kujairika mamiriro mairi kudya chikafu chekare chechiPutukezi. Iresitorendi iri padyo nekwaChiado nharaunda uye zvakare yakachekerera hunyanzvi kana isu tiri vateveri venyama kana hove. Uye zvakare, ine yakakura menyu kana tisingazive zvatiri kuda.
Bacalhau de Molho
Iyiresitorendi iri mu Casa de Linhares uye zita rayo zvinoreva kuti cod mune mutoSezvo dhishi rinowanzojairika muchiPutukezi rakagadzirwa, rinotipa pfungwa yeresitorendi. Takatarisana nenzvimbo yechinyakare yekuyedza yakanakisa madhishi echiPutukezi. Asi ino nzvimbo ine peculiarity yekuti mairi tinogona zvakare kuteerera kune imwe yeaya makuru maPortugal mafados apo isu tichiravira chikafu chePortugal.
Gumi neimwe
Kana izvo zvatiri kutsvaga chiri a yeresitorendi yemazuva ano ine mamiriro epamusoroIpapo tinogona kuenda kuParque Eduardo VII kunodya manheru gumi nerimwe. Yakavhurwa muna2004 uye nhasi iresitorendi ndiyo imwe yazvino uno yekuyedza chikafu chinonaka chePutukezi chakagadzirwa chete nemidziyo yemwaka nezvakanaka uye zvitsva ndiro. Muresitorendi iyi zvinogara zviri nani kubhucha pamberi
Bica do Sapato
Este chaiyo yekudyira iri mune yakagadziriswa imba yekuchengetera imomo vasina kungoisa bhawa neresitorendi, asiwo nzvimbo yesushi nenzvimbo dzezviitiko, pamwe nehoro yekuratidzira. Nzvimbo yemazuva ano ine makuru maonero pamusoro porwizi.
Nectar WainiBhawa
Iyi nzvimbo yaive imba yekare yekuchengetera iyo yakagadziridzwa zvakare kuti ipe nzvimbo yemazuva ano. Panzvimbo ino unogona kuravira iyo sarudzo dzakanakisa dzewaini dzechiPortuguese uyewo newaini yepasi rose. Ndokusaka iri nzvimbo yakanaka kune vanoda chinwiwa ichi chinowana kukosha kwakanyanya munyika dzechiPutukezi. Waini yekuravira makosi akarongeka pano kana isu tichifarira chidzidzo. Zvakare, kana tichienda nemunhu asinganwe waini, kune zvimwe zvinwiwa zvakaita seti uye ivo vanopa zvekare mabhureki uye zvimwe zvinhu.