Mazhinji anozivikanwa echiFrench cheeses

France inofanana nemachizi. Nharaunda imwe neimwe yenyika ine chizi chayo kana chizi, uye kune mazana maviri nemakumi mana echizi anogona kukamurwa kuita. mhuri nhatu: dzakatsikirirwa, dzakapfava uye dzebhuruu.

Unofanirawo kufunga pamusoro pezvavanoita nemhando nhatu dzemukaka, mombe, mbudzi kana gwai. Ivo vakapatsanurwa kuita maindasitiri cheeses y purazi chizi uye tichienda mberi, kune zvakare chisi chechinyakare chine "Appellation of origin". Muboka iri mune 40 cheeses, yakawanda kana zvishoma. ngationei ipapo inonyanya kuzivikanwa French cheeses.

dzakadzvanywa cheeses

cheeses idzi zvinogadzirwa nemukaka wemhou uye chimwe chikamu ndeavo vesangano kazhinji "hard cheeses". cheeses idzi dzose vanouya vari mapoka makuru kuti gare gare mutengesi anocheka kuita zvidimbu kana zvidimbu kana zvimedu. Kune zvakare mhando mbiri, iyo "yakabikwa" cheeses, iyo inopisa mukugadzirwa kwayo, uye "isina kubikwa". Yekutanga inowanzogara kwenguva refu.

Muenzaniso wechizi pasina kubika ndeye cantal cheese iyo inogadzirwa mumakomo eAuvergne. Zvinoita seChirungu cheddar uye ane sangano rekwakabva (appellation d'origine protégée) Kazhinji, chizi ichi chinogadzirwa pamapurazi, asi mapurazi akafanana anobudisawo huwandu hukuru. Iyo Cantal inouya mumhando mbiri, diki uye "pakati pemaviri", kana ichinge yakura zvakanyanya, nekudaro ichiwana yakawedzera kunaka.

Imwe French yakadzvanywa cheese ndeye Comté, yakafanana neSwitzerland Gruyère. Chizi chine zita rekwakabva kudunhu reComté rekumabvazuva kweFrance, pamuganhu neSwitzerland, nemukaka unobva kumombe dzinofura pakakwirira mamita 400. Comté chizi chakabikwa, pamwe chete inogadzirwa musha nemusha, nenzira yakachinja zvishoma nemazana emakore.

Comté chizi chine makomba mahombe kana asina maburi uye zvakare kune mhando, muchero kana munyu. Comté inodhura zvakanyanya ndiyo yekare, kweinopfuura mwedzi mitanhatu. Chizi yechivanhu iyoyo inoshandiswa mu fondue uye raclette. Chokwadi: machizi anogadzirwa nemukaka kubva mhou dzisingateveri mitemo yeComté anoshandiswa kugadzira French Gruyère. Mamwe machizi akafanana Beaufort uye Abondance.

Kuenderera mberi nemashizi akadzvanywa ndiwo Zvinosimbisa, ine maburi, inoitika munzvimbo dzakawanda muFrance, asi kunyanya kumabvazuva. Is imwe chizi yeindasitiri, kunyangwe iine IGP (Yakachengetedzwa Geographical Chiratidziro). Iye mimolette cheese Icho chizi chakatenderera chinogadzirwa kuchamhembe, muLille. Iine ruvara rweorenji sezvo iine dhayi yechisikigo. Ndiyo mutsauko wechiFrench weDutch Edam cheese.

El tome cheese des ndizvo a semi-cooked cheese inogadzirwa muPyrenees uye ine ganda dema. Chizi chakapfava chine munyoro. Haina sangano rekwakabva, asi ine IGP. Imwe chizi, yandinofarira, ndeye reblochon, chizi chakapfava chakapfava icho Inogadzirwa muAlps, ine kunhuhwirira kwakanyanya uye nekrimu mameseji.

cheeses nyoro

Kune mazana eFrench soft cheeses uye dunhu rimwe nerimwe rine hunyanzvi hwayo. vazhinji vane a Kudanwa kwekutanga uye ivo vanogadzirwa muzvikamu zvidiki, asi pane zvisizvo uye unogona kutenga iyo hombe chizi. Somuenzaniso, Brie cheese.

Kune marudzi maviri e Brie cheese, Brie de Meaux uye Brie de Melun. Vanopihwa mazita emaguta asiri kure neParis. brie cheese chizi chitete chakatenderera na a chifukidziro chichena chakatsetseka. Chivharo chinodyiwa, kwete kubviswa, uye chakapfava mukunaka.

Camembert cheese inogadzirwa muNormandy uye ndeimwe yevakakurumbira munyika uye pasi rose. Kushumira kweCamembert kunogona kutsetseka kunze uye kwakanyanya, pasina kuparara. Chizi chidiki chinogona kuoma uye kuoma nekunaka kushoma, uye Camembert akura aneyero kunze. Inotengeswa kwese kwese, kunyangwe isina dhinominesheni yekwakabva haigone kunzi Camembert.

Epoisses cheese chizi chakapfava kubva mudunhu reBurgundy. Itete kupfuura Camembert yero kunze uye chena mukati. Pakati pacho pakaita kunge crispy uye chizi pasi peganda rakapfava. Iyo ine yakasarudzika flavour, yakafanana neLangres cheese, uye zvese zvinofambidzana newaini tsvuku.

Gaperon cheese isemi-soft cheese kubva kuAuvergne, yakarungwa nemhiripiri negariki, hemispherical muchimiro. Mont d'Or cheese Inobva kunharaunda yeFranche Comté, pamuganhu neSwitzerland, inopfuura 800 mamita ekukwirira. Hongu, iyo nharaunda yakafanana neComté cheese. Inogadzirwa nemazana emakore ekare echinyakare nzira, mumabhokisi emapuranga. Icho chizi chemwaka uye haina kuitwa muzhizha, kunyange zvazvo nzira dzemazuva ano dzokuichengeta dzichiita kuti iwanike gore rose.

Munster cheese chizi chakapfava chinogadzirwa mumakomo eVoges ekumabvazuva kweFrance, munharaunda yeLorraine. Iyo yakasimba zvakanyanya uye kune marudzi maviri, yakajairika neiyo wow, nemhodzi kumini. Ichezi yakasviba kunze, ine chifukidziro chitete chinogona kudyiwa kana kubviswa panguva yekudya. Nekuvhara iyo yakasimba, asiwo isina chivharo.

Pont l'Evêque cheese chizi chakapfava chine cream isina kubika uye pasina kudzvanya iyo inoitwa munharaunda yemahombekombe egungwa Normandy. Ndiyo imwe yekare cheeses muFrance uye kune magwaro ekuti zvakatoitwa mu XII remakore. El Saint Nectaire cheese Ndiyo imwe yeFrench cheeses yakakura uye yakanaka kwazvo. Inogadzirwa mumakomo Auvergne uye kune marudzi maviri: purazi uye mazuva ose.

Chizi chepurazi chiri nani uye chinodhura uye chekupedzisira chinowanzo tengeswa muzvitoro zvikuru, chiri kutengeswa chichiri chidiki. Kana ichiri diki inooma uye yakaoma, saka iyo inobvumirwa kukura iyo yakapfava uye yakawedzera elastic. Chizi chakafanana ndiSavaron.

Bhuruu cheeses

Muboka iri mune machizi anoyevedza. The Bleu d'Auvergne Icho chizi chine sangano rekwakabva iro mhando uye kunaka kwavo kunosiyana zvakanyanya. ndiye Blue de Laqueille, iyo yemazuva ano Bleu d'Auvergne inobva kuSaint Agur, ine cream, yakagadzirwa mumakomo eVelay.

Bleu de Bresse ndiyo vhezheni yechiFrench yeDanish blue cheese., yakatsetseka, ingangopararira. The Blue des Causses Iine dhinominesheni yekwakabva uye ndeyekunaka kwakasimba. Inogadzirwa nemukaka wemhou kubva munzvimbo imwe chete neRoquefort uye ine muto wakafanana. The Blue de Gex Inobva kumuganhu neSwitzerland, furo uye nekunaka kwakapfava. Chizi Fourme d'Ambert Icho chizi chebhuruu chakapfava chakagadzirwa muAuvergne, chine nutty flavour zvishoma.

Uye pakupedzisira, Roquefort, inonyanya kuzivikanwa yeFrench cheeses. Ine sangano rekwakabva uye Inogadzirwa nemukaka kubva mumhando imwe chete yehwai, Lacaune. Zviri kuitika kubva kuMiddle Ages uye ine zvakawanda zvekutengesa. Zvimwe zvinogadzirwa 18 zviuru zvematani pagore uye kutumirwa kune dzimwe nyika. Yakagadzirwa kumaodzanyemba kweFrance, mubazi reAveyron, uye inokura mumapako. Munguva yakapfuura, mukaka wakawanda waishandiswa, uyo wakaunzwa kunyanya kudunhu, asi kubudirira kwawo kwaita kuti iite mari mukupfuya makwai ayo.

Pakupedzisira, kune imwe mhando yechizi, mbudzi chizi seCrottin de Chavignol nezvimwe zvakawanda zvinogadzirwa nevarimi munyika yose. Pane zvakare mukaka wemakwai chizi, kubva kunyika yeFrench Basque. Uye tinogona kupa chizi Port Salut, iyo Raclette, iyo Roulade, iyo Boursin… Wakamboedza akawanda ane mukurumbira chizi echiFrench here?


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