Iyo gastronomy yeFrance

France Iyo ine yakajairwa gastronomy, zvinopfuura kuda kukugamuchira iwe sezvaunoravira. Kubva pane yakanakisa pastry kuenda kune yakapusa uye isinganetsi sangweji ine bhotoro uye ham pamahombekombe eSeine, akasiyana siyana haaperi.

Kuenda kuFrance uye kusanakidzwa nechikafu chayo chitadzo isu tinotarisira nemoyo wese kuti hausi kuzoita. Kana iwe usiri kunyatsoziva nezve kupihwa saka usapotsa ichi chinyorwa nezve akasiyana uye anogara achinaka gastronomy yeFrance.

ChiFrench gastronomy

Iwo makuru protagonists ari waini nechiziOse ane mavambo epakati, asi zvakasikwa pane zvakawanda. Chikafu cheMiddle Ages chiFrench chaive nesimba rakakura muItari asi muzana ramakore regumi nemanomwe rakatanga kusimuka neimwe nzira, uye pane imwe nguva muzana ramakore rechimakumi maviri chikafu chakasiyana cheFrench chikafu chakasangana mune izvo zvinozivikanwa pasi rose seFrench chikafu, kuburitsa mukati nzira madhiri nezvinwiwa.

Zvikuru zvekuti UNESCO (iyo United Nations Dzidzo, Sayenzi uye Tsika Sangano) yakawedzera chikafu cheFrance pane chayo chinyorwa che zvisingaoneki zvetsika heritages muna 2010. Chokwadi ndechekuti dunhu rega rega rinopa zvigadzirwa zvaro uye nzira dzekubika, zvakafanana mwaka wega wegore uye kudya kwega kwega kwezuva, kungave kudya kwekuseni, masikati kana kudya kwemanheru. Wedzera kune izvo zvinwiwa, vabiki uye maresitorendi. Ndiyo yakanakisa equation.

Zvokudya muFrance

Ndinoda kuenda kuchitoro kunotenga zvese, zvinotapira uye zvine munyu. Iwo machizi anoshamisa, kunyangwe ayo anobva kusupamaketi, uye kana masikati achidonha tii kana kofi nemaFrench mafekitori ndiyo hurongwa hwakanakisa. Asi zvirokwazvo, pane zvinogara zvakasarudzika madhishi ayo munhu wese anokurudzira kuyedza saka pano toenda.

Unogona kudya imwe casoulette, kunyanya kana ukaenda munguva yechando. Imhando yechikafu chine chena bhinzi, soseji uye confit nyama yenguruve. Iyo idhishi chaiyo kubva kumaodzanyemba-kumadokero kwenyika, pakati peCarcassonne neToulouse. Kune misiyano uye saka pane nzvimbo panowedzerwa howa kana nyama yedhadha, asi kana iwe ukafamba uchitenderera chikamu icho cheFrance unochiona pamamenyu.

Mukati mechimiro chimwe chete, yechinyakare yechinyakare ndiyo nyama yemombe bourguignonne: chikafu chine waini inonaka.

El Foie gras hachisi chinhu kunze kwekunaka pate chinova chinonaka chakapararira pachingwa. Dhadha chiropa, iro rinozopedzisira rave paté, rinouya kubva kumhuka dzakapihwa tsanga dzakanaka kwemavhiki nekuti chinangwa chekupedzisira ndechekuita kuti vange vakora kusvika kagumi pakukura kwavo kwese. Izvi zvaunza zvimwe kuratidzira kubva kune vezvemamiriro ekunze uye zvinonzwisiswa, handizvo here? Asi foie gras ichiri kugadzirwa ...

ari hozhwa Iyo ndeimwe yakasarudzika dhishi asi haina kukodzera kune ese matumbu. Kwete yangu, kupihwa nyaya. Izvo ndezve iyo hozhwa, hozhwa dzakabikwa neparsley, gariki nebotakwavanoshumirwa negoho ravo uye nemudziyo wavo chaiwo kuti vabvise bhagidhi uye viravire. Iwo hozhwa dzakanakisa dzinobva kuBurgundy uye kugadzirira kwavo, kunyangwe iine zvigadzirwa zvishoma, hazvisi nyore.

Vatsoropodzi vanodyiswa nemakwenzi akachena uye vanoshambidzwa chaizvo vasati vaenda kugate uko gungwa rebhata, gariki neparsley zvakavamirira. Maitiro ese anotora mazuva matatu saka mutengo hausi wakachipa. Ini ndinofungidzira iwe unofanirwa kufara nekuti iko kunhuvira kweparsley negariki ndiko kwakanyanya asi ...

Kana iwe uri wakanyanya kune hamburger hazvidi kuti upedzisire mune yekutsanya chikafu cheni. Unogona kuedza iyo boeut tartare, rustic burger Yakagadzirwa nenyama yakanaka kwazvo yakasanganiswa nezvinonhuwira zvakawanda, neruoko, kuti zvinhu zvese zvitore zvinonaka. Inoshumirwa neFrench fries, musanganiswa wakakwana.

Chokwadi chiripo chizi kwese kuravira. Chandinofarira ndiCamembert, ndinogona kuchidya zuva rese zvisinei nekuti firiji yangu inonhuhwa semazuva akaora. Kune akaomarara, akapfava, anonhuwirira, mukaka wemombe, mukaka wembudzi mukaka ... Inoita zita rei ratatouille? Zvakanaka, musanganiswa wemiriwo yakachekwa, mhando yechikafu, asi zvinwiwa zvinoenderana nemubiki. Mune maonero angu, hapana chakasarudzika.

ari tsoka dzenguruve Ivo idhishi isingawanzoitika asi maFrench vagara vachiziva kushandisa nzira iyi mhuka yese kusiya makumbo avo panze. Nepo makumbo achidyiwa mune dzimwe nyika zhinji muFrance iwo anozivikanwa kwazvo. Izvo zvinobikwa zvishoma nezvishoma kuti nyama inyorove uye zvishoma gelatinous. Icho chinhu chakasviba kudya, hongu, asi zano nderekusvika pabfupa pacharo.

Kuenderera mberi nemhuka muFrance, rurimi rwemombe runodyiwa, langue de beef, Yakapetwa, uye iyo dumbu iyo inobikwa pamusoro pekupisa kwakaderera kwenguva yakareba newaini chena nemiriwo. Iyo mhuru musoro iyo zvakare inosanganisirwa muFrench chikafu, kana kuti pane kudaro, uropi. Inozivikanwa se tete de veau uye inowanzo kupihwa nemuto unogadzirwa nezai yolk, mafuta nemasitadhi anonzi gribyche.

Kana rurimi rwako, dumbu, uye uropi zvisina kukwana kwauri, zvakadii nezve kapamba? Kudya uku kunonzi kubuda kweveau uye inogadzirirwa kutanga nekuipfuudza kuburikidza neupfu uye bota kuti usanganise pamagumo nemaoko akanaka ehwahwa.

ari matumbo enguruve dzinodyiwawo pano pasi pezita rekuti andouillette. Ivo vane hwakasimba hwakasimba hwema uye inotapira kuravira. Vanoti nzvimbo yakanakisa yekuviravira ndeyeLyon uye vanopihwa neinotisi hanyanisi. Chimwe chikafu chisina kusimba cheenzwi ndiyo couilles de mouton, machende emakwai. Ivo vanowanzo svuurwa, kusiiwa mumvura inotonhorera kwemaawa mashoma, akachekwa uye akachekwa ndimu, chena waini uye parsley. Izvo zvinotapira, zvakapfava uye hazvina kudzikira zvachose.

Ko kana isu tava kutendeukira kune ndiro dzakangoita sechiFrench asi zvishoma kushomeka uye tastier? Ini ndinotaura nezve macarons, croissants, crepes uye baguettes.  Macarons ndeaya mavara ane mavara, akapfava uye anotapira akazadzwa nemakirimu evanosiyana siyana. Kune ezvitoro zvepamusoro zvezvitoro mavari uye ivo vavaki inyanzvi dzechokwadi muhunyanzvi uhu hwakaoma kudzidza. Iwo ma croissants akanaka uye kwandiri hapana chekudya chamangwanani pasina ivo uye nezvema crpes ayo anotengeswa kwese kwese uye mune zvese zvinwiwa, kubva kubota neshuga kusvika kuNutella.

Iyo baguette chiratidzo cheFrance. Chingwa chinonaka uye chakanakira chinoenderana nechakanaka chikamu che Gruyère chizi, Camembert kana brie. Iyo yakanaka sangweji pamahombekombe eSeine, yakapararira ne butter uye ham, haigone kusiiwa muchitsime cheinki.

Chekupedzisira, mamwe matipi: edza chikafu chechiteshi chauri kufamba nekuti unoona kunaka kwakanaka nemitengo yakanaka. Kana iwe ukaona vanhu muresitorendi kana mune kadiki diki, ratidza ipapo kuti kune vanhu vakamirira chimwe chinhu. Usarega kutenga muchitoro kuti iwe unowana zvigadzirwa zvakanaka kwazvo. Kana iwe uchidya kunze, edza menyu kutanga uyezve, kana paine imwe isingawanzo madhishi ayo ini achangodaidza akakwezva iwe ... usazeza! Shinga!


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