Iyo gastronomy yeMexico

Kana zvasvika pakudya, maMexico vane chirevo chinoti "dumbu rakazara, moyo unofara." Izvo hazvina basa kana tichidya muresitorendi yemhando yepamusoro, pataco mira pakona kana paimba yeshamwari, chero kupi uye chero zviri, maMexico vanoziva kunakidzwa nechikafu chetsika. Muchokwadi, inonaka uye inokosheswa pasirese zvekuti muna Mbudzi 2010 yakagamuchirwa neUNESCO seNyika isingaonekwe yeHumanity. Uye chii icho chinoita kuti Mexican gastronomy ive yakakosha? Zvakanaka, iko kusiana kwakabatana kune ndiro. "Zvinonhuwira" kana "zvinonhuwira" zvaizotaurwa nevaMexico.

Tevere, isu tinoongorora zvakanakisa zveMexico gastronomy uye isu tinonzvera mumakicheni ayo.

Mavambo echikafu cheMexico

Iyo ndeimwe yekare kare kubvira kwayakatangira yakadzoka makore zviuru gumi, panguva iyo chibage chakatanga kurimwa kuti chive chikafu chevanhu veMesoamerican vanhu. Nharaunda dzechivanhu dzaigara munharaunda iyi dzaive nemiriwo, chili uye chibage sekudya kwavo kukuru, kunyange hazvo chikafu ichi chakabatanidzwa nezvimwe zvisina kukosha senge tomato, avocado, cactus, manhanga, cocoa kana vanilla.

Pane chiitiko chekuwanikwa kweAmerica, zvigadzirwa zvitsva zvakawedzerwa kune chikafu cheMexico senge makarotsi, sipinashi, mupunga, gorosi, oats, mapizi kana mhando dzakasiyana dzenyama kubva kumhuka kubva kuEurope senge nyama yenguruve.

Iko kusanganiswa kwakapa imwe yeakapfuma gastronomies munyika iyo yakaparadzira pesvedzero yayo kumatunhu mazhinji epasi. Nhasi kunyangwe chikafu cheMexico chikonzero chekushanya kwevashanyi kuburikidza neyegastronomic yekushanya. Vazhinji vafambi vanoenda kuMexico kunosvika pakuziva chaiyo pozole, iyo cochinita pibil, mole poblano, enchiladas, dzakaputirwa chiles, mbudzana kana iyo inofadza dogfish chingwa.

Hunhu hwechikafu cheMexico

• Mhando dzakasiyana dzedhishi ndiyo imwe yezvakakosha maitiro echikafu cheMexico. Chaizvoizvo nyika yega yega ine yayo echinyakare tsika uye mabikirwo, asi zvakajairika dhinomineta bhinzi, chibage, chili, uye madomasi.
• Chimwe chimiro cheMexico gastronomy ndechekuti ivo havaite musiyano pakati pezvese zvechikafu uye chepamusoro chikafu.
• Iko kune kwakajairwa madhishi madhishi senge tamales, mole kana tacos ayo anogona kudyiwa chero zuva regore.
• Chikafu cheMexico ndiwo mugumo wekuberekana kwetsika uye mairi unogona kukoshesa chiratidzo icho vanhu vekuMexico vane nyika.

Chili, bhinzi nechibage

Chili mhiripiri chikamu chese chezuva nezuva chikafu cheMexico, ichiita iyo gastronomic adventure kune vatorwa, nekuti ivo vanoshamisika nemhando dzakasiyana-siyana dzesauces uye misiyano yakasiyana inopihwa ichi chinhu kune ndiro.

Kana zviri zvebhinzi, kwezvizvarwa zvave kushandiswa sekushongedza pakudya kwese. Asi chakanyanya kuburitsa cheMexico gastronomy iri, pasina mubvunzo, chibage mune ayo akasiyana mavhezheni: enchiladas, chilaquiles, tacos ... pasina chikafu ichi hapana chingave chakafanana mune chikafu cheMexico.

Chaizvoizvo madhiri eMexico

Tacos

Iyo ndiyo inomiririra dhishi yegastronomy yeMexico. Iyo yakavakirwa pane chibage chetillaira uko kunozadza kwakasiyana senge nyama, sosi, kupfeka, nezvimwewo. Iwo anowanzo kupihwa akapetwa pamahwendefa akapfava uye kugadzirira kwavo kunoenderana nedunhu renyika.

Chilaquiles

Ichi chikafu chinonhuhwirira chakagadzirwa kubva kumatortilla machipisi akaputirwa nechili muto uye akasanganiswa nehanyanisi, chizi, chorizo ​​kana huku, pakati pevamwe. Chilaquiles kazhinji kacho chikafu chamangwanani chevaMexico vazhinji.

pozole

Imhando yemuto wakagadzirwa kubva muzviyo zvezviyo panowedzerwa nyama yenguruve kana huku. Izvo zvinongedzo zvine pozole zvine zvinoenderana zvakanyanya mudunhu umo yakabikwa uye inogona kusanganisira lettuce, hanyanisi, kabichi, chizi, avocado, chili, oregano, nezvimwe. Ndiro iyi inoshumirwa mundiro.

Keke rakanyudzwa

Iyi ndiyo yakajairwa Jalisco dhishi uye inoonekwa sechitsvene ruoko kurwisa hangovers. Hwaro hwekeke rakanyudzwa ndiyo birote (chakakora, chendarama uye chingwa chakabikwa) icho chinozadzwa nenyama uye chinopararira muchipisa chili muto. Tomato muto, gariki, kumini, hanyanisi kana vhiniga zvinowedzerwawo.

buns

Pakutanga kubva kumachechi ehumambo muZamora (Hidalgo, Michoacán), chongos idessert yakapusa asi inonaka inogadzirwa nesinamoni, mukaka wakakomberedzwa neshuga.

Mufaro

Pakutanga, iyi dhizeti yekuMexico yaive chikamu chekudya kwechizvarwa uye yaishandiswa senge dhizeti yemhemberero uye yekuchinjana. Iyo inogadzirwa nemamaranth mhodzi, mazambiringa akaomeswa uye huchi.

Peanut crowbars

Iwo zvakare akafanana chaizvo echikafu cheMexico uye akagadzirwa neshuga, nzungu dzakachekwa, mvura, majarini uye mafuta emiriwo.

Chaizvoizvo zvinwiwa zveMexico

Chimwe chezvinhu zvakakosha zvetsika yeMexico ndeye gastronomy yayo uye mukati meiyo nyika yakafara yemavara, mavara uye zvinwiwa, zvinwiwa zvinonaka. Kune zvidhakwa, zvinotapira, zvinozorodza, zvinonhuwira uye pasina kana chidimbu chedoro. Pakupedzisira, zvakasiyana-siyana zvakakura senyika pachayo.

Tequila

Ndicho chinwiwa chakakurumbira pasi rose muMexico uye chave mumwe wemamishinari makuru etsika dzeMexico.

Yakatanga kuburitswa pakati pezana regumi nemanomwe century uye maitiro ayo ekugadzira ari ekuda kuziva sekukara kwayo. Tequila inowanikwa kubva pakuvira nembiriso uye distillation yebhuruu agave majusi, ayo anozoiswa mumabhari emapuranga.

Parizvino pane angangoita mazana zana nemakumi matanhatu emapurazi anoiburitsa, zvichipa hupenyu kune chimwe chezvinhu zvinonyanya kudiwa zvigadzirwa zveMexico kunze kwenyika. Iyo ine mukurumbira sangano reKutanga chitaridzi. Uye zvakare, iyo agave nzvimbo yeJalisco yakaziviswa seNyika Heritage Nzvimbo uye nekuda kweiyi nzira yeTequila yakasimudzirwa kuburikidza nenzvimbo dzakasiyana dzinoigadzira., Ine mamuseum mu nhoroondo yeichi chinwiwa, kushanduka kwayo uye kugadzirwa.

michelada

Michelada inzira yekuMexico yekunakirwa nedoro rinotonhorera nechinwiwa chemunyu, tabasco, ndimu nezvimwe zvinoumba izvo pamwe zvinonaka. MuLatin America, michelada chinwiwa chakakurumbira uye chinogadzirirwa nedoro remuno.

Mvura nyowani

Mamiriro ekunze anopisa mune dzimwe nzvimbo dzenyika akaita kuti mvura yakachena ive zvinwiwa zvisina mukurumbira zvisiri zvinodhaka. Izvo zvinogadzirwa nemichero yemichero uye shuga kuti itapire. Akakurumbira ndeaya akagadzirirwa kubva kuchia, hibiscus, tamarind uye horchata.

Nepo chia iri mbeu yemuno, mimwe michero inouya kubva kune dzimwe nzvimbo dzepasi senge Africa, India neSpain. Nekudaro, iyo nzira yekugadzirira nekushandira aya matsva emvura (mumahombe magirazi magirazi) chimwe chinhu chinowanzoitika uye chinyakare muMexico.