Kana paine chirevo chinoti, kwaunoenda ita zvaunoona, Tinogona zvakare kuti kwaunoenda idya zvaunoona ...? Chokwadi! Ini ndinogara ndichiomerera kuti zororo rinofanirwa zvakare kunge riri gastronomic zororo uye kana uchizoenda France, zvakanaka, zvakanyanya nekuti iyo french gastronomy Iyo ndeimwe yeakanakisa pasirese.
Ndedzipi tsika dzekuFrance dzekugadzirira? Chii chaungadya, kupi, riini, nenzira ipi? Ngationei nhasi.
France nechikafu chayo
Chero ani anoziva izvozvo French cuisine yakanaka uye muzviitiko zvakawanda, yakanatswa kwazvo. Icho chikamu cherunako rwenyika uye chayo chitambi chevashanyi. Isu tese takafamba nemuParis nebhotoro nesamu sangweji kana kudyiwa macaroni pamahombekombe eSeine. Kana chimwe chinhu chakafanana. Ndakafamba nzendo dzakawanda nemumipata yemu supermarket ndichiona mashura, ndakaravira zvinonaka furo yechokoreti uye ndatenga mbichana dzakanakisa ...
Ichokwadi kuti semushanyi, kana uchikwanisa uye uchida, unogona kudya zuva rese uye kutora mukana wenguva yega yega kuyedza zvakasiyana, asi maFrench anofarira kudya zvishoma pane mushanyi ari muchiito. Muchokwadi, panogara paine kutaura nezve zvitatu zvakakosha zvekudya: mangwanani emangwanani, masikati uye kudya kwemanheru iine masangweji mashoma pakati. Mukudya kukuru kuvapo kwenyama, hove nehuku zvakakosha.
Kupesana nedzimwe nyika dzeEurope dzakadai seEngland kana Germany, pano Kudya kwemangwanani kuri nyore. Hapana masoseji, mazai, ham uye mafuta akawanda ... Chingwa nekofi o toast kana croissants uye saka unosvika pakudya kwemasikati. Iyo chisvusvuro iwe unodya kare kare, usati waenda kubasa kana kuchikoro. Hapana munhu anopedza nguva yakawanda achibika chikafu chamangwanani, zvese ndezvekugadzira chinwiwa chinopisa uye kugadzira chimwe chinhu nechingwa chinokurumidza.
Ipapo inguva ye masikati, regai iye, awa rese mumabasa mazhinji, ayo kazhinji inotanga na12: 30 masikati. Nekudaro, kana iwe uri mumigwagwa yeguta panguva iyoyo unotanga kuona vanhu vazhinji, vakamira mumitsara pazvitoro zvekutora kana kugara patafura mumaresitorendi madiki. Chokwadi mune dzimwe nguva kwaive nekumwe kuzvipira panguva yekudya kwemasikati asi nhasi nguva dzekukurumidza dzave dzepasirese.
Kwekudya kwemasikati kazhinji kunosanganisira makosi matatu: kutanga, kosi huru uye senzira yechitatu kungave dhizeti kana imwe chizi. Zviripachena kuti zvakaoma kusvika panguva yekudya kwemanheru nekukurumidza kudya kwekuseni uye masikati izvo, sezvaunoramba uchishanda mushure, kazhinji zvakare zvakareruka. Saka French inogona kuwira mune kuravira, yekudyira kwemasikati inoperekedzwa nekofi kana tii. Kunyanya vana, vanogona kuigamuchira kubva ku4 masikati.
Uyezve, pakati peiyo yemasikati-masikati chikafu uye chisvusvuro chaicho, kungave kumba kana mubhawa pakati pebasa neimba, zvinoitika apéritif. Iwo Classics zvekudya zvemunwe nguva dzave kuma7 masikati. Kwandiri hapana chinhu senge kuruma kunonaka kwekutemwa kwekutemwa, nemichero yakaomeswa, dzakasiyana chezi nemazambiringa. Changu kufarira apéritif.
Uye saka tinouya kudya kwemanheru, iwe unodya, iyo yekuravira kwangu iri kutanga nekuti inogona kunyarara pakati pa7: 30 na8 manheru, zvinoenderana nezvirongwa zvemhuri. Icho chinonyanya kukosha kudya kwezuva, inotarisirwa mumhuri, yakasununguka, hurukuro uye kusangana. Kana mhuri iine vana vadiki zvinokwanisika kuti vanopihwa kudya pamberi uye mushure mekudya ndezvevakuru chete. Waini haigone kusavapo.
Maresitorendi anoshanda mamwe maawa, hongu, asi unogona kudya kwemanheru kubva na8 o'clock, kunyangwe kudya kwemanheru pakati pehusiku kuchikwanisika kanokwana mumaguta makuru. Panguva yekudya kwemasikati hazvina kudaro nekuti maresitorendi anowanzovhara pakati pekudya kwemanheru uye kwemanheru saka haingave zano rakanaka kuronga kudya kunze kwapfuura 2 masikati.
Mune idzi French tsika dzekudyira pane zvakadzama: vaFrance vanotenga zvigadzirwa, kwete chikafu; Ivo vanobika zvakanyanya pamba nezvitsva zvigadzirwa, kuronga menyu uye kugara pasi kuti unakirwe nemhuri kana shamwari. Hapana munhu anofunga nezvekutenga chinhu kubva mumushini nekuchidya chakamira padivi pacho, kana kutsenga apuro padyo nesingi, kana kudya wakamira pakaunda yekubikira.
Funga chimwe chinhu kunze kwekufungidzirwa icho Munyika yese mune mazana matatu emakumi matatu emabheka uye anenge gumi emamiriyoni evaguetiti anotengeswa pagore... VaFrance vanoda zvikuru chingwa uye kana zvabatanidzwa nezvimwe zvinoshandiswa, senge chizi newaini, vane ndiro dzisingakanganwike.
Takamboti nyama iyoyo ine huremu hwayo uye ndozvazviri mumadhishi seakakurumbira Boeuf Bourguignon, gumbo regwayana uye yenguruve Toulouse maitiro. Dzimwe nyama ihuku nehadha, zviripo mumadhishi anozivikanwa zvikuru senge Dijon huku, Yakarukwa newaini, kana iyo dhadha rine orenji, iyo turkey ine walnuts kana goose rakarukwa inova yekisimusi classic.
Panyaya yehove, ngatirangarirei kuti France ine zviuru zvemakiromita emahombekombe egungwa, saka ine indasitiri yakakosha yekuredza muAtlantic neMediterranean. Saka pane salmon (salmon en papillote, tuna (Provencal grilled tuna), pfumo à la Nicoise kana ndiro dzakabikwa ne kamba, mussels, clams uye monkfish. Kune zvakare makwati nemaoysters.
Ziso iro France iri zvakare nyika yekofi uye bhinzi bhinzi… Vanhu vemuno vanofarira kuenda kukofi uye vagere panze voona nyika ichipfuura. Ndega kana kuperekedzwa, kuverenga pepanhau kana kungoona kuuya nekuenda kwevanhu itsika yemazana emakore.
Ichokwadi ndechekuti hapana mubvunzo kuti maFrench anofunga kubika uye kudya zvishuwo zviviri uye nekudaro, kana iwe ukatenderera nyika, iwe uchawana yakanakisa matunhu madhishi nematunhu mazhinji mauri UNESCO yakazivisa gastronomies yayo Asingaoneki Tsika Yemagariro Evanhu.