Li-dessert tse monate tsa Guiana gastronomy

Litholoana tsa tropike, monate oa Guiana gastronomy

Kamora ho ithuta ho se hokae ka Guiana gastronomy, haholo meroho, nama, litlhapi. Joale, joalo ka ha ho ka etsahala lijong kapa lijong tsa mantsiboea tse tšoaneloang ke letsoai, re tla tseba hore na ke li-dessert tse ling tsa bohlokoahali tsa sebaka sena.

Li-Catalinas ke lipompong tsa setso tse tsoang Guyana, ke lijo tse tsoekere tse monate, tse tsejoang hape e le cucas. Ha li jeoe feela naheng ena empa li amoheloa hohle linaheng tse haufi.

Li phehiloe ka coconut, phofo ea koro le moaparo o monate. The Catalina li ka latsoa e le lijo tse tsoekere ka reschorenteng kapa leha e le efe ea mabenkele a lijo tsa seterateng ao re ka a fumanang kae kapa kae. Ntle le lijo tse tsoekere tse monate o ka fumana ba bang ba bangata ho phethela lijo tse kang banana fritters, donuts kapa kiss ea coconut har'a tse ling tse ngata.

Sebakeng se kang sena, sebakeng seo Guyana e leng ho sona, litholoana tsa tropike mohlomong ke e 'ngoe ea mekhoa e metle ka ho fetisisa eo u ka e jang bakeng sa lijo tse tsoekere, hape e ntle bakeng sa ho pheha lero le monate le le khathollang ha mocheso o chesa.

E 'ngoe ea tsona litholoana tse sa tloaelehang tseo re ka li fumanang Guyana ke coconut, guava, phaenapole, limango, papaya, banana kapa elderberries, tse etsang lisalate tse monate le tse matlafatsang tsa litholoana, coconut nougat, smoothies, sorbets tsa coconut le letoto lohle la litlhahiso tse monate haholo le tsa tlhaho.

Ketsahalong e latelang re tla tseba tse ling tsa lino tse re ka natefeloang ke ho ea sebakeng sena mme re tla fetela karolong ea bobeli ea lethathamo lena la lipehelo tse etselitsoeng gastronomy ea naha ena, moo ke tla u tlisetsa lipepe kahoo hore o ka tlisa tatso ea Guyana tafoleng ea hau.