Ukutya kweMeditera kuyafana nokutya okusempilweni kunye nokulinganisela okubonelela ngezibonelelo ezahlukeneyo kwimpilo yabo bazenzayo. Ngamaxesha amaninzi sidibanisa oku kutya kudumileyo kunye neSpanish, kodwa kufuneka sikhumbule ukuba kukho ezinye iigastronomies ezingabamelwane eziwela kolu hlobo lokutya. Umzekelo, ukutya kwamaTaliyane okanye amaGrike, aneentlobo ngeentlobo zeencasa apho imifuno kunye neziqhamo zidlala indima ebalulekileyo.
Ukuba uqhelene nokutya kwesiGrike, akuyi kuba yimfuneko kuthi ukuba sikuxelele zonke izibonelelo zayo kodwa ukuba akunjalo, sicebisa ukuba uqhubeke nokufunda kuba le gastronomy imnandi kakhulu kangangokuba uyakude uzibuze ukuba kutheni ungakhange uzame ngaphambili. Sukuphoswa yiyo!
Yintoni omele uyazi malunga nokutya kwesiGrike?
Njengoko besesitshilo ngaphambili, ukutya kwesiGrike kubonisa zonke iimpawu zokutya kweMeditera. I-oyile ye-Olive inobukho obukhulu, kunye nemifuno kunye neziqhamo ezinje ngeetumato, iikomkomere, iiabergines okanye iipepile. Nangona kunjalo, amaGrike ayonwabela inyama kunye neentlanzi, ngakumbi imvana, inyama yehagu, inyama yenkomo kunye nesalmon.
Enye yeemveliso zayo zeenkwenkwezi yi-feta cheese, ekwabizwa ngokuba sisi Greek. Imvelaphi yayo ibuyela kwi-Classical Antiquity kwaye ihlala yenziwe ngobisi lweegusha. Yitshizi ngaphandle kwe-rind, ithambile kodwa ngokuhambelana okuqinileyo.
Ngokuphathelele isiselo, iwayini edume kakhulu yiRetsina, emhlophe ngombala, nangona incasa yayo ayinanto yakwenza neyethu. Ukongeza, njengentshisakalo, amaGrike ngaphambi kokuba aqale ngetheko kwaye kunye nezihluthisi zihlala zithatha okanye ngaphandle komkhenkce uhlobo lotywala olaziwa njengeOuzo. Imnandi!
Impembelelo yokutya kwesiGrike
Ngendlela efanayo neyoSpanish gastronomy ifuthe lokutya kwaseMelika okanye eArabhu kubonwa, eGrisi sifumana ifuthe lokutya kwaseTurkey ngenxa yeminyaka yokusebenza kwilizwe. Ngapha koko, amagama amaninzi eesityhi anemvelaphi yaseTurkey (ezinje nge-mezzedes ezizizibheno okanye iidolmade ezifakwe imifuno) kwaye zabelana nangendlela yokulungiselela inyama kunye nokuzonwabisa.
Izitya zokupheka zamaGrike
Isitshizi seFeta | Umfanekiso Ikhitshi eliHle kakuhle
Ngokukodwa iiresiphi ezivakala kakhulu kuwe yimusaka kunye nehummus kodwa inyani yeyokuba incwadi yeresiphi yamaGrike iqulethe izidlo ezininzi esizokubonisela zona apha ngezantsi. Akukho nto ingcono kunokuqalisa isidlo ukunambitha ezinye izibheno, ke siza kuqala eli candelo ngokuthetha ngemezzedes.
Izibheno zamaGrike
Ikwabizwa ngokuba yi-mezzedes, yenziwe ngamakhekhe amnandi amaGrike ayenzelwe ukukhuthaza umdla wokutya. Zandulela izitya eziphambili kwaye zibekwe embindini wetafile ukuze zonke izidlo zibambe isitya esinye sikhatshwa yiglasi yeOuzo liqueur, esele sithethe ngayo ngaphambili.
tzatziki
Ngaphandle kwamathandabuzo, enye yezona zitya ziqhelekileyo zokutya kwesiGrike ezenziwe ngekhukhamba, ukubamba igalikhi, imifuno enamakha kunye nekhukhamba. Ityiwa isasazekile kwisonka se-toast njengesiqalo kwaye incasa yayo intsha kwaye igudile. Inyani yile yokuba iyamnandi kwaye iyindlela entle yokuqala ukutya.
Burger ongumGrike
Esinye sezibheno eziqhelekileyo esinokuzifumana nakweyiphi na indawo yokutyela yamaGrike yiGrike burger. Yenziwe ngenyama yemvana apho isosi ye-tzatziki ihlala ifakwa khona kwaye ingenazo ezinye izinto ezinje ngebhekoni, isosi yetumato okanye itshizi.
nehummus
Enye yezona mezze zixhaphakileyo zokutya kwesiGrike esele zisasazekile kwihlabathi jikelele ngenxa yencasa yayo emnandi kunye nezibonelelo zayo zempilo. Yincam ye-chickpeas, yejusi yelamuni, i-tahini kunye neoyile yomnquma etyiwa ngesonka se-pita okanye i-falafel. Ukuba awukayityi okwangoku, kufanele ukuba ibe sesinye sezitya zokuqala ekufuneka uzithathile kuba incasa yayo imnandi kakhulu. Wonke umntu uyayithanda.
Melitsanosalata
IMelitzanosalata yisaladi eyenziwe nge-eggplant, enye yezona mifuno zibalaseleyo kukutya kwesiGrike, enokuthi iphinde inikwe iiamangile, ioyile yeoyile, igalikhi kunye ne-feta cheese. Kwiivenkile ezininzi zentselo zamaGrike iyakhonzwa njengepâté kodwa ungayifumana ngeendlela ezininzi.
Okona kutya
UMoussaka
Moussaka | Umfanekiso Isitya sam sesiGrike
Mhlawumbi esona sidlo sidumileyo kwindawo yokutya yamaGrike emhlabeni. Yenziwe nge-béchamel, aubergine, iitapile kunye nenyama egayiweyo kwaye, ngenxa yokuboniswa kwesitya, ihlala ithelekiswa ne-lasagna yase-Italiya. I-moussaka ilungile kangangokuba iya kukushiya unencasa ebalaseleyo emlonyeni wakho.
Ifasolated
Uninzi luthi yinguqulelo yesiGrike ye-Asturian fabada kuba yenziwe ngeembotyi kunye nemifuno kodwa inyani kukuba nganye ineempawu zayo. Njengokuba kuhlala kunjalo kwizitya ezithandwayo, kukho iinguqulelo ezininzi kuxhomekeke kummandla apho kuphekwe khona. Akukho fasolada ingaphezulu kwesiGrike kunenye, ke siyakucebisa ukuba uzame kangangoko unakho ukuzenzela isigqibo sokuba yeyiphi eyona ilungileyo.
Gemista
Gemistá | Umfanekiso weViajejet
Esinye isitya esifanelekileyo nakweyiphi na indawo yokucoca umzimba yamaGrike. IGemistá yenziwa ngepelepele eluhlaza evuthiweyo okanye iitumato ezifakwe ngomxube weparsley, i-feta cheese, irayisi, inyama egayiweyo, iitumato ezigayiweyo kunye netswele eqhotsiweyo.
IiDolmades
Esi sidlo sinemvelaphi yaseTurkey sinomdla wokubonisa: amagqabi omdiliya agalelwe umxube welayisi, inyama egayiweyo kunye netswele, konke kunongwe ngelamuni kunye neziqholo.
souvlaki
Kule meko sijonga i-skewers yengulube okanye inyama yenkomo eneziqholo ezimnandi kakhulu. Ityiwa ngezandla, ngaphakathi kwisonka sepita okanye ngesipeki kwisitya esineetshipsi okanye iipilaf.
Postres
Kwilizwe leelekese kulapho sinokufumana khona iiresiphi ezingaphezulu eziziswe kukutya kwaseTurkey. I-Baklava kunye ne yoghurt yesiGrike ziyabonakala.
baklava
Yi-vanilla kunye ne-almond puff pastry efakwe kubusi. Imnandi kakhulu, kodwa ayisiyongxaki. Ngapha koko, imnandi.
Iyogathi yamaGrike
Kubo bonke abo bangayaziyo, iyoghurt egudileyo kwaye ethambileyo ethathiweyo inokuhamba kuphela nobusi kwaye inokuba namandongomane. Njengesithako inokusetyenziswa kwiindlela ezininzi zokupheka.
Njengomdla, amaGrike athatha iidessert ngakumbi ngexesha lokutya ngaphandle kwesidlo esikhulu.