Umfanekiso | I-Pixabay
Ukutya kwesiFrentshi kuyafana nomgangatho kunye nokucokiswa. Kuqwalaselwa njengenye yezona zibalulekileyo zibaluleke kakhulu kwihlabathi. Izithako eziphambili ezisetyenziswa kwizitya zazo yibhotolo, itshizi, imifuno, iitumato, inyama kunye nemifuno ngokubanzi.
Ukuba uyazibuza ukuba kukuphi ukutya okuqhelekileyo kweFrance, nazi ezinye zeendlela zokupheka ezivela kwilizwe laseGallic eliqhuba abantu baphambane. foodies ehlabathini lonke.
Quiche Lorraine
Yisitya seenkwenkwezi salo naluphina umbhiyozo eFrance kuba kulula kakhulu ukusilungiselela nokuba kushushu okanye kuyabanda kuyinto emnandi nje. La Quiche Lorraine Kukutya okuqhelekileyo okuvela eFrance, ngakumbi okuvela eLorraine, kwaye kunokulungiswa ngezithako ezininzi, nangona inguqulelo yeklasikhi enencasa yesonka esifutshane iye yatshaya ibhekoni kunye netshizi yeGruyère.
Coq Au Vin
El coq au vin Kuzo zonke iimeko, esona sidlo sidumileyo kwi-cuisine yase-Occitan, esele yenziwa ikukutya okuqhelekileyo kwase-France kwilizwe liphela, nangona kunjalo. Umzekelo, kwidada esemazantsi okanye inyama yerhorho iyasetyenziswa, ngelixa kumantla e-Occitania ezinye inyama ezinje ngenkomo zingasetyenziswa.
Ukulungiselela isosi emnandi kuyimfuneko ukongeza iwayini ebomvu, nangona kwezinye iwayini emhlophe isetyenziswa. Ukongeza, ukongeza incasa kulula ukongeza imifuno enje ngetswele okanye itheniphu kwaye kwezinye iindawo kusetyenziswa amakhowa.
Ratatouille
Umfanekiso | I-Pixabay
Enye yezona zitya zidumileyo zokutya kwesiFrentshi okuqhelekileyo. Le recipe yenziwe ngemifuno e-stewed edlalwa ngeeprovencal herbs kunye neziqholo. Esi sitya sivela eProvence sifana nepisto yeManchego, kodwa iphela ngokubhaka. Inokuhanjiswa njengekhosi yokuqala okanye njengokuhombisa inyama kunye nentlanzi.
Enkosi kumdlalo bhanyabhanya weDisney Ratatouille waduma kwihlabathi liphela. Imkile ekubeni sisitya sesiFrentshi sommandla saze sabonakaliswa kumakhulu eencwadi zokupheka zamanye amazwe.
Isobho se-anyanisi
Esi sesinye sezona zitya zibalaseleyo kukutya kwaseFrance ngaphandle kwento yokuba yayisitya esiqhelekileyo phakathi kweentsapho ezithobekileyo. Imfihlelo yokutya kwesiFrentshi kukudla kweencasa phakathi kobumnandi be-anyanisi obuxutywe nomhluzi owenziwe ekhaya kunye netshizi yegratin.
Itswele liphekwe kwibhotolo nakwi-oyile kancinci kwaye lakanye lagalelwa ezityeni, yongeza isilayi sesonka kunye netshizi kunye negratin. Akunakuphikiswa!
Inkumba
Umfanekiso | I-Pixabay
Ukutya kwesiFrentshi okuqhelekileyo kuyindlela yokuzisa imeko yelizwe kwitafile yakho, yiyo loo nto ihlala ibonakala kwiimenyu zokutya ezininzi zaseFrance. Yisiko elinempawu ezintle kwezempilo kuba kufunyenwe ukuba ukusetyenziswa kwayo kwemihla ngemihla kuthanda ubomi bezesondo kwaye kuyeka ukuguga kweeseli zolusu.
Inkumba Ithetha inkumba ngesiFrentshi kwaye zilungisiwe ngeparsley, ikonofile kunye nebhotolo ebhakiweyo. Nangona kunjalo, banokususwa kancinci ngegalikhi kunye netswele, kwaye baxutywe kwisaladi.
UBoeuf Bourguignon
El UBoeuf Bourguignon okanye inyama yenkomo yaseBurgundi yenye yokutya okuqhelekileyo kwesiFrentshi, eyinzalelwane yengingqi yeBurgundy. Isityu esimnandi senkomo apho inyama inyinyiswa kunye newayini ebomvu yaseBurgundy ukuyithambisa kwaye zongeza iminqathe, itswele, igalikhi kunye nesinongo ekuthiwa yi-bouquet garni.
Xa zonke izithako ezichazwe apha ngasentla ziphekiwe, isosi ihlala iqina kancinci ngebhotolo kunye nomgubo. Siyabulela kule nto, ukuhambelana kwempawu kufezekisiwe.
IiBagette kunye neentshizi
Umfanekiso | I-Pixabay
Omnye baguette Ibhakwe kakuhle, sisiqwengana saseFrance esithi, sidityaniswe neqhekeza lesonka samasi, sisise kwiparadesi uqobo. Kwitheyibhile yaseFrance unokufumana ngaphezulu kweentlobo ezingama-300 zeshizi kodwa ezi zezona ungekhe uziphose:
Le Comté, incasa incasa
Le Camembert, ivumba elomeleleyo kunye nesimboli yeNormandy
Le Reblochon, igudileyo kwaye imnandi
ILe Roquefort, yenye yezona chees zaziwa kakhulu kwihlabathi
Le Chévre, ubisi lweebhokhwe olugqibeleleyo kwiisaladi
Le Bleu, enye itshizi eluhlaza okwesibhakabhaka
Le Brie, imnandi
ICrepes
Umfanekiso | I-Pixabay
Enye yezona ndawo zokutya zamanye amazwe zithandwa ngabantwana nangabantu abadala. Inkqubo ye- Iipancakes Zenziwe ngentlama eyenziwe ngomgubo wengqolowa wecandeal, emile kwidiski enobubanzi obumalunga ne-16 mm. Nangona zihlala zityiwa njenge dessert esasazwa nge foleue yetshokholethi, ukhilimu okanye olunye uhlobo lwesosi eswiti, zinokutyiwa kunye nezithako ezinetyuwa.
UTarte Tatin
Le yenye yezona dessert zixabisekileyo eFrance. Iphawuleka ngento yokuba inkqubo yemveliso yenziwa umva, Oko kukuthi, iiapile zibekwe kwisiseko kwaye ke inhlama iyongezwa. Xa ibekwe kwipleyiti yokukhonza, iyajikwa. Imfihlo yale khekhe ayisiyokulungiselela kwayo kuphela kodwa kukuba amaqhekeza eapile ashiyekile ukuba enze i-caramelize kwibhotolo nakwiswekile.
IiMacarons
Umfanekiso | I-Pixabay
Iswidi edumileyo yamazwe aphesheya. Imacaron yekeyiki emile okwe cookie, iqhekekile ngaphandle kwaye ithambile ngaphakathi, yenziwa ngocola lweeamangile ezicoliweyo, iswekile kunye neqanda elimhlophe. Zihlala ziveliswa kunye ngambini zisebenzisa isincam esibizwa ngokuba yi-ganache yeencasa ezahlukeneyo: ivanilla, ikofu, itshokholethi, iipistachios, iihazelnuts, amaqunube, ilamuni, isinamon ...
Njengomdla, nangona kuthathelwa ingqalelo ukuba ii-macarons zivela eFrance, kukho abo bacinga ukuba iresiphi ivela eVenice e-Itali., ngexesha loKuvuselela kunye nokuba igama livela kwigama Imaccherone oko kuthetha ukuba unamathisele kakuhle.