Iilekese zekrisimesi eziqhelekileyo eSpain

Xa sihamba zikho iindlela ezahlukeneyo zokwazi ilizwe, nokuba linembali yalo, intsomi, ubugcisa bayo okanye isisu sayo. Ngexesha leKrisimesi eSpain awungekhe uziphose iilekese zeKrisimesi eziqhelekileyo kwitafile nganye. Bazithanda kakhulu kangangokuba bakhukula iivenkile ezinkulu kunye namakhitshi ukusukela ekupheleni kukaNovemba ukuya ekuqaleni kukaJanuwari.

IMarzipan, i-nougat, iipolvorones, ii-roscones de reyes ... Ukuba ucwangcisa ukutyelela ilizwe ngeli xesha lithandekayo kwaye ungathanda ukufumana isikhumbuzo esimnandi, nazi ezinye zeelekese zeKrisimesi eziselwe eSpain Yeyiphi ongathanda ukutshona kuyo?

INougat

Yeyona iswekile yeKrisimesi iqhelekileyo eSpain kunye nokulungiswa kwayo kubuya ubuncinci kwiinkulungwane ezintlanu. Yenziwe ngeeamangile, iqanda elimhlophe, ubusi kunye neswekile, eyona yendabuko yile ivela eJijona (ukuthamba okuthambileyo) kunye neAlicante (ubunzima bokuqina). Nangona kunjalo, okwangoku kukho iintlobo ezininzi ezivela kwitshokholethi okanye i-truffle nougat ukuya kwikhokhonathi okanye ukhilimu weCatalan, phakathi kwabanye.

IMarzipan

IMarzipan ngomnye umqondiso weSpanish iKrisimesi yokutya. Isalathiso sokuqala kuye sabuyela kwinkulungwane ye-XNUMX kwaye kukho abo bagcina ukuba wazalwa kwiConvent yeSan Clemente eToledo Ngexesha lokungqingwa kwesixeko kunye naxa kunqongopheleyo ukutya.

Iswekile kunye neeamangile ezityunyuzwe ngesondo zivelise isonka se-maza okanye ipani ye-maza ene-Protected Geographical Indication yayo iminyaka. Ezinye zeendidi zayo sisonka seCádiz okanye ikeyiki yeGloria, zombini zivela eAndalusia.

Polvoron

Iswiti engaze ilahleke nakweyiphi na itafile ngexesha leKrisimesi. Kuqhelekile e-Andalusia, ngakumbi idolophu yase-Sevillian yase-Estepa, kwaye yenziwa ngeeamangile zomhlaba, iswekile, isinqumelo kunye nomgubo wengqolowa ogcotyiweyo. Ngapha koko, ifumana igama layo kumgubo ocoliweyo ohonjiswe ngawo. Ezinye iipolvorones ezidumileyo zezi zeTordesillas (Valladolid), Sanlúcar de Barrameda (Cádiz), Pitillas (Navarra) okanye Fondón (Almería).

I-Guirlache yaseAragon

Umfanekiso | Ivenkile ye-ice cream

Olu luhlobo oluqhelekileyo lwe-nougat ovela e-Aragon owenziwe ngobusi okanye i-caramel kunye neeamangile. I-Guirlache iza kwiintonga ezizodwa ezisongelwe ephepheni kwaye kukholelwa ukuba zineengcambu kumaXesha Aphakathi.

Itapile yetapile emnandi

Umfanekiso | Ukhenketho lweLanzarote lwaMazwe ngaMazwe

I-sweet potato trout yidessert yeKrisimesi eqhelekileyo kwiiCanary Islands. Zimile okwe dumplings kwaye ezona zixhaphakileyo zigxunyekwe ngeebhatata ezinama-amangile kwaye zihonjiswe nge-liiseur ye-anise, isinamoni kunye ne-lemon zest. Nangona kunjalo, kukwakho neenwele zengelosi, cream okanye chocolate.

IiMantecado

Umfanekiso | Indlela yokupheka

IiMantecados ziilekese eziqhelekileyo zesonka saseSpain. Zityiwa unyaka wonke kodwa ngakumbi ngeKrisimesi. PaUkulungiswa kwayo kufuna umgubo, iqanda, iswekile kunye nesinqumelo. Iimbekiselo zokuqala zazo zisusela kwinkulungwane ye-XNUMX. Njengakwi-nougats, kukwakho neeklasi ezahlukeneyo Iimantecado ezifana nezesintu, iiamangile, isinamon ephindwe kabini, iilamuni, iitshokholethi okanye iipastry zepuff. Ezinye zezona zinencasa ziveliswa eAntequera, eEstepa, ePortillo, eTordesillas okanye eRute.

IPeladilla

Idume kakhulu eSpain ngexesha leKrisimesi kodwa nakwibhaptizo, xa banikwa njengesipho kwiindwendwe. Amadombolo zii-almonds ezikhethiweyo zoLuntu lwaseValencian nangona imvelaphi yazo ikwiRoma yamandulo. Eyokuqala

Iiroscos zewayini

Enye into enencasa yeKrisimesi eSpain yimigca yewayini. Ezi cookies ezifana ne-donut zenziwe ngomgubo, iswekile, iwayini elimnandi, i-anise kunye nemon. Zizinto zokutya ezimnandi zokubeka isidlo sokugqibela kwisidlo esikhethekileyo njengo-Eva weKrisimesi kwaye bakulungele ukusithatha ngesiselo esishushu. Ziyatyiwa kulo lonke elaseSpain kodwa ziqhelekile eCastilla La Mancha okanye eMalaga.

Ipeyistri yokutshaya

Umfanekiso | Iindlela zokupheka zikaMarichu

I-puff pastry yabelana ngokufana kunye nee-mantecados okanye iipolvorones kodwa umahluko ophambili ulele kwimaleko ye-pastry ye-puff ngaphakathi, ebanika ubume obahlukileyo. Izinto eziphambili kule dessert ngumgubo wengqolowa, inyama yehagu, ijusi yeorenji, iwayini kunye neswekile. Eyona nto ibalulekileyo kula maqela.

Roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows

Le yenye yeelekese zeKrisimesi eziyimifuziselo eSpain kwaye ityiwa ikakhulu nge-6 kaJanuwari, ngoSuku lweeKumkani ezintathu. Imvelaphi yayo ibuyela kwi-Roma yamandulo kwaye yayihlobene neSaturnalia, xa abantu babhiyozela ukuphela komsebenzi ngamaqebengwana angqukuva ababefihla kuwo imbotyi eyomileyo.

Ixesha elingaphezulu, le bun yenhlama eswiti yayihonjiswe ngeeamangile eziqengqelweyo, iswekile, kunye neziqhamo eziswiti kumaxesha ayo anamhlanje. I-Roscón de Reyes yendabuko ayinakho ukuzaliswa kodwa ngoku kukho iintlobo ezifana necolethi, ukhilimu, ukhilimu, i-truffle okanye i-mocha. Ukongeza, isimanga sisabekwa ngaphakathi kuyo, ihlala ingumfuziselo.


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