Ezona dessert ziqhelekileyo zaseItali

Iidessert ezivela eItali

Inxalenye yokuhamba kunye nokufunda ngezinye iinkcubeko ibandakanya ukutya ukuze ufumane ezinye izinto ezivumbayo. Ndicinga ukuba uhambo lwethu alunantsingiselo ukuba asiyivuli inkalakahla yethu kwezinye iimvakalelo, ngoko ke ndihlala ndicebisa ukuba sizame yonke into ethimba ingqalelo yethu. Akunjalo malunga nokuthatha iifoto kunye nokuthenga.

Ukuba siya Italia Akunakwenzeka ukuba ungavuyiswa kukutya kwayo, kodwa ngaphaya kwe-pizza kunye ne-pasta kukho ihlabathi elimnandi eliya kusimangalisa: uninzi lweedessert eziqhelekileyo zaseItali Azinakuthelekiswa nanto. Makhe sibone ukuba bayintoni na.

UTiramisu

UTiramisu

Uluhlu lwethu Iidessert eziqhelekileyo zaseNtaliyane ikhokelwa ngu tiramisu. Yidessert elula njengoko imnandi, ngoko ke inokwenziwa lula ekhaya kwaye ilungelelanise izithako, eyona ingcono. Imalunga ne idizethi enesponji enemiqebengwana yekeyiki yesipontshi okanye iimbotyi zevanilla ezifakwe kwikofu, kunye netshizi yemascarpone kunye netshokholethi egayiweyo kuyo yonke indawo.

I-Mascarpone cheese ngamanye amaxesha kunzima ukuyifumana okanye ibiza kakhulu, ngoko ke iinguqulelo ezingabizi kakhulu zenziwe ngetshizi yekhrimu eqhelekileyo. Ezinye iinguqulelo zanamhlanje zithatha uhlobo lwe-roll okanye i-pionono, okanye kukho i-tiramisu ekhonza kwiiglasi ezincinci. Kuyo yonke incasa. Ngaba i-iconic phakathi kwezimuncumuncu zaseItali.

I-vanilla ye-panna cotta

IPana Cotta

Ehlotyeni akukho nto inje iswekile ethambileyo, enyibilikayo emlonyeni kwaye imnandi kwaye ihambelana kakhulu naso nasiphi na isiqhamo sonyaka, nangona Ngokuqhelekileyo ihanjiswa nge-compote ye-strawberry.. Yinto nje a ukhilimu ophekiweyo iresiphi yayo isuka kwingingqi yasePiedmonte.

I-Cream, iswekile kunye ne-vanilla okanye i-expresso essence iyabethwa kwaye i-gelatna encinci ye-powder engathandekiyo yongezwa kuloo cream. Emva koko ifumana ukuhambelana ngakumbi, kwaye igalelwe kwiimbumba ezincinci kwaye ibekwe kwindawo ebandayo. Isiphumo yi dessert ekhrimu enencasa ethambileyo kakhulu edla ngokuhanjiswa ngeziqhamo ezibomvu ezitsha okanye icompote yestrawberry. Kukho iinguqulelo ezininzi.

cannoli

Cannoli

enye iklasikhi dessert evela eItali. Yiyo I-pasta eqhelekileyo, eswiti kunye ne-crunchy, eyinzalelwane yaseSicily, ezaliswe yi-ricotta ekhrim apho unokongeza isipuni se-mascarpone cheese. Oku kwenza ukuzaliswa kube bukhrim ngakumbi. Kwaye abanye iziqhamo ezikhazimlisiweyo, okanye amaqhekeza etshokolethi okanye ipistachio....

Intlama inokuthengwa kodwa iyenziwa nasekhaya, kwaye kunjalo into eqhelekileyo eSicily oko kubonakala kwiindawo zokuthengisela ezitalatweni nakwimiboniso. Inyaniso kukuba njengoko le dessert evela eItali yashiya indawo yayo yemvelaphi kwaye yahamba kulo lonke ilizwe, ezinye iinguqulelo zaqala ukubonakala: ngetshokolethi, kunye newayini yaseMarsala kwintlama, ngekofu okanye ngesinamoni.

Itorta della nonna

Itorta della nonna

Este dessert evela eItali Iqhelekile kwizindlu zelizwe kwaye iguqulela ngokulula nje "Ikeyiki kamakhulu okanye ikeyiki". Yi ikeyiki eswiti ekhrim leyo intle njenge dessert ngesidlo sasemini sangeCawe okanye iti. Isebenza ngeendlela ezininzi.

I-Torta della nonna yenziwe ngentlama eswiti enebhotolo eninzi, i-crunchy, igcwele ikhrimu leyo Ihonjiswe ngeswekile ephothiweyo okanye i-icing kunye ne-pine nuts.

panforte

panforte

Yiyo I-dessert yazalelwa eSiena malunga nenkulungwane ye-13, into enomtsalane kunye neswiti, kuba yenziwe ngayo amantongomane athosiweyo, iziqhamo ezomisiweyo, ubusi kunye neziqholo ezininzi ezifana nesinamon, i-nutmeg, i-cloves, i-coriander ...

Uyenza njani lento dessert eqhelekileyo Italian? I-Chocolate iyancibilika kwaye ubusi bunyibilika ngeswekile. Amantongomane aza kusetyenziswa axutywe nomgubo, kwaye inhlama yonke ifakwe kwi-pan yokucoca kabini kwaye ibekwe emlilweni ophezulu. Ngokuqinisekileyo ngeli xesha yinto enokuthengwa kuyo nayiphi na ivenkile ye-pastry kunye nakwivenkile enkulu.

Namhlanje kukho iinguqu ezininzi, kwaye ihamba nekofu okanye iglasi yewayini eswiti. Namhlanje, nangona sele idumile kulo lonke ilizwe, I-Siena ibizwa ngokuba "likomkhulu lesizwe lasePanforte".

semifreddo

semifreddo

"Isiqingatha esibandayo" ligama lale dessert yakudala yaseNtaliyane eyinto efana ne ice cream. Kuyaziwa ukuba ivela kwisiFrentshi mfa nekiso kwaye wafika eItali ngaxa lithile ngenkulungwane ye-19. Isiqingatha semifreddo Yenziwe ngeswekile, ukhilimu kunye namaqanda amaqanda kwaye isiphumo sisimuncumuncu kunye nokuhambelana kwe impuku.

Ungongeza naziphi na iziqhamo kuloo cream, amaqunube, blueberries, kwaye ngobuchule sikhatshwa kunye ne igrout.

Ihazelnut ice cream kunye nesosi yetshokolethi

I-hazelnut kunye ne-ice cream yetshokolethi

Ngubani ongayithandiyo le dessert inencasa? Incasa yehazelnuts igqwesile, ndicinga ukuba iyodlula lee i-walnuts okanye ialmonds. Kwaye kwi-ayisikrimu yeyona nto ilungileyo.

E-Itali Le dessert yaziwa ngokuba giyanduja kwaye inencasa ethile Nutella, ngokucacileyo. I-recipe ibandakanya i-hazelnuts ehlutshiweyo kunye ne-toast, ubisi, ukhilimu, iswekile, izikhupha zeqanda, i-pinch yetyuwa kunye ne-cocoa powder. Yongeza i-hazelnut liqueur okanye UFrangelico kunye nomgangatho ophezulu we-vanilla extract ekhoyo.

Ukurhaxwa

Ukurhaxwa

Endiyithandayo phakathi izimuncumuncu zaseItali. Ngokunyanisekileyo, kulula kangangokuba ndihlala ndiyenza ekhaya. Inokuba nenhle, ukuba uneglasi entle kunye necephe elihle. Yintoni i-affogato? Ngokulula vanilla ice cream okanye cream kunye ikofu espresso.

Iglasi yeglasi entle, i-ice cream, ijagi eneespresso enencasa kwaye wongeza isixa osifunayo kwi-ayisikrimu yakho. Unga hamba ne-amaretti ethile eyahlukileyo okanye eyaphukileyo, malunga ne-ayisikrimu.

Ibhiskoti

Cantuccini

Iibhiskoti zaseTaliyane zikhona kuzo zonke iicafe kwaye ndicinga ukuba zezona zihamba nekofu elungileyo. Ngaba cookies kakhulu crispy Italian, kunye incasa yealmond, enokuthi ibe necala, ifana ne-vanilla, ehlotshiswe ngetshokolethi emnyama.

Ibiscotti zikwabizwa ngokuba cantucci kwaye iyi dessert evela eTuscany, ngokukodwa kwisixeko sasePrato. Banjalo iphekwe kabini, kungoko zishwabene kwaye zome kangakanani, kwaye zikholisa ukucwiliswa eVin Santo, iwayini eyenziwe ngeMalvasia kunye neTrebbiano okanye iDiliya yeSangiovese, ekhokelela kwiwayini yerosé.

Iresiphi yokuqala isebenzisa umgubo, iswekile, amaqanda, i-pine nuts kunye ne-almonds ezingaxutywanga okanye zixotshiwe. Akukho bhotela okanye ioli okanye ubisi, ngoko kukho enye intlama efumileyo okuphekwe kabini, kube kanye kwimilo ye-ingot kunye nenye, emva koko, apho inqunyulwa ibe ngamaqhekeza. Oku kupheka kwesibini yinto eya kuchaza ukuba i-biscotti iya kuba nzima kangakanani.

Zabaione kunye necassata

Zabayone

Kweyokuqala kwezi Iidessert zaseNtaliyane Ikwabizwa ngokuba zabaglione kwaye inokunikwa kushushu okanye kubanda. Yidessert eyenziwe ngamaqanda amaqanda abethwe kunye neswekile kunye newayini eswiti, ngokuqhelekileyo iwayini yaseMarsala, de ibe yi-airy kwaye ilula. I zabaione Ilungiswe eItali ukususela ngenkulungwane ye-15 kwaye ithandwa kakhulu, nokuba isebenze njenge dessert kunye neziqhamo okanye bicottis, okanye njenge ice cream incasa.

eCassata

Kwicala lakho, iCassata yidessert yaseSicilian enokuthi ilungiswe inkulu okanye ngabanye, ngoko kuthiwa i-cassatine. Iresiphi yaseSicilian inalo iziqhamo zesitrasi, iialmonds kunye nericotta kwaye imalunga gcwalisa ikhekhe ene-multi-layered kunye ne-ricotta eyenziwe ngobisi lwebhokhwe oluxutywe netshokholethi chips. Oku kugqunywe ngomaleko we-marzipan kunye ne-glaze kwaye ihonjiswe ngeziqhamo ezikhazimlisiweyo.

Ewe, ezi zezinye nje ze uninzi lweedessert eziqhelekileyo zaseItali. Kuya kuba nzima kuthi ukwenza uluhlu olupheleleyo kuba sithathela ingqalelo ukuba i-gastronomy yase-Italiya yenye yezona zinto zihlukeneyo kwaye zinencasa emhlabeni, iya kuba phantse ingapheli.

Kodwa imbono yeyokuba xa uhamba uyakhuthazwa ukuba uzame iincasa ezahlukeneyo. Uhambo alunakushwankathelwa ngento oyithengileyo okanye ifoto oyithathileyo. Kufuneka iquke incasa kunye namavumba, kuba iya kuthi, xa uziva kwakhona, ikubuyisele umva ngexesha kunye nendawo ukuze ukhumbule loo mzuzu.


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